Butterscotch Glazed Shortbread Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERSCOTCH SHORTBREAD



Butterscotch Shortbread image

After sampling these tender cookies in a specialty store, I knew I had to duplicate them. My version has lots of toffee bits and butterscotch chips. I give away dozens as home-baked gifts. -Sandra McKenzie, Braham, MN

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 cup cornstarch
1/4 teaspoon salt
1/2 cup butterscotch chips, finely chopped
1/2 cup milk chocolate English toffee bits

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Fold in butterscotch chips and toffee bits. Cover and refrigerate 1 hour or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. fluted round cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake 10-12 minutes or until lightly browned. Remove to wire racks. ,

Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 45mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BUTTERSCOTCH SHORTBREAD BARS



Butterscotch Shortbread Bars image

With a light crumb and buttery taste, these easy shortbread bars have real butterscotch pieces in every bite. This recipe for Butterscotch Shortbread Bars is as deliciously easy as it gets!

Provided by Aimee

Categories     Cookies

Time 40m

Number Of Ingredients 6

1 cup unsalted butter
1 cup powdered sugar
2 cups all purpose flour
1/2 teaspoon kosher salt
1 large egg
1 cup butterscotch morsels

Steps:

  • In a small saucepan on medium-low heat, melt butter. Bring to a boil and allow to brown for 1-2 minutes. Remove from heat, allow to cool for a few minutes.
  • In a large mixing bowl, add melted butter with powdered sugar, mix completely. Add flour and salt. Mix together (will be crumbly). Add in egg and butterscotch, mix until completely combined.
  • Line a 15x10x1 baking sheet with parchment paper. Place dough on baking sheet and press (with palms of hand) to about 1/4 inch thick. Shape into a rectangle (doesn't have to touch side of pan). Mine was about 12x10.
  • Bake in a 350 degree oven for 20-25 minutes, until lightly browned. Remove from oven and cool about 5 minutes. Using a sharp knife, make slices into cookies about 3-inch x 1-inch. Don't separate, allow to cool completely.
  • When cooled, separate cookie bars (using knife if necessary). Store in air tight container for one week. ENJOY!

Nutrition Facts : Calories 87 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 36 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

BUTTERSCOTCH SHORTBREAD BARS



Butterscotch Shortbread Bars image

Make and share this Butterscotch Shortbread Bars recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h

Yield 24 bars

Number Of Ingredients 12

1 1/4 cups all-purpose flour
3 tablespoons brown sugar
1/4 teaspoon baking powder
3/4 cup butter
1/3 cup sugar
1/3 cup packed brown sugar
1/3 cup light corn syrup
1 tablespoon water
1/4 teaspoon salt
1/2 cup coarsely chopped cashews
1/4 cup whipping cream
1 teaspoon vanilla

Steps:

  • Line a 9-inch square baking pan with foil, extending foil over edges of pan.
  • Butter foil; set pan aside.
  • In a bowl, combine flour, 3 tablespoons brown sugar, and baking powder; use a pastry blender and cut in ½ cup butter until mixture resembles coarse crumbs.
  • Press mixture into bottom of prepared pan; bake at 350° for about 25 minutes or until golden brown.
  • In a saucepan, melt the remaining ¼ cup butter; stir in sugar, brown sugar, corn syrup, water, and salt.
  • Stir in cashews; bring mixture to boiling over med-high heat, stirring constantly.
  • Boil, uncovered, for 5 minutes, stirring often.
  • Remove pan from heat; stir in whipping cream and vanilla.
  • Spread butterscotch mixture evenly over baked crust.
  • Bake 12-15 minutes more or until most of the surface is bubbly.
  • Cool completely in pan on a wire rack.
  • Using foil, lift bars out of pan; carefully peel foil from sides of bars; cut into bars.
  • To store: place in layers separated by waxed paper in an airtight container; cover; store at room temperature up to 3 days or freeze up to 3 months.

Nutrition Facts : Calories 142.2, Fat 8.1, SaturatedFat 4.5, Cholesterol 18.6, Sodium 93, Carbohydrate 17.1, Fiber 0.3, Sugar 8.8, Protein 1.2

BUTTERSCOTCH-GLAZED COFFEE SHORTBREAD BARS



Butterscotch-Glazed Coffee Shortbread Bars image

Make and share this Butterscotch-Glazed Coffee Shortbread Bars recipe from Food.com.

Provided by KathyP53

Categories     Bar Cookie

Time 2h55m

Yield 40 bars

Number Of Ingredients 12

1 cup unsalted butter, softened
1/2 cup plus 1 tbsp. sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 1/4 cups plus 2 tbsp. all-purpose flour
1 tablespoon finely ground espresso beans
4 tablespoons unsalted butter, softened
1/3 cup packed light brown sugar
1 tablespoon strong-brewed espresso
1 tablespoon light corn syrup
1 pinch salt
40 chocolate-covered espresso beans

Steps:

