Butternut Squash And Noodles With Coconut Lime And Cilantro Sau Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERNUT SQUASH AND NOODLES WITH COCONUT, LIME AND CILANTRO SAUCE



Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce image

Categories     Pasta     Sauté     Low Fat     Vegetarian     Lime     Coconut     Butternut Squash     Fall     Cilantro     Bon Appétit

Yield Serves 6

Number Of Ingredients 12

1 tablespoon olive oil
1 1/2 cups chopped onions
2 pounds butternut squash, peeled, seeded, cut into 1/2- to 3/4-inch pieces (about 4 1/2 cups)
1 cup canned vegetable broth
1 1/2 tablespoons minced seeded jalapeño chili
1 tablespoon minced garlic
1 cup canned light unsweetened coconut milk*
2 tablespoons fresh lime juice
1 teaspoon Thai red curry paste*
12 ounces dried futonaga udon noodles (oriental-style spaghetti)* or linguine
1/2 cup chopped fresh cilantro
*Available at Asian markets and in the Asian foods section of some supermarkets.

Steps:

  • Heat oil in large nonstick skillet over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add squash; sauté 4 minutes. Add broth, jalapeño and garlic; bring to boil. Cover; cook until squash is almost tender, about 5 minutes. Stir in coconut milk, lime juice and curry paste. Simmer uncovered until squash is tender and liquid is slightly reduced, about 4 minutes. Season to taste with salt.
  • Meanwhile, cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain noodles. Return to pot. Add squash mixture and cilantro to noodles; toss to blend. Serve.

More about "butternut squash and noodles with coconut lime and cilantro sau recipes"

CURRY BUTTERNUT SQUASH NOODLES - LEXI'S CLEAN KITCHEN
Web Feb 24, 2019 Meanwhile sauté vegetables: Heat 1 tablespoon oil in a large sauté pan. Add peppers, onions, and a pinch of salt and cook until …
From lexiscleankitchen.com
5/5 (1)
Total Time 30 mins
Estimated Reading Time 4 mins
Calories 229 per serving
  • Add in coconut milk, lime juice, fish sauce, coconut sugar and sea salt. Whisk to combine. Bring sauce to a boil and then lower the heat to low, and let simmer for 10-15 minutes. Taste and adjust seasoning as desired.
  • Meanwhile sauté vegetables: Heat 1 tablespoon oil in a large sauté pan. Add peppers, onions, and a pinch of salt and cook until onions turn translucent and the peppers have started to softened, about 3-5 minutes.
  • Add butternut squash “noodles” and sauté for an additional 5-7 minutes. If adding the spinach, add at the end and toss until wilted.
  • Divide vegetables in serving bowls and pour curry sauce over. Garnish with cilantro, scallions, and red chili pepper, if using, and enjoy immediately.
See details


6-INGREDIENT BUTTERNUT SQUASH NOODLES RECIPE - FOOLPROOF LIVING

From foolproofliving.com
Ratings 27
Calories 320 per serving
Category Vegetarian Dinner
See details


CILANTRO LIME NOODLES - THE FOODIE TAKES FLIGHT
Web Oct 6, 2022 Turn off the heat then immediately pour the oil over the bowl of cilantro, garlic, shallot/onion, and seasonings. Enjoy the sizzle and mix well. Add in the vegetarian mushroom oyster sauce, soy sauce, and lime …
From thefoodietakesflight.com
See details


COCONUT LIME BUTTERNUT SQUASH FRIED RICE - HEALTHY …
Web Heat the oil in a wok or large sauté pan over medium-high heat. Add the onions and cook for 1 to 2 minutes. Add the garlic and salt and cook until the garlic is fragrant, about 30 seconds to a minute. Stir in the riced …
From healthynibblesandbits.com
See details


COCONUT CURRY NOODLE SOUP WITH BUTTERNUT SQUASH
Web Feb 15, 2019 ★★★★★ 5 from 2 reviews This Coconut Curry Noodle Soup with Butternut Squash + Spinach is an easy, warm and flavorful soup recipe that's naturally gluten free and vegan optional! Author: …
From coleycooks.com
See details


BUTTERNUT SQUASH AND NOODLES WITH COCONUT LIME AND CILANTRO …
Web Steps: Heat oil in large nonstick skillet over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add squash; sauté 4 minutes.
From tfrecipes.com
See details


SHEET-PAN RED CURRY CHICKEN WITH BUTTERNUT SQUASH …
Web Jan 9, 2024 Step 1. Heat the oven to 425 degrees. In a medium bowl, toss the squash with the oil and ½ teaspoon fish sauce until coated. Spread into an even layer on a sheet pan. In the same bowl (no need to clean it), stir …
From cooking.nytimes.com
See details


BUTTERNUT SQUASH COCONUT CURRY WITH CILANTRO LIME …
Web Oct 1, 2015 Bring liquid to a simmer, and add fish sauce, coconut sugar, and butternut squash. Cover and simmer for about 5 minutes. After 5 minutes remove lid and add mushrooms, snow peas, and bell pepper.
From reclaimingyesterday.com
See details


