CREAMY RICOTTA TART WITH PINE NUTS
Provided by Giada De Laurentiis
Categories dessert
Time 2h35m
Yield 1 (11-inch) tart
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of a food processor, pulse flour, 2 tablespoons of sugar, 3/4 cup of pine nuts, and salt until finely ground. Add the butter. Pulse dough just until it comes together.
- Place the dough into an 11-inch diameter tart pan with a removable bottom and press down to cover the bottom and sides of the pan. Refrigerate until the dough is firm, about 30 minutes.
- Line the tart shell with aluminum foil and fill with pie weights or dried beans. Bake the tart shell in the lower third of the oven until just set, about 25 minutes. Carefully remove the foil and pie weights. Bake until the tart shell is lightly golden, about 10 minutes. Cool completely.
- Combine the remaining 2 tablespoons of sugar with the water in a small saucepan over low heat. You don't want to boil the water, you just want to heat it so that the sugar can dissolve thoroughly. Stir until the sugar dissolves and remove from heat.
- In the bowl of a food processor, pulse the ricotta cheese and cream cheese until smooth. Add the eggs and egg yolks, 1 at a time, and process until smooth. With the machine running, add the sugar syrup in a thin steady stream and process until smooth.
- Pour the custard into the tart shell and bake until the filling is almost set, about 20 to 25 minutes. Scatter the remaining 3/4 cup of toasted pine nuts atop the filling. Bake until the custard is set, about 10 minutes longer. Let the tart cool completely before serving.
- The tart can be wrapped in plastic and refrigerated for up to 3 days. Return the tart to room temperature before serving.
BERRY RICOTTA TARTLETS
Provided by Giada De Laurentiis
Time 1h46m
Yield 15 to 18 tartlets
Number Of Ingredients 16
Steps:
- For the crust: In a medium bowl, whisk together the all-purpose flour, almond flour, and salt. Set aside. In a stand mixer fitted with the paddle attachment, beat the butter and sugar on high speed until light and fluffy, 2 to 3 minutes. Beat in the honey and vanilla. With the machine running, gradually add the dry ingredients and blend until incorporated. Transfer the mixture to a work surface and knead into a dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone liner. Set aside.
- On a lightly floured work surface, roll the dough into a 12-inch diameter circle, about 1/4-inch thick. Using a 2 1/2-inch round cookie cutter, cut out circles of the dough and arrange on the prepared baking sheet. Gather any scraps of dough and gently knead together. Roll out until 1/4-inch thick. Cut out additional circles of dough and place on the baking sheet (there should be a total of 15 to 18 circles). Bake until slightly golden around the edges, 10 to 12 minutes. Cool on the baking sheet for 15 minutes.
- For the berries: In a medium bowl toss together the strawberries, blackberries, blueberries, lemon juice, and sugar. Let the mixture stand for 30 minutes.
- For the ricotta topping: In a medium bowl, mix together the cheese, powdered sugar, and lemon zest.
- To assemble the tartlets: Spoon 1 1/2 tablespoons of the ricotta topping in the center of each crust. Using a small spoon, make a shallow well in the ricotta topping and fill with a little of the berry mixture. Arrange on a platter and serve.
MUSHROOM, RICOTTA & ROCKET TART
This puff pastry slice requires minimum fuss. Use Italian cheese as a simple base and top with garlic mushrooms and salad leaves
Provided by Katy Greenwood
Categories Lunch, Main course, Starter
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 220C/200C fan/gas 7 and place a baking sheet inside. Unroll the pastry onto a piece of baking parchment and score a border around the pastry about 1.5cm in from the edge. Place the pastry (still on the parchment) on the baking sheet and cook for 10-15 mins.
- While the pastry bakes, heat the oil in a large lidded pan and cook the mushrooms for 2-3 mins, with the lid on, stirring occasionally. Remove the lid and add the sliced garlic, then cook for 1 min more to get rid of excess liquid.
- Mix the crushed garlic with the ricotta and nutmeg, then season well. Remove the pastry from the oven and carefully push down the risen centre. Spread over the ricotta mixture, then spoon on the mushrooms and garlic. Bake for 5 mins, then scatter over the parsley and rocket.
