BUTTERNUT SQUASH PIZZA WITH HAZELNUT DOUGH
Give pizza a rich, earthy flavor by layering sage, squash, and a touch of garlic over nutty dough.
Provided by Martha Stewart
Categories Appetizers
Time 30m
Yield Makes one 9 1/2-inch pizza
Number Of Ingredients 8
Steps:
- Preheat oven, preferably convection, to 500 degrees. Drizzle squash with oil, and season with salt; toss.
- Spread cornmeal on a baking sheet. Stretch dough into a 9 1/2-inch round; transfer to baking sheet. Drizzle dough with oil, and arrange squash on top, leaving a 1/2-inch border. Bake for 6 minutes (10 minutes if not using convection oven). Meanwhile toss sage with garlic, and drizzle with oil to coat. Sprinkle sage mixture over pizza. Bake until crust is golden brown and cooked through, 6 minutes more (10 minutes more if not using convection oven). Garnish with hazelnuts, and drizzle with oil.
BUTTERNUT SQUASH AND ARUGULA PIZZA
Provided by Valerie Bertinelli
Categories main-dish
Time 2h40m
Yield 4 to 6 servings (one 14-inch pizza)
Number Of Ingredients 18
Steps:
- For the dough: Combine the flour, rosemary, yeast, sugar and 1 teaspoon salt in a food processor and pulse to combine. Add 3/4 cup warm water and the oil and process until the dough forms a ball. Transfer to a large, lightly oiled bowl and cover with plastic wrap. Let stand in a warm, draft-free place until doubled in size, about 1 1/2 hours.
- For the topping: Meanwhile, preheat the oven to 400 degrees F.
- Toss the squash with 1/2 tablespoon of the olive oil, 1/4 teaspoon salt and pepper to taste. Roast until just tender, about 10 minutes.
- In a small saucepan over medium-low heat, add the remaining 2 tablespoons olive oil and the sage, rosemary, red pepper flakes and garlic. Heat for 1 to 2 minutes, just to infuse the oil.
- Sprinkle cornmeal or flour on a 14-inch pizza pan and set aside.
- Liberally flour a clean work surface. Place the dough on top and use your hands to stretch it out into a 14-inch circle. Carefully lay the dough on the pizza pan. Brush the infused oil onto the dough. Top with the mozzarella and the roasted squash, leaving a 1-inch border around the edge. Bake the pizza until the crust is golden brown, 14 to 18 minutes. Carefully sprinkle the goat cheese evenly on top.
- Toss the arugula with the 2 teaspoons olive oil, lemon zest and juice and a pinch of salt and black pepper. Top the pizza with the arugula, then cut into slices to serve.
BUTTERNUT CRUST PIZZA
Provided by Ree Drummond : Food Network
Time 1h30m
Yield 8 slices
Number Of Ingredients 19
Steps:
- For the crust: Preheat the oven to 400 degrees F.
- Toss the squash cubes with the olive oil and salt. Spread out in one layer on a baking sheet and roast until tender, stirring once, 30 to 35 minutes. Remove from the oven. Tip the squash into a bowl and mash until fairly smooth to make about 2 cups of puree.
- To the puree, add the flour, shredded Parmesan, egg, baking powder and Italian seasoning, then mix until well incorporated.
- Line a baking sheet with parchment paper and lightly coat with cooking spray. Spread the mixture into a 12-inch circle on the baking sheet, spreading into an even layer with the back of a spoon or spatula. Bake until lightly browned, about 30 minutes.
- While the pizza cooks, make the pesto: In a food processor, combine the arugula, basil, almonds, grated Parmesan, lemon juice and olive oil, then puree until smooth.
- Remove the pizza crust from the oven and carefully slide onto a serving plate or cutting board using a metal spatula (the crust is not super fragile but is more fragile than a regular pizza base).
- Top with the pesto and spread it, leaving a 1/2-inch border.
- For the toppings: Add the arugula, prosciutto and Parmesan shavings. Drizzle with the balsamic glaze.
