Butterscotch Applesauce Cake Recipes

APPLESAUCE CAKE WITH BUTTERSCOTCH SAUCE

Steps:

• Preheat oven to 350 degrees.
• Measure out cake flour, baking soda, salt, cinnamon, cloves, and nutmeg into a large bowl and sift three times.
• Cream butter with an electric mixer until fluffy.
• Add sugar and cream together.
• Add egg and mix.
• Add pecans and dates. Mix to combine.
• Alternate adding a little bit of the sifted flour and spices with a little bit of applesauce, starting and ending with the applesauce. Mix until just combined each time you add.
• Pour ingredients into a buttered and floured tube cake pan.
• Bake for 50-60 minutes. Mine was done right at 50 minutes when I tested it with a toothpick into the center.
• Allow the pan to cool for 10-15 minutes before loosening the edges with a knife and inverting cake to a cooling rack.
• Tastes best served warm with butterscotch sauce and vanilla ice cream.
• In a small saucepan, melt butter on medium heat. Add brown sugar, heavy cream and salt. Bring the sauce to a low boil and keep it boiling for 7 minutes, stirring occasionally.
• Remove from heat. Add vanilla extract and stir to combine.
• This sauce will thicken slightly as it cools, and will thicken significantly if refrigerated. Pours best at room temperature.

BUTTERSCOTCH APPLESAUCE CAKE

Steps:

• In a bowl, cream the butter and brown sugar. Add eggs and applesauce; mix well. Combine flour, baking soda, salt and cinnamon; add to creamed mixture. Stir in raisins. Spread in a greased 13x9-in. baking pan. Sprinkle with chips, sugar and pecans. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean.

BUTTERSCOTCH APPLE CAKE

Steps:

• In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

APPLESAUCE CAKE WITH BUTTERSCOTCH MERINGUE

Steps:

• Heat oven to 350.
• Grease and flour oblong pan 13x9x2" or 2 round layer pans 8x9x1 1/2".
• Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly for 30 seconds.
• Beat on high speed, scraping bowl occasionally for 3 minutes.
• Pour into pans.
• Bake until wooden toothpick inserted in center comes out clean (oblong 60 minutes, layers 50 to 55 minutes). Cool slightly before frosting.
• Just before cake is removed from oven, beat egg whites until stiff and foamy.
• Beat sugar and lemon juice gradually into egg whites until stiff.
• Carefully spread over hot cake.
• Sprinkle with nuts.
• Bake in 400 degree oven until brown, 8 to 10 minutes.

BUTTERSCOTCH APPLESAUCE CAKE

Steps:

• 1. In a mixing bowl, Cream the butter and brown sugar
• 2. Add eggs and applesauce; mix well
• 3. Combine flower,baking soda,salt and cinnamon; add to creamed mixture stir in raisins.
• 4. Spread in a greased 13-In.X9-In.X2-In baking pan.
• 5. Sprinkle with chips,sugar and Pecans.
• 6. Bake at 375 Degrees F for 25 Minutes. Or until a toothpick inserted near the center comes out clean.