BUTTERMILK BROWNIES
Rich and fudgy, these Buttermilk Brownies are loaded with chocolate! Topping these decadent brownies is a frosting that tastes like fudge and makes these brownies irresistible!
Provided by A Kitchen Addiction
Categories Dessert
Time 50m
Number Of Ingredients 18
Steps:
- For the brownies, preheat the oven to 400 degrees F. Butter a 9 by 13-inch baking pan with softened butter; set the pan aside. Heat the butter, cocoa powder, vegetable oil, and water in a medium saucepan over medium-high heat. Bring to a boil. Remove from the heat and allow to cool just until warm; set aside. Sift the flour, baking soda, and salt into a medium bowl; set aside. Combine the granulated sugar, eggs, buttermilk, and vanilla extract in a large bowl. Whisk to combine. Add the cooled cocoa mixture. Add the dry ingredients to the wet ingredients and stir until just combined. Pour the batter into the prepared baking pan. Bake for about 20 minutes or until a cake tester inserted into the center comes out clean. For the frosting, combine the butter, buttermilk, and cocoa powder in a saucepan. Bring to a boil over medium-high heat. Remove from the heat. Combine the powdered sugar, vanilla extract, and salt in a large mixing bowl. Slowly add the buttermilk mixture to the sugar mixture, beating with an electric mixer on medium speed. Continue beating until smooth and creamy. Allow to cool completely. After the brownies have cooled, spread the frosting evenly over the top.
Nutrition Facts : Calories 225 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 162 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BUTTERMILK PECAN BROWNIES WITH SOUR CREAM FROSTING
I got his recipe from Better Homes and Garden - it is very yummy! I cut them when they were still warm - so they didn't cut clean - but they still were loved and devoured!
Provided by greyghost
Categories Bar Cookie
Time 1h
Yield 36 bars
Number Of Ingredients 16
Steps:
- Grease 13x9x2 inch baking pan; set aside.
- In medium saucepan melt 1 cup butter over low heat. Cool slightly.
- Stir sugar and brown sugar into melted butter.
- Add eggs, one at a time, beat by hand until just combined.
- Stir in buttermilk and vanilla.
- Stir together flour and baking soda.
- Add flour mixture to to egg mixture and stir until just combined.
- Divide batter into two equal portions.
- Stir pecans into one portion and spread this part of batter into prepared pan.
- Bake at 350 degrees for 10 minutes.
- Stir melted chocolate and cinnamon into remaining batter, blend well.
- Spread chocolate batter over partially baked brownies.
- Continue baking about 20 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Meanwhile, prepare frosting by beating sour cream, 1/4 cup butter, and vanilla in electric mixer on low speed until smooth.
- Gradually add powdered sugar, beat on low speed until smooth and spreadable.
- Frost cooled brownies and garnish with chocolate curls if prefer.
Nutrition Facts : Calories 188, Fat 10.5, SaturatedFat 5.8, Cholesterol 35.6, Sodium 74.6, Carbohydrate 23.8, Fiber 0.9, Sugar 18.6, Protein 1.8
CHOCOLATE BUTTERMILK BROWNIES
I've made these frosted brownies for so many years, I don't need a recipe card to follow. When our three grandchildren visit the farm, they're delighted when I serve these-plain or with ice cream.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 brownies.
Number Of Ingredients 19
Steps:
- In a saucepan, bring butter, cocoa and water just to a boil. Cool. Meanwhile, in a large bowl, combine the sugar, flour and baking soda and salt. Pour over dry ingredients; mix well. , Add buttermilk, eggs, vanilla, and food coloring if desired. Mix until well combined. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes. , For frosting, melt butter, cocoa and buttermilk in a saucepan. Stir in the sugar, vanilla and salt. Spread over warm cake. Top with nuts if desired.
Nutrition Facts :
BUTTERMILK BROWNIES WITH FROSTING
I made these incredible brownies as my brother's birthday cake (11/2005)--friends still remember the taste and ask for the recipe! Taken from BH&G "New Cook Book", 1989.
Provided by WhoKnew
Categories Dessert
Time 50m
Yield 36 serving(s)
Number Of Ingredients 16
Steps:
- In mixing bowl, combine flour, sugar, baking soda, and salt. Set aside.
- In medium saucepan, combine 1 cup butter, 1 cup water, and 1/3 cup unsweetened cocoa.
- Bring mixture just to boiling, stirring constantly.
- Remove from heat.
- Add chocolate mixture to dry ingredients and beat until thoroughly combined.
- Add eggs, the 1/2 cup buttermilk, and 1 1/2 teaspoons vanilla. Beat for 1 minute (batter will be thin).
- Pour batter into greased and floured 15x10x1 baking pan. Bake at 350F for about 25 minutes or until toothpick inserted into the center comes out clean.
- FROSTING:.
- In medium saucepan, combine 1/4 cup butter, 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring to boiling; remove from heat. Add powdered sugar and 1/2 teaspoon vanilla. Beat til smooth. Pour warm frosting over warm brownies, spreading evenly. Cool in pan on wire rack, then cut into bars.
Nutrition Facts : Calories 163.3, Fat 6.9, SaturatedFat 1.9, Cholesterol 15.3, Sodium 128.7, Carbohydrate 24.9, Fiber 0.6, Sugar 18.8, Protein 1.5
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BUTTERMILK BROWNIES RECIPE - SHUGARY SWEETS
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Reviews 104Calories 228 per servingCategory Brownies And Bars
- For the brownies, in a small saucepan over medium high heat, combine butter, cocoa powder and oil. Bring to a boil and remove from heat.
- In a large mixing bowl, combine granulated sugar, eggs, buttermilk and vanilla. Slowly whisk in the butter mixture. Add in flour, baking soda and salt, and stir just until combined. Fold in chocolate chips.
BUTTERMILK BROWNIES - BETTER HOMES & GARDENS
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5/5 (1)Total Time 30 minsServings 24Calories 237 per serving
- Preheat oven to 350 degrees F. Grease a 15x10x1-inch or a 13x9x2-inch baking pan; set aside. In a medium bowl, combine flour, sugar, baking soda, and salt; set aside.
- In a medium saucepan combine water, butter, and cocoa powder. Bring mixture just to boiling, stirring constantly. Remove from heat. Add the cocoa mixture to the flour mixture. Beat with an electric mixer on medium speed until combined. Add the eggs, buttermilk, and vanilla. Beat for 1 minute (batter will be thin). Pour batter into prepared baking pan.
- Bake about 25 minutes for the 15x10x1-inch pan, about 35 minutes for the 13x9x2-inch pan, or until a wooden toothpick inserted in the center comes out clean.
- Pour warm Chocolate-Buttermilk Frosting over the warm brownies, spreading evenly. Cool completely in pan on a wire rack. Cut into bars. Makes 24 brownies.
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