Buttermilk Coconut Bars Recipes

BUTTERY COCONUT BARS

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

BUTTERMILK CINNAMON BARS

Steps:

• 1. Preheat oven to 350. In a large mixing, combine flour, sugars and butter. Mix at low speed until crumbled well.
• 2. Press 2 cups of mixture into ungreased 9x13 baking pan. To remaining crumb mixture add your nuts, baking soda, cinnamon, salt, buttermilk, vanilla and egg and blend well. Pour evenly over crumb crust.
• 3. Bake at 350 for 20-25 minutes or until golden brown and tests done in the center with toothpick.
• 4. To make glaze-blend all ingredients until smooth. streusel glaze all around the surface of the bars. Cut into bars and serve after they have cooled a bit.

BUTTERMILK CINNAMON BARS

Steps:

• Cream butter, sugar and brown sugar.
• Add flour. Divide in 1/2.
• To the first half add nuts and coconut.
• Press into the bottom of a 9x13 pan; set aside.
• Combine egg, salt, cinnamon, baking powder, buttermilk, and vanilla.
• Spread over first layer.
• Bake in 350 degree Fahrenheit oven for 45 minutes.
• While still warm frost with thin icing.