Buttermilk Dill Marinade Recipes

BUTTERMILK DILL DIP

Buttermilk Dill Dip image

This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. -Elizabeth King, Duluth, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 8

Ingredients

1/2 cup buttermilk
4 ounces fat-free cream cheese
3 green onions, finely chopped
1/4 cup finely chopped green pepper
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
4-1/2 teaspoons horseradish sauce
1/8 teaspoon garlic powder
Assorted fresh vegetables

Steps:

In a small bowl, beat buttermilk and cream cheese until blended. Stir in the onions, pepper, dill, horseradish sauce and garlic powder. Chill until serving. Serve with vegetables.,

Nutrition Facts : Calories 68 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

BUTTERMILK MARINADE

Buttermilk Marinade image

Use this tangy recipe with chicken fish, or other seafood.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Marinades 2 pounds of meat or fish

Number Of Ingredients 5

Ingredients

1/2 cup buttermilk
2 tablespoons chopped fresh dill
2 tablespoons fresh lemon juice
1 tablespoon grated lemon zest
2 tablespoons chopped garlic (3 cloves)

Steps:

In a small bowl, whisk together fresh lemon juice, lemon zest, buttermilk, fresh dill, and garlic. Serve with meat of your choice.

BUTTERMILK-DILL MARINADE

Buttermilk-Dill Marinade image

This marinade goes with our Zucchini, Lamb, and Summer Squash with Buttermilk Dill Marinade kebab.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 5

Ingredients

3/4 cup buttermilk
3 garlic cloves, crushed with a press
1/4 cup chopped fresh dill
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.

DILLED BUTTERMILK DRESSING

Dilled Buttermilk Dressing image

Make and share this Dilled Buttermilk Dressing recipe from Food.com.

Provided by CJAY8248

Categories Salad Dressings

Time 5m

Yield 1 1/4 cups dressing, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup buttermilk
3 tablespoons lemon juice
2 tablespoons minced onions
1/4 teaspoon dry mustard
1/2 teaspoon dried dill weed

Steps:

Combine ingredients and mix well.
Refrigerate 1 hour or longer to blend flavors.

Nutrition Facts : Calories 20.5, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.6, Sodium 43.2, Carbohydrate 3, Fiber 0.1, Sugar 2.3, Protein 1.5

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