Butterscotch Dumplings Recipes

CARAMEL DUMPLINGS

Caramel Dumplings image

My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! -Faye Johnson, Connersville, Indiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1-1/2 cups packed brown sugar
1-1/2 cups water
DUMPLINGS:
1-1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 cup coarsely chopped peeled apple, optional
Vanilla ice cream, optional

Steps:

In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 329mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERSCOTCH APPLE DUMPLING

Butterscotch Apple Dumpling image

Make and share this Butterscotch Apple Dumpling recipe from Food.com.

Provided by GrandmaIsCooking

Categories Dessert

Time 1h15m

Yield 8 dumplings, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 green apples
1 cup self rising flour
1/8 teaspoon salt
2 teaspoons sugar
2 ounces butter
2 tablespoons water
1 ounce butter
1 cup brown sugar
1 tablespoon golden syrup
1 1/4 cups water

Steps:

Sift flour and salt. Add sugar. Rub in butter, then add water and mix to a soft dough.
Peel and quarter apples.
Divide pastry into 8 equal portions.
Roll out each portion of pastry and wrap each around an apple quarter.
Place in an oven proof dish.
Combine sauce ingredients in saucepan and bring to boil.
Pour sauce over pastries in dish.
Bake 25-30 minutes in a moderate oven, about 325 degrees Fahrenheit. Serve with ice cream.

Nutrition Facts : Calories 271.6, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 321.8, Carbohydrate 48, Fiber 1.5, Sugar 33.2, Protein 1.8

BUTTERSCOTCH DUMPLINGS

Butterscotch Dumplings image

Make and share this Butterscotch Dumplings recipe from Food.com.

Provided by mich76

Categories Dessert

Time 50m

Yield 10 dumplings, 5 serving(s)

Number Of Ingredients 8

Ingredients

1 cup self raising flour
60 g chopped butter
2 tablespoons water
1 tablespoon golden syrup
1 1/2 cups water
3/4 cup firmly packed brown sugar
30 g butter
2 tablespoons golden syrup

Steps:

preheat oven to 180°C.
lightly grease a shallow 2l ovenproof dish.
sift flour into a large bowl, rub in butter until mixture resembles breadcrumbs.
add water and golden syrup and mix to a soft sticky dough.
divide into about 10 equal portions and shape into round dumplings, place in dish.
make the butterscotch sauce by combining all ingrediants in a saucepan
stir over a low heat until sugar has dissolved.
bring to the boil then remove from heat.
pour sauce over the dumplings and bake 20 mins.
turn dumplings and spoon over sauce and bake a further 10 mins.
serve immediately with icecream.

More about "butterscotch dumplings recipes"

BUTTERSCOTCH DUMPLINGS | NEW ZEALAND WOMAN'S WEEKLY FOOD

Web Nov 29, 2012 Butterscotch dumplings. Preheat oven to moderate, 180°C. Lightly grease a shallow 2-litre ovenproof dish. Sift flour into a large bowl. Rub butter in using fingertips until mixture resembles breadcrumbs. Add water and golden syrup and mix to a soft, sticky dough. Divide dough into 6-8 equal portions.
From nzwomansweeklyfood.co.nz

See details

DELICIOUS APPLE BUTTERSCOTCH DUMPLINGS - RECIPEYUM

Web Aug 8, 2017 Dumplings 2 apples 1 cup self-raising flour Pinch salt 2 teaspoons sugar 60 grams butter 2 tablespoons water Butterscotch Sauce 30 grams butter 1 cup brown sugar 3 tablespoons gold syrup 1 ½ cups water Method Sift flour and salt into bowl, add sugar, rub in butter. Add water and knead into soft dough.
From recipeyum.com.au

See details

BUTTERSCOTCH DUMPLINGS RECIPE - DETAILS, CALORIES, NUTRITION ...

