Butternut Squash And Mushroom Wellington Recipes

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BUTTERNUT SQUASH AND MUSHROOM WELLINGTON RECIPE | AGE UK

From ageuk.org.uk

Cover in olive oil and roast in preheated oven for about 45 minutes. This is also a good time to remove your puff pastry from the fridge so it has time to warm up.
While the squash is roasting, heat 1tbsp oil or butter in a pan on a low/medium heat. Add the diced onion and fry until translucent.
Once the mushrooms have softened and shrunk, add the thyme and rosemary. Continue cooking for a few more minutes until the mixture is soft and well browned.
When the squash is ready, remove it from the oven and scoop out the insides so that the butternut squash shell is about 1cm thick. Stir what you've scooped out of the squash into the mushroom mixture.
Roll out the puff pastry into a rectangle – it should be the thickness of a £1 coin and be rolled out large enough to cover the whole squash.

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BUTTERNUT SQUASH AND MUSHROOM WELLINGTON RECIPE

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From lovefood.com

Preheat the oven to 200°C/180°C fan/400°F/gas mark 6 and line a baking sheet with baking parchment.
Peel the squash neck and slice evenly in half lengthways. Lay cut-side down on prepared sheet and brush with 1tbsp oil. Season and roast for 1 ¼ to 1 ½ hr, until tender.
While the squash is roasting, make the mushroom layer. Heat remaining 2tbsp oil in a large frying pan over medium heat and cook shallots for 5 minutes, until softened.
Cook, stirring occasionally, for 12 to 15 minutes. until any liquid released by mushrooms has evaporated and they are golden brown. Add garlic, thyme and miso and cook for a further 2 minutes.
In a food processor or using a stick blender, blend cashews and stock until smooth. Stir this into mushroom mixture. Check seasoning and set aside to cool.
To assemble, line baking sheet with fresh baking parchment. Lightly flour a work surface and roll out a third of the pastry to a 30.5 x 15cm (12 x 6in) rectangle.
Roll out the remaining pastry as before until large enough to cover the assembled filling. Lay over the filling, trim edges and crimp to seal. Chill for 30min.
Reheat oven to 200°C/180°C fan/400°F/gas mark 6. Brush the wellington with soya milk and cook for 50 minutes to 1 hour, until golden brown and crisp.
Leave to rest for 10 minutes before transferring to a board or plate. Serve in slices.

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BUTTERNUT SQUASH WELLINGTON - SO VEGAN

Web 2019-12-05 Method. Preheat the oven to 200°C fan / 425°F. Trim the top off the butternut squash, carefully slice it in half lengthways, then peel and remove the seeds. Cut off the bulbous part from each …
From wearesovegan.com
5/5 (1)
Category Dinners
Servings 6
Estimated Reading Time 3 mins

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VEGETARIAN WELLINGTON RECIPE | JAMIE OLIVER VEGETARIAN …

Web Method. Preheat the oven to 200ºC/400ºF/gas 6. Slice the squash lengthways into wedges and add to a large roasting tray with a good splash of olive oil, the chilli and cinnamon. Bash the coriander seeds in a pestle …
From jamieoliver.com

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BUTTERNUT SQUASH WELLINGTON | GORDON FOOD SERVICE …

Web Spread the squash in a single layer on a parchment-lined sheet pan and bake in a 350°F oven for 10-12 minutes, or until tender. Allow to cool. Whisk the eggs and a small amount of water in a mixing bowl. Portion the …
From gfs.ca

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BEST BUTTERNUT SQUASH WELLINGTON RECIPE - HOW TO …

Web 2018-04-16 Directions. Make the kale filling: in a large saute pan, melt the butter over medium heat. Add the leeks and saute until tender, 2-3 minutes. Add the garlic and saute until fragrant, 1 minute.
From food52.com

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VEGAN BUTTERNUT SQUASH WELLINGTON RECIPE WITH SAUSAGE

Web Method. Preheat the oven to gas mark 5, 190°C, fan 170°. Halve the butternut squash vertically and scoop out the seeds with a soup spoon. Oil a non-stick roasting tray and …
From veganfoodandliving.com

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SQUASH, MUSHROOM & SPINACH WELLINGTON RECIPE / RIVERFORD

Web Step 1. Heat a heavy-bottomed pan, add the butter, then gently fry the onion until soft. Next add the garlic, mushrooms and dried mushrooms. Add the wine and simmer off the …
From riverford.co.uk