BUTTERNUT SQUASH PIZZA
Steps:
- Cut squash in half lengthwise and remove seeds. Prick rind with a fork. Place cut side down in a baking dish and add 1/4 inch water. Microwave squash on high 10 minutes, checking for doneness. (To bake: Preheat oven to 350°F. Place cut side down on a baking sheet. Bake until soft, about 1 hour.) Remove and cool. Scoop out flesh and place in a medium-sized bowl. Mix with salt, pepper, and nutmeg. Heat oil in a medium-sized pot over medium heat and sauté onions until light brown. Remove from heat and cool. Season with salt. In a separate bowl, mix cheeses. Make crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust and top with onions. Top with dollops of squash; sprinkle with parsley. Rotate 3 to 4 minutes until bottom is golden brown.
HAZELNUT PIZZA DOUGH
Hazelnuts add a toasty note to this dough while giving it a pleasantly chewy texture. Use the recipe to make our Broccoli Rabe Pizza; Butternut Squash Pizza; or Pepper, Mushroom, and Onion Pizza.
Provided by Martha Stewart
Categories Appetizers
Time 1h30m
Yield Makes 2 balls ( enough for two 9 1/2-inch pizzas)
Number Of Ingredients 7
Steps:
- Lightly oil a medium bowl. Stir together water and yeast in a large bowl; let stand until foamy. Stir in oil. Add flour, hazelnut meal, sage, and 1 1/2 teaspoons salt; stir until dough forms. Turn dough out onto a floured surface, and knead with floured hands until smooth.
- Transfer to oiled bowl, turning to coat. Cover bowl with plastic wrap, and set aside in a warm, draft-free place until dough has doubled in volume, about 1 hour. Divide dough into 2 balls.
More about "butternut squash pizza with hazelnut dough recipes"
BUTTERNUT SQUASH PIZZA CRUST - THE SUGAR …
Web Ingredients needed for this Butternut Squash Pizza Crust . Butternut Squash- 3 cups cubed and roasted. All Purpose Flour- 3 cups. Make this recipe gluten free by using gluten free flour instead …
From thesugarfreediva.com
From thesugarfreediva.com
See details
BUTTERNUT SQUASH PIZZA WITH HAZELNUT DOUGH RECIPE
Web Oct 13, 2014 - We love the depth of flavor in this pizza. There are multiple layers of earthiness: sage, squash, and the nutty dough, plus a touch of garlic. ... There are …
From pinterest.com
From pinterest.com
See details
MY PIZZA RECIPES: BUTTERNUT SQUASH PIZZA WITH HAZELNUT DOUGH
Web My Pizza Recipes Tuesday, July 5, 2016. Butternut Squash Pizza with Hazelnut Dough Butternut Squash Pizza with Hazelnut Dough Posted by Henry at 11:57 AM. Email …
From my-pizza-recipes.blogspot.com
From my-pizza-recipes.blogspot.com
See details
BUTTERNUT SQUASH PIZZA WITH HAZELNUT DOUGH …
Web Ingredients. 1 cup very thinly sliced peeled, halved butternut squash; Extra-virgin olive oil, for drizzling; Coarse salt; 1/4 cup finely ground yellow cornmeal
From epicurious.com
From epicurious.com
See details
BUTTERNUT SQUASH CURRY RECIPE (A QUICK RECIPE) - VEENA AZMANOV
Web Jan 8, 2023 Butternut Squash Curry. Oven - Preheat oven to 325°F/ 165°C/ Gas Mark 3. Line a baking tray with aluminum foil and spray with oil to prevent sticking. Pro tip - you …
From veenaazmanov.com
From veenaazmanov.com
See details
BUTTERNUT SQUASH PIZZA WITH HAZELNUT DOUGH RECIPE | RECIPE
Web May 13, 2013 - We love the depth of flavor in this pizza. There are multiple layers of earthiness: sage, squash, and the nutty dough, plus a touch of garlic. ... sage, squash, …
From pinterest.co.uk
From pinterest.co.uk
See details
BUTTERNUT SQUASH PIZZA WITH HAZELNUT DOUGH RECIPE | EAT YOUR BOOKS