  • Preheat oven to 300 degrees and position a rack in the center of the oven. Line the bottom of a 9X13" baking pan with parchment paper.
  • Make the shortbread: In the bowl of a standing electric mixer fitted with the paddle, beat in the butter with the sugar at medium speed until fluffy and very pale, about 5 minutes. Beat in the vanilla and salt.
  • In a small bowl, whisk the flour with the ground expresso beans. Add the dry ingredients to the mixer in 3 batches, scraping down the side of the bowl and beating just until the dough is combined.
  • Press the dough into the baking pan in an even layer. Spread a sheet of plastic wrap directly onto the dough, and using a flat-bottomed glass, smooth the dough into an even layer. Remove the plastic warp and bake the shortbread for about 50 minutes, until very lightly browned on top and firm but not solid to the touch. Transfer the pan to a rack to cool slightly, about 10 minutes. Using a ruler, cut the warm shortbread lengthwise into 8 strips, then cut crosswise into 5 rows. Let the bars cool completely,.
  • Make the glaze: In a small, heavy saucepan, combine the butter, brown sugar, expresso, corn syrup and salt and bring to a boil over moderate heat, swirling the pan. Boil just until slightly thickened, 1 1/2 to 2 minutes; remove from heat. When the bubbling subsides, immediately pour the hot glaze over the shortbread. Working quickly with a small offset spatula, spread the glaze in an even layer. Using the tip of a lightly oiled paring knife, score the glaze between the cuts, without dragging.
  • Press an expresso bean into the center of each bar. Let cool slightly, then carefully lift out the bars and transfer to a plate.
  • Bars can be stored in an airtight container for up to 1 week.

Nutrition Facts : Calories 94.9, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 20.4, Carbohydrate 10.1, Fiber 0.2, Sugar 4.4, Protein 0.8

More about "butterscotch glazed shortbread bars recipes"

BUTTERSCOTCH SHORTBREAD BARS | TASTY KITCHEN: A HAPPY …
butterscotch-shortbread-bars-tasty-kitchen-a-happy image
Web 2013-01-06 Preparation. In a small saucepan on medium-low heat, melt butter. Bring to a boil and allow to brown for 1-2 minutes. Remove from …
From tastykitchen.com
5/5
See details


BUTTERY VANILLA SHORTBREAD RECIPE - GAIL SIMMONS - FOOD …
buttery-vanilla-shortbread-recipe-gail-simmons-food image
Web 2018-11-29 Using a straight edge and a sharp knife, score the dough into 24 bars. Poke the dough all over with a fork and freeze until firm, about 10 minutes. Bake the dough until golden, about 25 minutes.
From foodandwine.com
See details


BUTTERSCOTCH-GLAZED ESPRESSO SHORTBREAD COOKIES
butterscotch-glazed-espresso-shortbread-cookies image
Web 2022-05-14 Line a 9×13-inch metal baking pan with parchment paper. In a large mixing bowl, whisk together the flour, salt, and ground espresso beans. Set aside. In the bowl of a stand mixer fitted with a paddle …
From blossomtostem.net
See details


BUTTERSCOTCH SHORTBREAD COOKIES | EASY COOKIE RECIPES
Web 2021-09-14 Add milk if the dough is too dry and won’t stick together. Fold pecans and butterscotch chips into dough. Shape into disc, wrap in plastic wrap, and refrigerate. …
From easycookierecipes.com
See details


BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
Web Chocolate Bar Ice Cream Sandwiches. Chocolate Butterscotch Almond Crunch. Chocolate Butterscotch Ripple Squares. Chocolate Caramel Cookie Bark. Chocolate Caramel …
From robinhood.ca
See details


BUTTERSCOTCH CHOCOLATE SHORTBREAD BARS - THE BITTER SIDE OF SWEET
Web 2015-11-24 Layers of crust, butterscotch and chocolate to make the ULTIMATE Butterscotch Chocolate Shortbread Bars! Layers of crust, butterscotch and chocolate …
From thebittersideofsweet.com
See details


BUTTERSCOTCH GLAZED COFFEE SHORTBREAD. TEA TIME! | SHORTBREAD BARS ...
Web Feb 16, 2012 - Butterscotch-glazed coffee shortbread bars: a gorgeous entry for the International Holiday Cookie Recipe Exchange & successfully executed, my cup …
From pinterest.ca
See details


BUTTERSCOTCH-GLAZED COFFEE SHORTBREAD BARS RECIPE
Web May 28, 2020 - Flo Braker flavors her ethereally light shortbread with finely ground espresso beans. The best part is the golden, gooey butterscotch glaze, which bec...
From pinterest.com
See details


BUTTERSCOTCH-GLAZED COFFEE SHORTBREAD BARS RECIPE
Web May 28, 2017 - Flo Braker flavors her ethereally light shortbread with finely ground espresso beans. The best part is the golden, gooey butterscotch glaze, which bec...
From pinterest.com
See details


BUTTERSCOTCH SHORTBREAD BARS RECIPE - RECIPEZAZZ.COM
Web Game/Sports Day (5666) New Years (2250) Potluck (4577)
From recipezazz.com
See details


BUTTERSCOTCH-GLAZED COFFEE SHORTBREAD BARS RECIPE
Web Aug 5, 2017 - Flo Braker flavors her ethereally light shortbread with finely ground espresso beans. The best part is the golden, gooey butterscotch glaze, which bec...
From pinterest.com.au
See details


BUTTERSCOTCH SHORTBREAD RECIPE: HOW TO MAKE IT - EASY RECIPES
Web Fold in chips and toffee. Put on a piece of plastic wrap, shape into a log shape. wrap the plastic wrap around the log. Refrigerate at least 1 hour.
From recipegoulash.cc
See details


THE CUP OF ALL FEARS – THE DAILY SPUD
Web 2010-12-09 Remove the plastic wrap and bake the shortbread for about 50 minutes, until very lightly browned on top and firm but not solid to the touch. Transfer the tin to a rack …
From thedailyspud.com
See details


Related Search