Buttermilk Panna Cotta With Macerated Strawberries Recipes

BUTTERMILK PANNA COTTA WITH STRAWBERRIES

Buttermilk Panna Cotta with Strawberries image

In this elegant summertime dessert, fresh strawberries are spooned over buttermilk panna cotta, a custardlike pudding set with gelatin.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

2 cups nonfat buttermilk
1 1/2 teaspoons powdered unflavored gelatin
2/3 cup heavy cream
3/4 cup sugar
1 pint strawberries, hulled and quartered

Steps:

In the top of a double boiler (not over heat), sprinkle gelatin over 1 cup buttermilk; let stand to soften, about 5 minutes.
Meanwhile, bring cream and scant 1/2 cup sugar to a boil. Add to gelatin mixture. Place over simmering water; whisk until gelatin dissolves, 5 minutes. Stir in remaining cup buttermilk. Pass mixture through a cheesecloth-lined strainer. Divide among 6 four-ounce ramekins or small bowls on a baking sheet. Cover; refrigerate until set, 4 hours.
Meanwhile, sprinkle strawberries with remaining sugar; let stand about 1 hour.
Unmold by dipping ramekins briefly into hot water and running tip of a knife around edges; invert onto plates, and serve with strawberries and their juice.

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