Buttermilk Wheat Bread Recipes

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BUTTERMILK WHEAT BREAD



Buttermilk Wheat Bread image

The buttermilk gives this bread a wonderfully unique taste and a pretty golden crust.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 7

1-1/4 cups buttermilk
1-1/2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1/3 cup whole wheat flour
2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order given. Select "white bread" setting. Bake according to bread machine directions.

Nutrition Facts :

BUTTERMILK HONEY WHEAT BREAD



Buttermilk Honey Wheat Bread image

A very nice whole wheat bread with the taste of honey. Great right out of the oven.

Provided by Tom Denney

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 12

Number Of Ingredients 8

2 ½ teaspoons active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 ½ tablespoons vegetable oil
1 ½ cups buttermilk, at room temperature

Steps:

  • Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
  • If baking in bread machine use medium temperature setting.
  • If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 29.3 g, Cholesterol 1.2 mg, Fat 2.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 279.9 mg, Sugar 5.9 g

WHOLE WHEAT OATMEAL BUTTERMILK BREAD



Whole Wheat Oatmeal Buttermilk Bread image

Since Canadian flour has more gluten, I use whole wheat bread flour and all purpose white flour, if you reside in the U.S. then use bread flour for the white.

Provided by Kittencalrecipezazz

Categories     Yeast Breads

Time 2h30m

Yield 1 (8x4-inch) loaves

Number Of Ingredients 11

1 cup buttermilk
1 1/2 teaspoons salt
3 tablespoons sugar
3 tablespoons butter
2 cups whole wheat bread flour
2 cups white flour (all purpose for Canada and white bread flour if you are in the US)
3 tablespoons rolled oats
3/4 cup warm water
1 teaspoon sugar
1 tablespoon dry yeast
1/2 teaspoon baking soda

Steps:

  • Fit a kneader blade on a heavy-duty stand mixer.
  • Proof 1 tablespoon yeast in 3/4 cup warm water with 1 teaspoon sugar for 8-10 minutes or until foamy.
  • In the stainless steel mixing bowl add in 2 cups EACH white and whole wheat bread flour and the rolled oats; mix slightly to combine with a spoon.
  • In the microwave warm the buttermilk, butter, 3 tablespoons sugar and 1-1/2 teaspoons salt for about 40 seconds until warm (the butter does not have to melt completely) then pour into the stainless steel mixing bowl with the flour.
  • After the yeast is proofed, add into the bowl along with the 1/2 teaspoon baking soda and start mixing/kneading adding in more WHITE flour as needed to create a soft semi-sticky dough (because of the oatmeal and whole wheat flour the dough will be more sticky than usual).
  • Knead for 10 minutes.
  • Remove the dough to a lightly-floured surface; cover with a clean tea towel and let rest for 10 minutes.
  • Gather up the dough and knead gently for about 15 seconds with your hands (it will come together nicely).
  • Generously grease a large bowl with oil.
  • Place the dough in the bowl, cover with plastic wrap or a clean tea towel and let rise for about 1 hour and 15 minutes (it might take more or less time depending on the temperature of your kitchen, or place in a warmed oven to rise).
  • Remove and punch down dough.
  • Place on a floured surface and roll out to about 14x8 inches (does not have to be exact size!).
  • Roll up tightly and tuck the sides under to fit the 8x4-inch loaf pan (I just slice off the ends of the dough enough to fit into the pan and pinch the dough together, it makes for a more even loaf).
  • Cover and let rise for about 30-45 minutes (depending on how warm your kitchen is) in a warm place covered with a clean tea towel.
  • Bake for about 30 minutes in a 375°F oven.

Nutrition Facts : Calories 2388.5, Fat 47.1, SaturatedFat 24.9, Cholesterol 101.4, Sodium 4701.5, Carbohydrate 432.5, Fiber 37.2, Sugar 55.5, Protein 72.8

BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD



Bread Machine Buttermilk and Honey Wheat Bread image

This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.

Provided by Charmed

Categories     Yeast Breads

Time 8m

Yield 1 loaf

Number Of Ingredients 9

1 cup buttermilk, plus
1 tablespoon buttermilk (at room temperature)
2 tablespoons honey
1 tablespoon butter or 1 tablespoon margarine, at room temperature, cut into small pieces
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups bread flour
1/2 cup whole wheat flour
1 teaspoon yeast

Steps:

  • Put all ingredients in bread machine for 1 1/2 lb.
  • loaf in the order suggested by the manufacturer.
  • Bake using whole wheat cycle.

BUTTERMILK WHOLE WHEAT BREAD (BREAD MACHINE)



Buttermilk Whole Wheat Bread (Bread Machine) image

Make and share this Buttermilk Whole Wheat Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/8 cups buttermilk
2 tablespoons canola oil
2 tablespoons maple syrup
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 tablespoon gluten
1 teaspoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Steps:

  • Add all ingredients to the pan according to the order in the manufacturer's instructions.
  • Set crust on medium; program for the Basic or Whole Wheat cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 222.8, Fat 4.7, SaturatedFat 0.6, Cholesterol 1.4, Sodium 474.2, Carbohydrate 39.5, Fiber 3.3, Sugar 4.8, Protein 6.9

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