BUTTERNUT SQUASH AND COCONUT CURRY SOUP | MEL'S …
Web Feb 3, 2021 In a 4- to 5-quart pot, heat the oil over medium heat until hot and rippling. Add the onion, garlic and ginger. Cook, stirring frequently, until fragrant and the onion is translucent, about 5 minutes. Take care …
From melskitchencafe.com
See details


BUTTERNUT SQUASH CURRY NOODLE SOUP - THIS SAVORY …
Web Oct 4, 2022 Remove from the oven and allow to cool slightly. To a food processor add the squash, onion, garlic, coconut milk and red curry paste. Blend until smooth. Heat the sesame oil in a stock pot and add the …
From thissavoryvegan.com
See details


THAI-INSPIRED BUTTERNUT SQUASH SOUP WITH COCONUT MILK
Web Step-by-Step Instructions. To begin, heat the oil in a large soup pot over medium heat. Add the onion, garlic, and ginger. Cook, stirring frequently, until softened, 6 to 8 minutes. Add the butternut squash, carrots, broth, …
From onceuponachef.com
See details


THAI BUTTERNUT SQUASH RED CURRY - EASY, HEALTHY …
Web Instructions. Add your chopped vegetables to a microwaveable bowl and cook for 4 minutes. While they are cooking, add your curry paste, coconut milk and coconut sugar to a large saute pan and whisk to get everything …
From mylifecookbook.com
See details


20 RECIPES WITH BUTTERNUT SQUASH NOODLES - INSANELY …
Web Aug 31, 2023 1. Pan Fried Sesame Butternut Squash Noodles Try out these pan-fried sesame butternut squash noodles the next time you need a quick and healthy midweek dinner. Fried with onion, garlic, ginger, and …
From insanelygoodrecipes.com
See details


BUTTERNUT SQUASH AND NOODLES WITH COCONUT, LIME AND CILANTRO …
Web 1 heat oil in large nonstick skillet over medium-high heat. add onions; sauté until golden, about 5 minutes. add squash; sauté 4 minutes. add broth, jalapeño and garlic; bring to …
From worldbestjalapenorecipes.blogspot.com
See details


BUTTERNUT SQUASH AND COCONUT CURRY | LOVE AND OLIVE OIL
Web Sep 22, 2010 Heat oil in large nonstick skillet over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add squash; sauté 4 minutes. Add broth, jalapeño and …
From loveandoliveoil.com
See details


ROASTED BUTTERNUT SQUASH SOUP WITH COCONUT LIME …
Web Feb 16, 2022 Cut both of the butternut squash in half and deseed. Throw out the seeds. There is no need to peel the butternut squash before roasting. Brush the cut edges with a little olive oil and sprinkle with salt. …
From veggiefunkitchen.com
See details


BUTTERNUT SQUASH NOODLES - FEELGOODFOODIE
Web Nov 3, 2019 Sauté on stovetop First, sauté some aromatics with some fat. So you can use onions or garlic or both with olive oil or butter or other cooking oils. Then, add in the butternut squash noodles and sauté for …
From feelgoodfoodie.net
See details


ROASTED BUTTERNUT SQUASH, LIME & COCONUT SOUP — …
Web Feb 11, 2020 Preheat oven to 400F (200C). Toss squash with 1 tbsp olive oil. Spread squash onto cookie sheet and roast in the oven for 20 minutes until slightly browned. Remove from oven and set aside. Meanwhile, in a …
From vegangela.com
See details


BUTTERNUT SQUASH CURRY - RUNNING ON REAL FOOD
Web Oct 3, 2023 Step 3: Add the garlic, ginger, remaining curry powder and the Thai red curry paste. Cook the mixture for another minute or two while stirring to toast the spices. Step 4: Add the crushed tomato, coconut …
From runningonrealfood.com
See details


PAN FRIED SESAME BUTTERNUT SQUASH NOODLES
Web Sep 29, 2018 Instructions. In a large skillet, heat olive oil over medium to medium-high heat. Saute onion 2 minutes or until lightly browned and fragrant. Add in red bell pepper, butternut squash noodles and, a little …
From laurenslatest.com
See details


EASY CURRY BUTTERNUT SQUASH NOODLES - INSPIRALIZED
Web Sep 24, 2017 Sauté until onions turn translucent and the peppers have started to softened, about 3-5 minutes. Add butternut squash and sauté for an additional 5-7 minutes. If …
From inspiralized.com
See details


BUTTERNUT COCONUT NOODLES WITH GREENS & HERBS | THE …
Web Nov 9, 2022 Instructions. Make the smoky coconut crunch. Preheat the oven to 300°F and set out a large baking sheet. Place the coconut flakes on the baking sheet. In a small bowl, whisk together the oil, maple syrup, …
From thefirstmess.com
See details


BUTTERNUT SQUASH AND COCONUT CURRY - HEALTHIER STEPS
Web Oct 13, 2023 Cook until onion is soft, about 3 minutes. Stir in curry powder, paprika and thyme. Cook for 1 minute. Stir in squash, coconut milk, vegetable broth. Bring to boil, Cover and reduce to a simmer on low …
From healthiersteps.com
See details


Related Search