Nutrition Facts : Calories 461 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.8 milligram of sodium
More about "butternut ricotta tart with fiery rocket salad recipes"
BUTTERNUT, ROCKET AND FETA SALAD WITH BALSAMIC GLAZE
Web May 29, 2013 A delicious veggie salad with roasted butternut, feta, rocket and a balsamic vinegar glaze. Rate this recipe! Simply arrange the butternut in an oven pan and drizzle with olive oil. Season with salt and …
From aninas-recipes.com
From aninas-recipes.com
See details
10 BEST BUTTERNUT SQUASH RECIPES - AMERICANRECIPES.CO.UK
Web Hearty Salad Recipes. Our own halloumi butternut squash salad and then some of our other favourite butternut squash recipes from around the Internet. ... BBC Good Food …
From 35.177.59.83
From 35.177.59.83
See details
10 BEST RICOTTA PUFF PASTRY RECIPES | YUMMLY
Web Jun 11, 2023 The Best Ricotta Puff Pastry Recipes on Yummly | Spinach And Ricotta Puff Pastry Rolls, Spinach, Parmesan And Ricotta Puff Pastry Parcels With Pine Nuts, …
From yummly.co.uk
From yummly.co.uk
See details
BUTTERNUT RICOTTA TART WITH FIERY ROCKET SALAD - COPY ME THAT
Web butternut squash (about 600g), peeled and cut into 2cm cubes
From copymethat.com
From copymethat.com
See details
TODAY’S RECIPE: BUTTERNUT RICOTTA TART WITH FIERY ROCKET SALAD
Web Sep 23, 2013 3 Spread ricotta mix into the centre, then lay on two-thirds of the squash (cool, then chill the remaining third to use another day). Bake for a further ten to 15 …
From pressreader.com
From pressreader.com
See details
BUTTERNUT SQUASH, PUY LENTIL AND ROCKET (ARUGULA) SALAD
Web May 8, 2015 Toss the vegetables in the olive oil. 3. Spread the veg out in a roasting pan and cook for 25-30 minutes until the vegetables are soft and charring at the edges. 4. In …
From tinnedtomatoes.com
From tinnedtomatoes.com
See details
THE GARDENER'S JOURNAL: THE BIG GLUT RECIPE – SEPTEMBER
Web Gently press the centre of the pastry case down with the back of a spoon. Spread the ricotta mix into the centre. Lay on squash Bake for a further 10-15 mins until the pastry …
From thegardenersjournal.co.uk
From thegardenersjournal.co.uk
See details
TODAY’S RECIPE: BUTTERNUT RICOTTA TART WITH FIERY ROCKET …
Web Sep 23, 2013 Spread ricotta mix into the centre, then lay on two-thirds of the squash (cool, then chill the remaining third to use another day). Bake for a further ten to 15 minutes …
From pressreader.com
From pressreader.com
See details
BUTTERNUT RICOTTA TART WITH FIERY ROCKET SALAD | RECIPE | BBC …
Web Jul 17, 2016 - A sheet of ready-rolled puff pastry makes for a simple speedy supper- we top ours with cream cheese, sage, nutmeg and squash
From pinterest.com
From pinterest.com
See details
BUTTERNUT RICOTTA TART WITH FIERY ROCKET / COUNTRYWIVES
Web Sep 23, 2014 Spread the ricotta mix into the centre. Lay on squash. Bake for a further 10-15 mins until the pastry is golden and crisp. Mix the lemon juice, rocket, chilli, pine nuts …
From annabelandgrace.com
From annabelandgrace.com
See details
PUFF PASTRY TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
See details
SUMMER SQUASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
See details
BUTTERNUT RICOTTA TART WITH FIERY ROCKET SALAD BBC GOOD FOOD
Web The best 3 wines to pair with BUTTERNUT RICOTTA TART WITH FIERY ROCKET SALAD BBC GOOD FOOD are below. Enjoy any of these with confidence: 1) White: …
From delipair.com
From delipair.com
See details
SEPTEMBER RECIPES | BBC GOOD FOOD
Web Green salad recipes; Lentil salad recipes; Warm salad dressings; Smoothies. Back to Health; ... Butternut ricotta tart with fiery rocket salad. A star rating of 4.3 out of 5. 7 …
From bbcgoodfood.com
From bbcgoodfood.com
See details
BUTTERNUT & BEETROOT ROCKET SALAD - FOOD24
Web Oct 28, 2009 Method: Preheat oven to 220C. Peel and chop the butternut into squares and place on a baking sheet. Toss the butternut in olive oil and sprinkle liberally with …
From food24.com
From food24.com
See details
10 BEST SAVOURY RICOTTA RECIPES | YUMMLY
Web Feb 21, 2023 The Best Savoury Ricotta Recipes on Yummly | Spinach & Ricotta Gnocchi, Rustic Courgette, Pine Nut & Ricotta Tart, Ricotta Gnudi With Sage Butter ...
From yummly.co.uk
From yummly.co.uk
See details
CREAMY RICOTTA TART WITH PINE NUTS RECIPE - GIADA DE LAURENTIIS
Web May 23, 2017 Bake the tart shell in the lower third of the oven for about 25 minutes, or until just set. Carefully remove the foil and pie weights and bake the shell for about 10 …
From foodandwine.com
From foodandwine.com
See details
HOBBY COOKS - BUTTERNUT RICOTTA TART!! | FACEBOOK
Web Butternut ricotta tart with fiery rocket salad: simple, speedy supper that is truly superb. http://bit.ly/18afCFz
From facebook.com
From facebook.com
See details
BUTTERNUT RICOTTA TART WITH FIERY ROCKET SALAD | FEASTICLES
Web Bake in the oven for 15 mins. Mix the ricotta, sage, nutmeg, lemon zest and plenty of seasoning in a bowl. Step 5. Once the pastry and squash are cooked, remove from the …
From feasticles.com
From feasticles.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love