Butterscotch Ice Cream Topping Recipes

BUTTERSCOTCH ICE CREAM TOPPING

Butterscotch Ice Cream Topping image

Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
1/4 cup heavy whipping cream
3 tablespoons butter
2 tablespoons light corn syrup

Steps:

In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator. , To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream.

Nutrition Facts :

BUTTERSCOTCH SAUCE II

Butterscotch Sauce II image

The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!

Provided by JRUFF34

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
¼ cup milk
2 tablespoons light corn syrup
3 tablespoons butter

Steps:

In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.

Nutrition Facts : Calories 214.7 calories, Carbohydrate 41.7 g, Cholesterol 16.1 mg, Fat 6 g, Protein 0.4 g, SaturatedFat 3.8 g, Sodium 59.6 mg, Sugar 37.9 g

BUTTERSCOTCH ICE CREAM TOPPING

Butterscotch Ice Cream Topping image

Make and share this Butterscotch Ice Cream Topping recipe from Food.com.

Provided by PrimQuilter

Categories Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup karo white corn syrup
1 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon salt
3 teaspoons butter
1/2 cup milk

Steps:

Cook all together in a saucepan for 5 minutes, stirring constantly.
Store in a cool place.

BUTTERSCOTCH ICE CREAM TOPPING

Butterscotch Ice Cream Topping image

By request This recipe is from www.MakeIceCream.com Prep time is just an estimate, and is actually the cook time you have to watch it like a hawk. Be careful pouring the cream into the sugar. Don't splash. That hot sugar syrup can give you a nasty burn.

Provided by Poll_of_the_Purple_

Categories Sauces

Time 5m

Yield 1 pint

Number Of Ingredients 4

Ingredients

1 cup sugar
1/2 cup water
1 1/2 cups heavy cream
3 tablespoons butter

Steps:

Combine the sugar and water in a medium saucepan.
Cook over high heat until the mixture is a light golden brown in color.
Remove from heat.
Add the cream and stir until smooth.
Add the butter 1 tablespoon at a time.
Blend well.
Can be reheated.

Nutrition Facts : Calories 2311.1, Fat 166.6, SaturatedFat 104.1, Cholesterol 580.7, Sodium 383.4, Carbohydrate 209.9, Sugar 200.2, Protein 7.7

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