Butternut Squash Flat Bread With Cheddar And Pine Nuts Recipes

AUTUMN SPICED BUTTERNUT SQUASH BREAD

Autumn Spiced Butternut Squash Bread image

This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.

Provided by BOLTONLANE

Categories Bread Quick Bread Recipes

Time 2h15m

Yield 20

Number Of Ingredients 13

Ingredients

2 ⅔ cups white sugar
⅔ cup shortening
2 cups pureed cooked butternut squash
4 eggs
⅔ cup water
3 ⅓ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
⅔ cup chopped walnuts
⅔ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Beat sugar and shortening together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture.
Mix flour, baking soda, baking powder, salt, cinnamon, and cloves in another bowl; stir into sugar mixture. Add nuts and raisins; stir until batter is just blended. Pour batter into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 305.9 calories, Carbohydrate 50.2 g, Cholesterol 37.2 mg, Fat 10.6 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 2.3 g, Sodium 365.1 mg, Sugar 30.1 g

BUTTERNUT SQUASH FLAT BREAD WITH CHEDDAR AND PINE NUTS

Butternut Squash Flat Bread With Cheddar and Pine Nuts image

From Real Simple magazine. Recommended to serve with an arugula salad topped with oil, salt, and pepper.

Provided by Keee8698

Categories Vegetable

Time 45m

Yield 1 flat bread, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pizza dough, thawed if frozen
cornmeal
1 lb butternut squash, peeled, seeded, and sliced 1/4 inch thick
1/2 red onion, thinly sliced
1/4 cup pine nuts
1 tablespoon fresh thyme leave
1 tablespoon olive oil
kosher salt
black pepper
1 1/2 cups extra-sharp cheddar cheese, grated (6 oz)

Steps:

Heat oven to 400°F Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.
In a large bowl, toss the squash, onion, pine nuts, thyme, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Scatter over the dough and sprinkle with the cheese.
Bake until golden brown and crisp, 25-30 minutes.

Nutrition Facts : Calories 343.4, Fat 25.7, SaturatedFat 11.3, Cholesterol 52, Sodium 312.8, Carbohydrate 16.5, Fiber 2.9, Sugar 3.6, Protein 14.8

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