Butterscotch Marble Cake Recipes

CHOCO-SCOTCH MARBLE CAKE

Choco-Scotch Marble Cake image

This recipe was given to me many years ago by a friend. Teaming chocolate with butterscotch for a marble cake makes it more flavorful and colorful than the usual chocolate-vanilla combination. This rich family favorite is very moist and keeps well. -Pam Giammattei, Valatie, New York

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant butterscotch pudding mix
4 large eggs
1 cup sour cream
1/3 cup canola oil
1/2 cup butterscotch chips
1 ounce unsweetened chocolate, melted
FROSTING:
1-1/2 cups butterscotch chips, melted
1 ounce unsweetened chocolate, melted
5 to 6 tablespoons half-and-half cream
2 tablespoons finely chopped pecans

Steps:

In a large bowl, combine the cake mix, pudding mix, eggs, sour cream and oil; beat on low speed for 30 second. Beat on medium for 2 minutes. Divide batter in half; stir butterscotch chips into half and chocolate into the other half. , Spoon half of the butterscotch batter in a greased and floured 10-in. fluted tube pan; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, combine butterscotch chips and chocolate. Beat in enough cream until the frosting is smooth and reaches desired spreading consistency. Spread over top of cake. Sprinkle with pecans.

Nutrition Facts : Calories 439 calories, Fat 23g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 347mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.

BUTTERSCOTCH CHOCOLATE MARBLE CAKE

Butterscotch Chocolate Marble Cake image

This is made with a cake mix which makes it a very fast cake to make. It is good anytime. It's from a Bundt cake cookbook from 1973.

Provided by Dorel

Categories Dessert

Time 1h10m

Yield 1 Bundt Cake

Number Of Ingredients 7

Ingredients

1 (18 ounce) package white cake mix (2 layer size)
1 (3 3/4 ounce) package instant butterscotch pudding mix
1/2 cup nonfat dry milk powder
1/2 cup water
1/2 cup cooking oil
4 eggs
1/2 cup chocolate syrup

Steps:

Preheat oven to 350D F.
Grease Bundt pan well and lightly flour it.
In large mixing bowl combine cake mix, pudding mix, milk, water, oil and eggs.
Beat at medium to high speed for about 3 minutes until mixture is smooth.
Pour two-thirds of batter into prepared pan.
Mix remaining batter with chocolate syrup and pour evenly over butterscotch mixture.
Swirl through batter very gently with thin knife to marble.
Bake for 50-60 minutes or until cake tests done Cool in pan 25 minutes, then turn out and finish cooling on wire rack.
Chocolate glaze gives a crowning touch, or sprinkle with icing sugar.

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