Web Get full Butterscotch Dumplings Recipe ingredients, how-to directions, calories and nutrition review. Rate this Butterscotch Dumplings recipe with 1 cup self raising flour, 60 g chopped butter, 2 tbsp water, 1 tbsp golden syrup, 1 1/2 cups water, 3/4 cup firmly packed brown sugar, 30 g butter, 2 tbsp golden syrup
From recipeofhealth.com

See details

BUTTERSCOTCH DUMPLINGS | WOMEN'S WEEKLY FOOD

Web Nov 29, 2012 Lightly grease a shallow 2-litre ovenproof dish. 2. Sift flour into a large bowl. Rub butter in using fingertips until mixture resembles breadcrumbs. Add water and golden syrup and mix to a soft, sticky dough. 3. Divide dough into 6-8 equal portions. Mould into round dumplings. Place dumplings in prepared dish.
From womensweeklyfood.com.au

See details

EASY APPLE DUMPLINGS WITH HOMEMADE BUTTERSCOTCH

Web Jan 29, 2023 Place the dumplings in a baking dish and set aside. Preheat the oven to 375°F. In a small saucepan, combine the light brown sugar, heavy cream, dark brown sugar, remaining 1/4 cup butter, and vanilla extract. Cook over medium-high heat, stirring until the mixture comes to a boil. Pour the butterscotch sauce over the dumplings.
From thriftytastesandtales.com

See details

BUTTERSCOTCH DUMPLINGS - 9KITCHEN - NINE.COM.AU

Web Butterscotch sauce: combine all ingredients in a small saucepan. Stir over low heat until sugar has dissolved. Bring to boil. Remove from heat. Pour sauce over dumplings. Bake for 20 minutes. Spoon sauce over dumplings again and cook for a further 10 minutes until dumplings are golden. Serve immediately with ice-cream. Top tips.
From kitchen.nine.com.au

See details

BUTTERSCOTCH DUMPLINGS RECIPE | AUSTRALIA'S BEST RECIPES

Web Rub in butter until mix resembles crumbs. Slowly add milk to make a dough that can be handled but not too sticky. Roll into small walnut-sized dumplings and place into sauce. Return sauce to a low heat and simmer for approximately 15 minutes. Stir occasionally.
From bestrecipes.com.au

See details

BUTTERSCOTCH DUMPLINGS | MOUTHWATERING MUNCHIES

Web Nov 29, 2007 Lightly grease a shallow 2-litre ovenproof dish. 2. Sift flour into a large bowl. Rub butter in using fingertips until mixture resembles breadcrumbs. Add water and golden syrup and mix to a soft, sticky dough. 3. Divide dough into 6-8 equal portions. Mould into round dumplings. Place dumplings in prepared dish.
From mouthwateringmunchies.com

See details

BUTTERSCOTCH DUMPLINGS - BIGOVEN

Web Prepare the dumplings first! Mix the dry ingredients together and then slowly add in the milk until a sticky dough is formed. Put aside while you make the sauce. Sauce: Melt the butter in a medium sauce pan. Blend in the flour, sugar, …
From bigoven.com

See details

BUTTERSCOTCH DUMPLINGS : 11 STEPS - INSTRUCTABLES

Web Sauce . 1 cup granulated white sugar . 1 cup brown sugar . 2 cups hot water. 2 teaspoons vanilla . 4 tablespoons of butter or margarine. Dumplings. 1 cup all purpose flour
From instructables.com

See details

BUTTERSCOTCH DUMPLINGS RECIPE: REVISED - SIMPLY GLORIA

Web Mar 6, 2014 Sweet cake-like dumplings surrounded in a rich butterscotch sauce. These Butterscotch Dumplings are served up warm with a scoop of cold ice cream on top! You’re going to love this cozy, comfy sweet treat! If you’ve been reading my blog for a while now, (which by the way, I’m giving you a HUGE thank you!!) you’ve probably noticed a ...
From simplygloria.com

See details

BUTTERSCOTCH APPLE DUMPLINGS - 9KITCHEN - NINE

Web Preheat oven to moderate (180°C). Sift the flour and salt into large bowl, add sugar; rub in butter. Add the water and mix to a soft dough. Divide the dough and chopped apple into 8 equal portions, carefully press the dough around apple pieces to enclose.
From kitchen.nine.com.au

