Butternut Squash Biscuits Recipes

BUTTERNUT SQUASH BISCUITS

Butternut Squash Biscuits image

Make and share this Butternut Squash Biscuits recipe from Food.com.

Provided by dawetl

Categories Breads

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup canola oil
2 cups whole wheat flour
1/2 cup oatmeal
4 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
2 tablespoons brown sugar (or 1 T. Splenda Brown Sugar)
1 1/2 cups butternut squash, cooked and pureed
1/3 cup walnuts or 1/3 cup pecans, chopped

Steps:

Preheat oven to 350°F Peel squash and cut into cubes. Place on cookie sheet which is covered with parchment paper. Sprinkle with a little nutmeg, if desired. Bake for 30 to 40 minutes until soft. Cool until you can easily handle squash. Puree. Set Aside.
Preheat oven to 400°F.
Combine all ingredients in large bowl and mix with fork or spoon until well blended.
Drop by spoonfuls onto greased cookie sheet.
Bake for 12 - 15 minutes.

Nutrition Facts : Calories 214.7, Fat 11, SaturatedFat 1, Cholesterol 21.1, Sodium 213.7, Carbohydrate 26.3, Fiber 4, Sugar 3.4, Protein 5.4

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