Buttermilk Cookies With Chocolate Buttercream Frosting Recipes

CHOCOLATE COOKIE BUTTERCREAM FROSTING

Chocolate Cookie Buttercream Frosting image

Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.

Provided by Nancy Dorman

Categories Desserts Frostings and Icings Cookie Frosting

Yield 24

Number Of Ingredients 5

Ingredients

¼ cup butter
2 cups confectioners' sugar
3 tablespoons cocoa powder
1 teaspoon vanilla extract
2 tablespoons milk

Steps:

Mix together all ingredients. May need to add more milk (slowly) until frosting reaches a spreadable consistency. Spread on Chocolate Cookies or other cookies or bars of your choice. Enjoy!

Nutrition Facts : Calories 58.5 calories, Carbohydrate 10.4 g, Cholesterol 5.2 mg, Fat 2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 14.4 mg, Sugar 9.9 g

BUTTERMILK CHOCOLATE COOKIES

Buttermilk Chocolate Cookies image

from "big flavors from a tiny kitchen" - http://bigflavors.blogspot.com/2010/08/melt-in-your-mouth-buttermilk-chocolate.html

Provided by ellie3763

Categories Drop Cookies

Time 32m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
3/4 cup cocoa powder
2 cups sugar
1 teaspoon vanilla extract
2/3 cup buttermilk
2 cups chocolate chips

Steps:

Preheat oven to 350°F Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
Melt butter in the microwave.
In a large bowl, combine the warm melted butter with the cocoa powder. Whisk until smooth.
Whisk in sugar, vanilla extra, and buttermilk.
Gradually stir in the flour mixture until no streaks of flour remain.
Stir in chocolate chips.
Drop dough in 1-inch balls onto prepared baking sheet, leaving about 2 inches between cookies to allow for spreading.
Bake 10-12 minutes until cookies are set around the edges.
Cool for 2-3 minutes on a baking sheet, then transfer to a wire rack to cool completely.

BUTTERMILK COOKIES WITH CHOCOLATE BUTTERCREAM FROSTING

Buttermilk Cookies with Chocolate Buttercream Frosting image

Try mixing in some Nutella with the frosting to make a yummy hazelnut frosting.

Provided by Natalie Tamminga @ntamminga

Categories Cookies

Number Of Ingredients 15

Ingredients

BUTTERMILK COOKIES:
1/2 cup(s) butter, softened
1 cup(s) granulated sugar
1 - egg
1 teaspoon(s) vanilla extract
2 1/2 cup(s) flour
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 cup(s) buttermilk
CHOCOLATE BUTTERCREAM FROSTING:
1/2 cup(s) butter, room temperature
1/4 cup(s) shortening
1/3 cup(s) unsweetened cocoa powder
2 cup(s) confectioners' sugar
2 tablespoon(s) milk

Steps:

For the cookies: in a bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk and mix well.
Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375 degrees for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
Combine the frosting ingredients; beat until smooth. Frost the cooled cookies. Top with chopped nuts if desired.

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