Butternut Chewies Recipes

BUTTERNUT CHEWIES

Steps:

• 1. Pre-heat oven to 350 degrees. Beat eggs until light and foamy in a large bowl. Add sugar, butter, and vanilla extract. Mix well. Then add the remaining ingredients, blending well. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 25 to 30 minutes.

BUTTER NUT CHEWIES

Steps:

• 1. Preheat oven to 350 degrees;Grease 13x9x2 inch baking pan with butter flavored crisco
• 2. Beat eggs until light and foamy in large bowl of electric mixer (or use large bowl and hand held electric mixer)
• 3. Beat in sugar,vanilla and butter flavored crisco until creamy texture
• 4. Combine flour with baking powder and salt.Add to the egg mixture.Mix at low speed until blended.
• 5. Stir in the nuts at low speed (mixture will be stiff)
• 6. Spread evenly in prepared pan.Bake at 350 degrees for 30 minutes or until top is light brown.
• 7. Cool 10-15 minutes.Cut into bars.Makes 2 dozen medium sized or 24 small sized.
• 8. Store in air tight container.

PEANUT BUTTER CHEWIES

Steps:

• In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.
• Once melted, remove from heat and gently stir in corn flakes.
• Spoon 1/4 cup sized portions onto wax paper with a spoon. You can also butter your hands and shape into balls.

HOMEMADE PEANUT BUTTER CHEWS

Steps:

• In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.
• In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.