Butterscotch Apple Bribe Cake Recipes

APPLE BUTTERSCOTCH CAKE

Steps:

• In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips., Pour into a greased 8-in. square baking dish. Sprinkle with the remaining butterscotch chips. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

BUTTERSCOTCH APPLE CAKE

Steps:

• Preheat the oven to 350 degrees.
• In a large bowl, mix together the canola oil, egg and sugar.
• In a separate bowl, sift together the flour, baking soda, salt, cinnamon and baking powder.
• Add the dry ingredients to the wet ingredients and mix just until combined.
• Fold in the chopped apples.
• Spray an 8x8 pan with cooking spray.
• Spread this mixture in the bottom of the prepared pan.
• Sprinkle the walnuts and butterscotch chips on top of the cake batter.
• Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean.
• Allow the bars to cool and cut them into squares.
• This cake is best baked one day before serving.

BUTTERSCOTCH APPLE CAKE

Steps:

• In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

APPLE BUTTERSCOTCH CAKE

Steps:

• Whisk together flours, sugar, flaxseed, baking powder, pumpkin pie spice, baking soda, and salt in a large bowl.
• Whisk together eggs, applesauce, and oil in another bowl. Stir in apples until well-blended.
• Pour liquid ingredients over dry ingredients and stir just until moistened. Stir in butterscotch chips.
• Pour batter into a 13x9 pan that has been coated with cooking spray. Smooth with a rubber spatula.
• Bake in a preheated 350 degree oven about 35 minutes, or until the top is golden and a toothpick inserted in the middle comes out clean. (Watch carefully, mine was done at 26 minutes).
• Cool on a wire rack before cutting.

APPLE BUTTERSCOTCH CRISP

Steps:

• Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.

BUTTERSCOTCH-APPLE BUNDT CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.
• Toss apples, cinnamon, brown sugar, and nutmeg together in a bowl.
• Combine cake mix, pudding mix, sour cream, water, vegetable oil, and eggs in a large mixing bowl. Mix on low speed with an electric mixer until completely blended, 1 to 2 minutes. Pour 2/3 of the batter into the prepared pan.
• Drain and discard any accumulated juices from the apple mixture. Scatter apples over the batter in the pan, then pour remaining batter over top. Smooth with a spatula to cover apples completely.
• Bake in the preheated oven until top is dry and springs back when touched firmly, 55 to 60 minutes.
• Remove from the oven and cool on a wire rack for 15 to 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before serving.

APPLE BUTTERSCOTCH MACADAMIA PIE

Steps:

• PREHEAT oven to 375°F.
• COMBINE eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well.
• Stir in nuts and morsels.
• Pour into pie shell.
• BAKE for 45 to 50 minutes or until edge is set but center still moves slightly.
• Cool on wire rack for 2 hours.
• Serve immediately or cover and refrigerate.