Butterscotch Buckeyes Recipes
BUCKEYES I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g
BUCKEYES
These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes-hence the name. -Merry Kay Opitz, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
HELLO DOLLIES I
This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.
Provided by Pat
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
- Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.
Nutrition Facts : Calories 203 calories, Carbohydrate 23 g, Cholesterol 15.7 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 99.9 mg, Sugar 18.3 g
BUTTERSCOTCH "BUCKEYES"
These are not your traditional Buckeyes but I love butterscotch. If you want more tradition use choclolate chips instead of butterscotch
Provided by Sooz Cooks
Categories Candy
Time 3h
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper; set aside.
- In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball.
- Place on prepared pan, and refrigerate hours or freeze 1 hour until firm.
- In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.
- Remove balls from refrigerator or freezer. Insert a wooden toothpick into a ball, and dip into melted chocolate.
- Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.
Nutrition Facts : Calories 203.7, Fat 12.1, SaturatedFat 4.8, Cholesterol 8.1, Sodium 86.2, Carbohydrate 22.3, Fiber 0.8, Sugar 20.7, Protein 3.4
BUTTERSCOTCH SQUARES
This is a recipe I acquired when I was a teen, from a neighbor. It is always well accepted when I take it to a potluck.
Provided by Graymare47 252632
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients.
- Melt butter and add brown sugar. Stir over low heat, until sugar has melted. Remove from heat and add dry ingredients. Add eggs and vanilla; stir in walnuts.
- Spread in an ungreased 9" x 13" baking pan and bake at 300° for 25-30 minutes.
Nutrition Facts : Calories 170.3, Fat 7.5, SaturatedFat 2.9, Cholesterol 25.7, Sodium 123.8, Carbohydrate 24.8, Fiber 0.5, Sugar 18, Protein 2.1
More about "butterscotch buckeyes recipes"
BUTTERSCOTCH DESSERT RECIPES
From allrecipes.com
OUR 30 BEST BUTTERSCOTCH COOKIE RECIPES
From allrecipes.com
BUTTERSCOTCH APPLE GOOEY BUTTER CAKE RECIPE | JEFF MAURO | FOOD …
From foodnetwork.com
Author Jeff MauroSteps 6Difficulty Intermediate
SPICING UP OHIO’S ORIGINAL BUCKEYE RECIPE - HER, REALTORS®
From blog.herrealtors.com
WHAT IS BUTTERSCOTCH? - ALLRECIPES
From allrecipes.com
CHEWY-GOOEY BUTTERSCOTCH BROWNIES RECIPE (MUST TRY!)
From theblondebuckeye.com
10 BEST BUTTERSCOTCH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
23 EASY RECIPES WITH BUTTERSCOTCH CHIPS - INSANELY GOOD
From insanelygoodrecipes.com
40 OLD-SCHOOL BUTTERSCOTCH RECIPES WE STILL LOVE TODAY
From tasteofhome.com
OLD FASHIONED BUTTERSCOTCH COOKIE RECIPE - BOWL ME OVER
From bowl-me-over.com
BUTTERSCOTCH CHIP RECIPES: 20 SWEET TREATS WE LOVE TO …
From tasteofhome.com
17 RECIPES THAT START WITH A BAG OF BUTTERSCOTCH CHIPS
From allrecipes.com
SCOTCHEROOS - PREPPY KITCHEN
From preppykitchen.com
BUCKEYES RECIPE | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love