Butternut Squash With Orange Butter Glaze Recipes

BUTTERNUT SQUASH WITH ORANGE-BUTTER GLAZE

Butternut Squash with Orange-Butter Glaze image

Put a citrus twist on squash. Butter, orange marmalade and spices are the flavor secrets.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h25m

Yield 8

Number Of Ingredients 6

Ingredients

1 large (3 to 3 1/2 lb) butternut squash, cut into 8 pieces
1/2 teaspoon salt
1/4 cup butter or margarine, melted
1/4 cup orange marmalade
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place squash, cut sides up, in baking dish.
Cover with foil; bake 45 minutes. Sprinkle with salt. In small bowl, mix butter, marmalade, cinnamon and nutmeg; brush over squash. Bake 20 to 30 minutes longer or until glazed and tender.

Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 10 g, TransFat 0 g

ORANGE AND MAPLE ROASTED BUTTERNUT SQUASH

Orange and Maple Roasted Butternut Squash image

Glaze thinly sliced, roasted butternut squash with maple syrup and fresh orange, and add a sprinkle of parsley to finish.

Provided by Food Network Kitchen

Time 1h30m

Yield 6

Number Of Ingredients 6

Ingredients

1 butternut squash (about 2 1/2 pounds), peeled, halved, seeded and thinly sliced
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 tablespoons pure maple syrup
Zest and juice of 1 orange
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Preheat the oven to 350 degrees F. Toss the squash with the oil and a generous pinch each of salt and pepper in a large bowl. Tile the squash slices in a 9-by-13-inch baking dish, overlapping the pieces. Stir the maple syrup, orange zest and juice together in a small bowl and pour over the squash.
Cover with foil and bake 30 minutes. Uncover and continue to bake until the squash is tender and the top begins to brown, 30 to 40 minutes more. Scatter the parsley over the top.

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