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BUTTERNUT SQUASH AND MUSHROOM WELLINGTON RECIPE | RECIPE

Web Nov 11, 2015 - Butternut squash coated in maple syrup, and soft, earthy mushrooms are sautéed then wrapped in a crisp, flaky puff pastry in this recipe It's softly sweet and …
From pinterest.com

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BUTTERNUT SQUASH AND MUSHROOM WELLINGTON RECIPE | COOKBOOK …

Web I made this as a main dish for Thanksgiving in 2018 and fell in love with Wellingtons. They are easy to make, easy to customize, and look very impressive. It's a great …
From cookbookcreate.com

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BUTTERNUT SQUASH AND MUSHROOM WELLINGTON RECIPE

Web Mar 26, 2017 - Butternut squash coated in maple syrup, and soft, earthy mushrooms are sautéed then wrapped in a crisp, flaky puff pastry in this recipe It's softly sweet and …
From pinterest.com

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BUTTERNUT SQUASH AND MUSHROOM WELLINGTON FOOD

Web Web 2019-12-05 Remove the tray from the oven, add the walnuts and roast for another 5 minutes. Add a drizzle of olive oil to a frying pan on a medium heat.
From homeandrecipe.com

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MUSHROOM, SQUASH AND STUFFING WELLINGTON, SERVED WITH A …

Web 2022-12-17 Put the wellington in the fridge for 20 minutes or overnight before baking to allow it to firm up. 16. Place on a piece of greaseproof paper on a baking sheet and cook …
From itv.com

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VEGETABLE WELLINGTON WITH BUTTERNUT SQUASH AND MUSHROOMS

Web 1 egg, whisked with 1/2 teaspoon water. 1. Heat the oven to 400 degrees and line a large baking sheet with parchment. 2. In a very large skillet over high heat, melt 2 tablespoons …
From thesavagefeast.com

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BUTTERNUT SQUASH AND MUSHROOM CRUMBLE WELLINGTON

Web Instructions. Preheat the oven to 425 then place the whole butternut squash on a baking tray and into the oven to cook for 55-60 minutes. Remove from the oven and let cool …
From bigmountainfoods.com

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BUTTERNUT AND MUSHROOM WELLINGTON - VEGAN FOOD & LIVING

Web Peel the squash neck and slice evenly in half lengthways. Lay cut-side down on prepared sheet and brush with 1tbsp oil. Season and roast for 1 ¼ – 1 ½ hr, until tender.
From veganfoodandliving.com

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BUTTERNUT SQUASH AND MUSHROOM WELLINGTON | LYNNE | COPY ME THAT

Web 1 small butternut squash (1¼ pounds), peeled, seeded and cut into ½-inch cubes
From copymethat.com

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MUSHROOM BUTTERNUT & PARMESAN WELLINGTON - JERRY …

Web 2022-12-27 Add 1 pound of mushrooms and ½ teaspoon sea salt, cook mushrooms over a medium heat until they have fully browned. About 10 minutes. Then set aside. Add …
From jerryjamesstone.com

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VEGAN BUTTERNUT SQUASH WELLINGTON : R/VEGANRECIPES

Web Preheat the oven to gas mark 5, 190°C, fan 170°. Halve the butternut squash vertically and scoop out the seeds with a soup spoon. Oil a non-stick roasting tray and inside of the …
From reddit.com

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HOW TO MAKE DELICIOUSLY ELLA'S SQUASH AND MUSHROOM WELLINGTON

Web Place a pan over a medium heat and add a drizzle of olive oil - add the onions, garlic and a pinch of salt and cook for 5-10 minutes until soft.
From standard.co.uk

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VEGAN MISO MUSHROOM, SQUASH AND CHESTNUT WELLINGTON

Web Roast for 25-30 minutes until tender and lightly charred. Set aside to cool. Meanwhile, toss the mushrooms with a drizzle of olive oil in a separate roasting tin and roast alongside …
From deliciousmagazine.co.uk

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BUTTERNUT SQUASH AND MUSHROOM WELLINGTON RECIPE - NYT COOKING

Web Butternut squash coated in maple syrup, and soft, earthy mushrooms are sautéed then wrapped in a crisp, flaky puff pastry in this recipe. It's softly sweet and bursting with …
From cooking.nytimes.cf

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