Butterscotch Cake Mix Cookies Recipes

BUTTERSCOTCH TOFFEE COOKIES

Butterscotch Toffee Cookies image

With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It's my fallback recipe when I'm short on time and need something delicious fast. -Allie Blinder, Norcross, Georgia

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 5 dozen.

Number Of Ingredients 5

Ingredients

2 large eggs, room temperature
1/2 cup canola oil
1 package butter pecan cake mix (regular size)
1 package (10 to 11 ounces) butterscotch chips
1 package (8 ounces) milk chocolate English toffee bits

Steps:

Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.

Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

BUTTERSCOTCH CAKE-MIX COOKIES

Butterscotch Cake-Mix Cookies image

I love butterscotch. It has such a completely different flavor than caramel. This cookie recipe is easy and the only thing you'd really have to have special is the butterscotch chips. If you're a butterscotch lover like me, a bag of those little chips always stay on the pantry shelf. It is different, tho...it has cocoa powder in it. Number of cookies depends on the size of your tablespoon!

Provided by Redneck Epicurean

Categories Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) yellow cake mix with pudding
2 eggs
1/2 cup butter, melted
1/4 cup brown sugar
1 tablespoon cocoa powder
1 cup butterscotch chips
1/2 cup chopped walnuts, if desired

Steps:

Preheat the oven to 350 degrees.
Mix ingredients, folding in chips and nuts (if using) last.
Drop by tablespoonfuls onto parchment paper. Bake 14 minutes or until golden on the edges, being careful not to overbake. Cool for a minute then transfer to wire racks to cool.

Nutrition Facts : Calories 130.1, Fat 6.7, SaturatedFat 3.3, Cholesterol 17.1, Sodium 130.7, Carbohydrate 16.6, Fiber 0.3, Sugar 11.1, Protein 1.3

BUTTERSCOTCH BARS (COOKIES FROM A CAKE MIX)

Butterscotch Bars (Cookies from a Cake Mix) image

This is one of those fabulous cookie bars that are made from cake mix. These are so simple to make and yet so very tasty. Recipe from Jeanne Bice.

Provided by Lorraine of AZ

Categories Dessert

Time 40m

Yield 2 dozen

Number Of Ingredients 4

Ingredients

1 (18 1/2 ounce) package butter pecan cake mix
1/2 cup softened butter
1 egg
1 (12 1/2 ounce) jar caramel topping

Steps:

Preheeat oven to 350 deegrees F. Have ready an ungreased 9- x 13-inch baking pan.
Combine dry cake mix, butter and egg; mix well. Press half of mixture into the bottom of the ungreased baking pan. Bake for 10 minutes in preheated oven.
Pour caramel topping over baked crust; sprinkle with reserved cake mixture. Bake an additional 20-25 minutes until lightly golden; cool completely. Cut into bars.

Nutrition Facts : Calories 890.2, Fat 48.7, SaturatedFat 30.1, Cholesterol 229.5, Sodium 980.3, Carbohydrate 117, Fiber 1.6, Sugar 0.2, Protein 6.3

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