Buttermilk Jumbles Recipes

BUTTERMILK JUMBLES

Steps:

• Stir flour, baking soda and salt; set aside.
• In a medium bowl, cream together the butter and sugar.
• Beat in the eggs, one at time.
• Stir in the vanilla and buttermilk alternately with the dry ingredients.
• Cover dough and chill several hours.
• Preheat oven to 400 degrees F.
• Grease cookie sheets.
• Drop dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
• Combine the Cinnamon and sugar, sprinkle onto each cookie.
• Bake for 8 to 10 minutes until golden brown.
• Remove from baking sheets to cool on wire racks.

JUMBLES

Steps:

• Preheat oven to 350°F.
• In a bowl beat butter and sugars until light and fluffy; add egg.
• Combine flour and baking soda; blend into creamed mixture. Stir in M & M baking bits, raisins and nuts.
• Drop rounded tablespoonsful of dough, about 2 inches apart, onto greased cookie sheets.
• Bake 13-15 minutes
• Cool 2-3 minutes on cookie sheets before transferring to wire racks to cool thoroughly.
• Store in tightly covered container.

OLD-TIME CINNAMON JUMBLES

Steps:

• For the cookies,beat the shortening and softened butter at medium speed of an electric mixer until creamy. Gradually add the sugar, beating well. Add the egg, beating well. Add the buttermilk, vanilla, and ground nutmeg, mixing until blended. Combine the flour, baking soda, and salt. Add to shortening mixture, beating well. Cover and chill at least 2 hours. Drop dough by heaping teaspoonfuls onto a lightly greased cookie sheet. For the topping, combine the sugar and ground cinnamon. Sprinkle evenly over the cookies. Bake at 375 degrees for 8-10 minutes. Cool on wire racks.