Web Save this Butternut squash pizza with hazelnut dough recipe and more from Meatless: More Than 200 of the Very Best Vegetarian Recipes to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
BUTTERNUT SQUASH PIZZA WITH HAZELNUT DOUGH
Web 1 cup very thinly sliced peeled, halved butternut squash Extra-virgin olive oil, for drizzling Coarse salt 1/4 cup finely ground yellow cornmeal 1 ball Hazelnut Pizza Dough 6 to 10 …
From keeprecipes.com
From keeprecipes.com
See details
BUTTERNUT SQUASH PIZZA WITH HAZELNUT DOUGH
Web Apr 6, 2018 1 cup very thinly sliced peeled, halved butternut squash; Extra-virgin olive oil, for drizzling; Coarse salt; 1/4 cup finely ground yellow cornmeal; 1 ball Hazelnut Pizza …
From mealplannerpro.com
From mealplannerpro.com
See details
BUTTERNUT SQUASH PIZZA WITH HAZELNUT DOUGH - MEDITERRANEAN …
Web Butternut Squash Pizza with Hazelnut Dough is a dairy free main course. This recipe makes 2 servings with 904 calories, 22g of protein, and 40g of fat each. This recipe …
From fooddiez.com
From fooddiez.com
See details
HAZELNUT SQUASH PIZZA | RECIPES | KALAMAZOO OUTDOOR GOURMET
Web In a small bowl, combine the ricotta, lemon zest and rosemary leaves with a little olive oil and salt to taste. Roll out the pizza dough to about 17” and transfer to a pizza prep peel …
From kalamazoogourmet.com
From kalamazoogourmet.com
See details
BUTTERNUT SQUASH PIZZA WITH HAZELNUT DOUGH RECIPE | RECIPE
Web Feb 7, 2014 - We love the depth of flavor in this pizza. There are multiple layers of earthiness: sage, squash, and the nutty dough, plus a touch of garlic. ... There are …
From pinterest.com
From pinterest.com
See details
BUTTERNUT SQUASH PIZZA WITH HAZELNUT DOUGH
Web Oct 1, 2010 1 cup thinly sliced, peeled, halved butternut squash olive oil, for drizzling coarse salt finely ground cornmeal 1 ball Hazelnut Pizza Dough* 6 to 10 small of torn …
From lffccsarecipegroup.blogspot.com
From lffccsarecipegroup.blogspot.com
See details
BUTTERNUT SQUASH, PORTOBELLO MUSHROOM, CARAMELIZED ONION AND …
Web Jan 13, 2014 Spread squash purée onto dough, leaving ½-inch of crust at the edge. Top with mushrooms and caramelized onions. Dollop with cheese, and sprinkle with …
From magnawellness.ca
From magnawellness.ca
See details
BUTTERNUT SQUASH & KALE PIZZA MEAL KIT DELIVERY | GOODFOOD
Web In a large pan, heat 2 tbsp butter (double for 4 portions) on medium. Add the garlic and sauté, 30 sec. to 1 min., until fragrant. Add the squash and onions. Sauté, 3 to 5 min., …
From makegoodfood.ca
From makegoodfood.ca
See details
PIZZA LOVERS RECIPES: BUTTERNUT SQUASH PIZZA WITH HAZELNUT DOUGH …
Web Butternut Squash Pizza with Hazelnut Dough Recipe -- layers of sage, squash, and a touch of garlic over nutty dough. Butternut Squash Pizza with Hazelnut Dough …
From pizzaloversrecipes.blogspot.com
From pizzaloversrecipes.blogspot.com
See details
BUTTERNUT ONION - RECIPES - COOKS.COM
Web Preheat oven to 400°F. Wash, peel, and remove seeds of butternut squash. Cut squash into one ... same pot, sauté onions and garlic until translucent. Place ... Enjoy a warm bowl!
From cooks.com
From cooks.com
See details
BUTTERNUT SQUASH PIZZA WITH HAZELNUT DOUGH RECIPE | RECIPE
Web Sep 21, 2013 - We love the depth of flavor in this pizza. There are multiple layers of earthiness: sage, squash, and the nutty dough, plus a touch of garlic. ... There are …
From pinterest.ca
From pinterest.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love