Butterscotch Dessert Fondue Recipes

BUTTERSCOTCH FRUIT FONDUE

Steps:

• Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.
• Add the cream and vanilla, stirring together, and then take off the heat.
• Divide the sauce between two cups or small bowls, and then arrange the fruit on 2 saucers or on a plate, as you see fit.

CHOCOLATE BUTTERSCOTCH FONDUE

Steps:

• 1. Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat.
• 2. Lower heat; stir in chocolate and butterscotch bits.
• 3. Reduce heat to low and allow bits to melt, stirring constantly.
• 4. Stir in flavorings.
• 5. Spear dippers (above) and swirl in mixture.
• 6. Drain and roll in finely chopped nuts, if desired.

BUTTERSCOTCH FONDUE

Steps:

• In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Transfer to a fondue pot or 1-1/2 quart slow cooker; keep warm. Serve with cake and fruit.

BUTTERSCOTCH FONDUE

Steps:

• Combine butter, sugar and golden syrup in saucepan.
• Heat gently until mixture begins to bubble, stirring occasionally.
• Allow mixture to boil for 1 minute.
• Stir in the evaporated milk; cook for 3-4 minutes until sauce is hot and bubbling.
• Add chopped nuts.
• In small bowl, blend cornflour smoothly with 2 tablespoons water.
• Add the mixture to sauce in pan and heat until thickened.
• Pour into fondue pot and place over burner to keep warm.
• Serve with pieces of fruit/popcorn, cake, etc.

PEANUT BUTTER AND BUTTERSCOTCH FONDUE

Steps:

• 1. In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
• 2. Transfer sauce to fondue pot to keep warm. Arrange a platter or decorative plate with fondue skewers, dipping items to serve. Serve fondue warm with the suggestions below or your favorite dippers.
• 3. Suggestions for dipping: Thick-cut bacon, cooked and cut into 1-inch pieces, Gala apples, cored and sliced, Pretzel rods, Marshmallows Bananas peeled and cut into big bite size chunks Pound Cake cubed Dried fruits Fresh fruits