Buttermilk Pie With Crunchy Top From Chowhound Recipes

OLD-FASHIONED BUTTERMILK PIE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Beat the butter and sugar together in a large bowl until smooth.
• Mix in the flour, eggs, buttermilk, and vanilla.
• Pour the filling into the pie shell then sprinkle the top with nutmeg.
• Bake for 1 hour, or until golden brown and firm (insert a toothpick into the middle, it should come out clean).
• Let cool completely before slicing.
• Serve with whipped cream or fresh berries, and enjoy!

BUTTERMILK PIE

Steps:

• Preheat oven to 350 degrees (175 degrees C).
• Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
• Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
• Bake for 40 to 60 minutes, or until center is firm.

BUTTERMILK PIE

Steps:

• 1. Preheat oven to 350*F.
• 2. Beat the eggs until well mixed, about 1 minute.
• 3. Add the sugar and flour and beat at medium speed until well combined.
• 4. Add butter and buttermilk to sugar mixture and mix on high for 2 minutes.
• 5. Add lemon juice and vanilla and beat until mixed.
• 6. Pour mixture into pie crust. Bake until the top is golden brown and a toothpick inserted in the center comes out clean, 55 minutes to 1 hour.

CRISPY BUTTERMILK PIE

Steps:

• Preheat oven to 400°F.
• Combine sugar and flour; mixing well.
• Add eggs, butter and buttermilk; beating well. Stir in flavoring. Pour into pastry shell.
• Bake at 400°F for 10 minutes. Reduce heat and bake at 325°F for 65 minutes.