Butterscotch Caramel Popsicles Recipes
BUTTERSCOTCH CARAMEL POPSICLES
Make and share this Butterscotch Caramel Popsicles recipe from Food.com.
Provided by Raquel Grinnell
Categories Frozen Desserts
Time 5h
Yield 8 popsicles, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cream, brown sugar and butter in the bottom of a medium, heavy saucepan over medium-high heat. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes, stirring occasionally in the beginning and more frequently as it reduces and thickens. You'll know it's done when it becomes a bit darker, more syrupy, and smells toasty.
- Add cornstarch and slowly whisk in milk. Raise heat to medium. Cook mixture, stirring frequently, until it thickens slightly, anywhere from 5 to 10 minutes. Remove from heat and add vanilla and sea salt. Taste mixture and adjust salt, if needed.
- Cool mixture to lukewarm before pouring into popsicle molds. You can hasten this along by setting the pot or bowl with the butterscotch pudding batter in a larger bowl partially filled with ice water, and stirring it for a few minutes.
- Pour into popsicle molds and freeze as manufacturer directs. If using makeshift molds, let popsicles freeze about halfway (30 to 60 minutes, depending on size) before inserting popsicle sticks, then freeze the rest of the way, a minimum of 4 hours and best overnight.
Nutrition Facts : Calories 213.7, Fat 12.6, SaturatedFat 7.8, Cholesterol 42.8, Sodium 107.1, Carbohydrate 24, Sugar 22.4, Protein 2
More about "butterscotch caramel popsicles recipes"
BUTTERSCOTCH POPSICLE RECIPE - TASTE AND TELL
From tasteandtellblog.com
Reviews 3Servings 10Cuisine AmericanCategory Dessert
- Combine the sugar, butter and cream in a saucepan. Bring to a simmer over low heat. Simmer for 10-12 minutes*, stirring occasionally. Watch for the mixture to darken and thicken, becoming a dark amber color.
- Once it turns amber, stir in the milk and bring the mixture back up to a simmer, then simmer for 2 minutes. Remove the pan from the heat and stir in the vanilla and salt. Let it sit until room temperature.
- Pour the mixture into your ice pop mold, leaving 1/4-inch at the top for the mixture to expand as it freezes. Insert the sticks and freeze completely.
BUTTERSCOTCH CARAMELS RECIPE -SUNSET MAGAZINE
From sunset.com
3/5 (14)Estimated Reading Time 3 minsServings 2Calories 153 per serving
- In a 5- to 6-qt. saucepan over medium-low heat, use a heatproof spatula to stir together 3/4 cup butter, the corn syrup, brown sugar, cream, lemon juice, salt, and 1/2 cup water until butter is melted and sugar is completely dissolved (see "Caramelizing Sugar: Watch Closely," below). Increase heat to medium and bring mixture to a simmer. Cook, stirring occasionally, until mixture is golden brown and measures 240° to 245° on a candy thermometer (see "Using a Candy Thermometer", below), 15 to 20 minutes. Remove from heat and carefully stir in vanilla (mixture will bubble up). Immediately pour caramel into prepared pan. Chill until firm enough to cut, about 2 1/2 hours.
- Remove from pan (see Notes) and use a large, sharp knife to cut caramel into 1-in. squares. Wrap each piece (see Notes) and store in an airtight container in the refrigerator for up to 2 weeks. Bring to cool room temperature before eating.
- Caramelizing sugar: Watch closely. Sugar cooks quickly once it begins to brown, so have your ingredients measured and your tools assembled before you start. Before bringing your sugar mixture to a boil, make sure you completely dissolve the sugar and melt the butter: Stir the mixture with a flexible heatproof spatula over medium-low heat, running the spatula around the inside of the saucepan a few times to thoroughly mix everything together.
BUTTERSCOTCH PUDDING POPSICLES – SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 7 mins
40 OLD-SCHOOL BUTTERSCOTCH RECIPES WE STILL LOVE TODAY
From tasteofhome.com
BUTTERSCOTCH & CARAMEL SAUCES (RECIPE ROUNDUP)
From thegoodheartedwoman.com
BUTTERSCOTCH VS CARAMEL: WHAT IS THE DIFFERENCE?
From spoonuniversity.com
THE DIFFERENCE BETWEEN BUTTERSCOTCH & CARAMEL
From pastrychefonline.com
CARAMEL POPSICLE RECIPE FROM THE DAIRY GOOD COOKBOOK
From chocolatechocolateandmore.com
10 BEST BUTTERSCOTCH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
BUTTERSCOTCH CARAMELS RECIPE | MYRECIPES
From myrecipes.com
3/5 (2)Calories 153 per servingServings 2
- In a 5- to 6-qt. saucepan over medium-low heat, use a heatproof spatula to stir together 3/4 cup butter, the corn syrup, brown sugar, cream, lemon juice, salt, and 1/2 cup water until butter is melted and sugar is completely dissolved (see "Caramelizing Sugar: Watch Closely," below). Increase heat to medium and bring mixture to a simmer. Cook, stirring occasionally, until mixture is golden brown and measures 240° to 245° on a candy thermometer (see "Using a Candy Thermometer", below), 15 to 20 minutes. Remove from heat and carefully stir in vanilla (mixture will bubble up). Immediately pour caramel into prepared pan. Chill until firm enough to cut, about 2 1/2 hours.
- Remove from pan (see Notes) and use a large, sharp knife to cut caramel into 1-in. squares. Wrap each piece (see Notes) and store in an airtight container in the refrigerator for up to 2 weeks. Bring to cool room temperature before eating.
- Caramelizing sugar: Watch closely. Sugar cooks quickly once it begins to brown, so have your ingredients measured and your tools assembled before you start. Before bringing your sugar mixture to a boil, make sure you completely dissolve the sugar and melt the butter: Stir the mixture with a flexible heatproof spatula over medium-low heat, running the spatula around the inside of the saucepan a few times to thoroughly mix everything together.
CARAMEL BUTTERSCOTCH COOKIES - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
BUTTERSCOTCH POPSICLE RECIPE | RECIPE | POPSICLE RECIPES, FROZEN ...
From pinterest.com
SALTED CARAMEL YOGURT POPSICLES - PLATINGS + PAIRINGS
From platingsandpairings.com
WHAT IS BUTTERSCOTCH? - ALLRECIPES
From allrecipes.com
BUTTERSCOTCH POPSICLE RECIPE - SHARMIS PASSIONS
From sharmispassions.com
FIRM CARAMEL (BUTTERSCOTCH) | RICARDO
From ricardocuisine.com
FROZEN BUTTERBEER POPSICLES RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
CARAMEL BUTTERSCOTCH CORN POPS BARS - KELLY LYNN'S SWEETS AND …
From kellylynnssweetsandtreats.com
BUTTERSCOTCH RECIPES & MENU IDEAS | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love