Buttermilk Squares Recipes

CHOCOLATE BUTTERMILK SQUARES

Chocolate Buttermilk Squares image

Every time I take a pan of these to a picnic, it comes back clean! At home, they disappear as fast as I can stir them. -Clarice Baker, Stromsburg, Nebraska

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 19

Ingredients

1 cup butter, cubed
1/4 cup baking cocoa
1 cup water
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
3 to 4 drops red food coloring, optional
FROSTING:
1/2 cup butter, cubed
1/4 cup baking cocoa
1/4 cup buttermilk
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
Dash salt
3/4 cup chopped almonds, optional

Steps:

In a large saucepan, bring butter, cocoa and water just to a boil. Cool. , Meanwhile, preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. Add cocoa mixture and buttermilk; mix well. Beat in the eggs, vanilla and, if desired, food coloring. Pour into a greased and floured 15x10x1-in. baking pan. , Bake until set, 20 minutes. For frosting, melt butter with cocoa and buttermilk. Stir in the confectioners' sugar, vanilla and salt. Spread over warm cake. Garnish with nuts if desired.

Nutrition Facts : Calories 466 calories, Fat 19g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 380mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 1g fiber), Protein 4g protein.

BUTTER TART SQUARES

Butter Tart Squares image

Tastes like the real thing but is a lot less time consuming!

Provided by Kimberley

Categories Desserts Pies Tarts Butter Tart Recipes

Yield 12

Number Of Ingredients 9

Ingredients

½ cup butter
2 tablespoons confectioners' sugar
1 ¼ cups all-purpose flour
1 ½ cups packed brown sugar
¼ cup butter, melted
2 eggs, beaten
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C).
To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.

Nutrition Facts : Calories 307.9 calories, Carbohydrate 47.9 g, Cholesterol 61.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 7.6 g, Sodium 102.7 mg, Sugar 35.3 g

BUTTERMILK BARS

Buttermilk Bars image

One of my absolute favorite treats when I was a child. They have a maple flavor to them and are best enjoyed with a glass of cold iced tea.

Provided by Temperance

Categories Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup brown sugar
1 teaspoon vanilla
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1 cup buttermilk
1/2 cup chopped pecans
1/4 cup butter or 1/4 cup margarine
1/4 cup white sugar
1/4 cup brown sugar
1/8 cup milk
1/2 teaspoon vanilla
1 cup powdered sugar

Steps:

Cream 1/2 cup butter, 1 cup brown sugar and 1 tsp vanilla.
Add egg, beat well.
Sift flour and baking soda together and add alternately with buttermilk to egg mixture.
Add nuts.
Bake 20-25 minutes at 350 in a 9x13 pan.
For the topping: Bring topping ingredients to a boil (1/4 cup butter, 1/4 cup sugar, 1/4 cup brown sugar, 1/8 cup milk and 1/2 tsp vanilla). Boil 2 minutes. Add 1 cup powdered sugar and mix well.
Spread on cooled bars.

Nutrition Facts : Calories 174.4, Fat 7.8, SaturatedFat 4, Cholesterol 24.6, Sodium 112.3, Carbohydrate 25.1, Fiber 0.4, Sugar 18.6, Protein 1.7

BUTTERMILK SQUARES

Buttermilk Squares image

Make and share this Buttermilk Squares recipe from Food.com.

Provided by running rachel

Categories Dessert

Time 50m

Yield 13-15 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup margarine
4 eggs
1 (18 ounce) yellow cake mix (or lemon cake mix)
1 lb powdered sugar
8 ounces cream cheese

Steps:

Melt margarine in 13 X 9 pan.
Mix 2 eggs and cake mix until crumbly. Sprinkle over melted margarine.
Mix 2 eggs, powdered sugar and cream cheese until smooth. Pour over cake mixture.
Bake 35-45 min in 325 degree oven.

Nutrition Facts : Calories 451.2, Fat 19.2, SaturatedFat 6.2, Cholesterol 85, Sodium 413.2, Carbohydrate 66.1, Fiber 0.4, Sugar 51.3, Protein 5.1

BUTTER BARS

Butter Bars image

I got this recipe from a very dear friend, a lady who prepared meals for their farm hands every day. Quick and easy desserts were a necessity. This is also very good with a lemon cake mix.

Provided by Good Cook Wanda

Categories Bar Cookie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs
1 cup butter, melted
8 ounces cream cheese, softened
16 ounces powdered sugar

Steps:

Preheat oven to 350 degrees. Grease a 9 x 13 pan.
Mix together cake mix, 1 egg and butter. Mixture should be stiff like a dough.
Press into greased pan.
Mix together cream cheese, 2 eggs and powdered sugar and poured over the dough.
Bake at 350 degrees for 40 - 45 minutes.

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