Buttermilk Ranch Potato Chip Chicken Recipes

BUTTERMILK RANCH POTATO CHIP CHICKEN

BUTTERMILK RANCH POTATO CHIP CHICKEN image

I HAD 2 CHICKEN BREASTS DEFROSTED N BUTTERMILK I WANTED TO USE UP....N A HALF A BAG OF POTATO CHIPS SOOOOOOO THIS IS WAT WAS DINNER FOR THE HUBBY N MYSELF...CAME OUT PERFECTLY COOKD N DELICIOUS :)

Provided by Lora DiGs

Categories Chicken

Time 3h45m

Number Of Ingredients 5

Ingredients

2 large chicken breast/ bone in
1 1/2 c buttermilk
1/4 c hot sauce
1 pkg ranch dressing mix (dry), divided
2 c potato chips, crushd

Steps:

1. MIX BUTTERMILK, HOT SAUCE AND 1/2 OF THE DRY RANCH MIX. POUR IN A GALLON SIZE BAG N ADD THE 2 CHICKEN BREASTS. REFRIGERATE FOR 3 HOURS
2. MIX CRUSHD POTATO CHIPS N THE OTHER 1/2 PKG OF THE DRY RANCH MIX IN A PLATE. PRE HEAT OVEN 400
3. TAKE CHICKEN OUT OF BUTTERMILK N LET EXCESS DRIP OFF. THEN PRESS CHICKEN INTO POTATO CHIP CRUMBS N PLACE ON A SPRAYED COOLN RACK WITH A BAKN PAN UNDERNEATH....THIS WAY COOKS EVENLY N NO TURNN OF CHICKEN IS NEEDED ALSO COATING STAYS ON ;)
4. BAKE FOR 45 MINUTES.....ENJOY

POTATO CHIP CHICKEN

Potato Chip Chicken image

Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.

Provided by Larry

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded

Time P1DT1h

Yield 4

Number Of Ingredients 5

Ingredients

2 pounds skinless, boneless chicken breast meat
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon ground black pepper
1 cup crushed potato chips

Steps:

To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C).
Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g

BUTTERMILK RANCH VEGGIE OR CHIP DIP

Buttermilk Ranch Veggie or Chip Dip image

My husband loves to dip his veggies and chips in Ranch Dressing but prefers his dip to be thicker than dressing. We didn't care for the Hidden Valley Ranch Dip Mix so I decided to try using the dressing mix to make a dip and he loved it. I now keep both ingredients on hand at all times so I can whip up some dip whenever we need it. It is wonderful with both veggies and chips. We prefer Breakstone sour cream, especially if using the Fat Free or Lite variety.

Provided by Marg CaymanDesigns

Categories Brunch

Time 5m

Yield 16 serving(s)

Number Of Ingredients 2

Ingredients

1 (1/2 ounce) packet hidden valley buttermilk ranch salad dressing mix, unprepared
1 (16 ounce) container light sour cream or 1 (16 ounce) container fat free sour cream

Steps:

Mix dry dressing mix into container of sour cream.
Can be eaten immediately but best if chilled for at least 1 hour.
Serve with raw vegetables of your choice or potato chips. We love it with zesty French fries too!

Nutrition Facts : Calories 64, Fat 6.3, SaturatedFat 3.9, Cholesterol 13.2, Sodium 15.8, Carbohydrate 1.3, Sugar 0.1, Protein 0.9

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