See details

SAUCY BUTTERSCOTCH DUMPLINGS | NAOMI CRISANTE

Web Aug 25, 2020 Combine water, sugar, 2 tablespoons honey and 50g butter in a large saucepan and bring to the boil. Place flour in a bowl and rub in remaining butter with your fingertips. Make a well in the centre and mix in milk and 1 tablespoon honey. Spoon tablespoonfuls of mixture into simmering sauce and simmer uncovered for 10-15 minutes …
From naomicrisante.com.au

See details

19 SOUTHERN RECIPES DOLLY PARTON LOVES | TASTE OF HOME

Web Jan 31, 2018 Dolly Parton’s father would make this ham recipe every year over the holidays. This easy ham recipe is glazed and smoked in a charcoal grill and the end result is phenomenal. You’ll start planning your winter meals around this dish before you even know it. It’s sweet and tangy—the perfect combination.
From tasteofhome.com

See details

BUTTERSCOTCH PEAR AND PECAN DUMPLINGS WITH CARAMEL SAUCE

Web Jan 1, 2021 Instructions. To make the Pâte Brisée combine the flour and salt in a bowl. Add the butter and use your hands to mix it into the flour until it resembles coarse breadcrumbs.
From hezzi-dsbooksandcooks.com

See details

BUTTERSCOTCH DUMPLINGS - RECIPE - COOKS.COM

Web 1 c. brown sugar. 1 tsp. vanilla. 1 tbsp. butter. Dash salt. Simmer while making batter. 1 tbsp. butter 1/2 c. milk 1 c. flour. Cream butter and sugar. Add milk and flour; mix well. Drop batter in hot syrup with spoon. Either bake in moderate oven (350 degrees) or simmer on top of stove until done.
From cooks.com

See details

BUTTERSCOTCH DUMPLINGS - SPINDLES DESIGNS BY MARY AND MAGS

Web Apr 9, 2014 “Butterscotch Dumplings” It is a recipe my mother remembers her mother making when she was young too. They called it a “Poor Man’s Recipe” because the ingredients were. nothing special and more than likely in everyone’s pantry.
From spindlesdesigns.com

See details

BUTTERSCOTCH APPLE DUMPLINGS - RECIPE - COOKS.COM

Web BUTTERSCOTCH APPLE DUMPLINGS. Soft together flour, baking powder, salt, and 3 tablespoons sugar. Cut shortening into dry ingredients until mixture looks like coarse meal. Add milk, mixing until a soft dough is formed. Knead dough on lightly floured board half a minute. Divide dough in half. Roll each half 1/8 inch thick, forming 10 inch squares.
From cooks.com

See details

BUTTERSCOTCH PEAR AND PECAN DUMPLINGS | BIGGER BOLDER BAKING

Web Assembling the Dumplings: In a small bowl, combine the pecans, brown sugar, and butter. With a melon baller or small spoon, scoop out the core out of each half of the Butterscotch Pear and make a tablespoon-sized hole. Firmly pack the holes with the pecan mixture. Divide the pate brisee into 6 equal pieces.
From biggerbolderbaking.com

See details

15 RETRO DESSERTS GRANDMA'S DENTURES WOULD DANCE FOR - MSN

Web 1 day ago Get the Recipe: Apple Dumplings. Pumpkin Chiffon Pie. Enjoy the timeless charm of a Vintage Pumpkin Chiffon Pie, where the delightful mixture of pumpkin, orange, and vanilla flavors creates a ...
From msn.com

See details

BUTTERSCOTCH DUMPLINGS - SIMPLY GLORIA

Web Stir until all combined. (Don’t worry if the butter doesn’t melt all the way. Also, the sugars will dissolve while baking in the oven.) Set aside while you make the dumpling batter. 1) Put all of the dry ingredients in a mixing bowl– flour, baking powder, granulated sugar, and salt. 2) Add a beaten egg.
From simplygloria.com

See details