Buttermilk Candy Glaze Recipes

BUTTERMILK GLAZE

Buttermilk Glaze image

Make and share this Buttermilk Glaze recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 1/3 cup (approx)

Number Of Ingredients 4

Ingredients

1 cup confectioners' sugar
1 tablespoon melted butter
1 1/2 teaspoons vanilla
1 -2 tablespoon buttermilk

Steps:

In a bowl combine the confectioners sugar with melted butter and vanilla.
Whisk in 1 tablespoon buttermilk until smooth adding in more buttermilk for desired consistancy.
Using a spoon drizzle on top of cake.

Nutrition Facts : Calories 1778.3, Fat 35.3, SaturatedFat 22.2, Cholesterol 93.4, Sodium 298, Carbohydrate 363.1, Sugar 357.1, Protein 1.9

CARROT CAKE WITH BUTTERMILK GLAZE

Carrot Cake with Buttermilk Glaze image

This is a delicious cake-it's so moist! It's great for taking to picnics in summertime, since it travels well. It also keeps for several days in the refrigerator.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 20 servings.

Number Of Ingredients 21

Ingredients

CAKE:
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 large eggs
2 cups sugar
3/4 cup vegetable oil
3/4 cup buttermilk
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, well-drained
2 cups very finely grated carrots
1 cup chopped walnuts
1 cup sweetened shredded coconut
BUTTERMILK GLAZE:
1 cup sugar
1/2 cup buttermilk
1/2 cup butter
1 tablespoon light corn syrup
1/2 teaspoon baking soda
1 teaspoon vanilla

Steps:

Sift together flour, soda, cinnamon and salt; set aside. Beat eggs in bowl until lemon-colored; beat in the sugar, oil, buttermilk and vanilla. Stir in flour mixture; stir in the pineapple, carrots, nuts and coconut. Pour into lightly greased 13x9-in. baking pan. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. , For frosting, combine all ingredients except vanilla in saucepan; bring to boil. Boil 5-6 minutes, until thick and syrupy; add vanilla. Poke holes in top of cake with toothpick or fork; pour glaze over top while cake is still warm. Serve warm or store in refrigerator.

Nutrition Facts :

BUTTERMILK CANDY

Buttermilk Candy image

Make and share this Buttermilk Candy recipe from Food.com.

Provided by Sharon123

Categories Candy

Time 55m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup buttermilk
1/8 lb butter (1/2 stick)
2 cups sugar
1/2 teaspoon corn syrup
1 teaspoon baking soda
1 cup nuts
1/2 teaspoon vanilla

Steps:

Put all ingredients except vanilla and nuts into pan and cook, stirring constantly until soft ball forms when dropped in cold water.
Add vanilla and nuts and beat till creamy.
When cool, cut into squares.
Also makes good frosting for spice cake.

Nutrition Facts : Calories 1440.8, Fat 59.3, SaturatedFat 20, Cholesterol 65.9, Sodium 1379.7, Carbohydrate 224.5, Fiber 6.2, Sugar 209.4, Protein 16.1

BOILED BUTTERMILK GLAZE

Boiled Buttermilk Glaze image

I come from a family of frosting haters. So, any glaze or frosting that I use has to be mighty special. It can't be "too sweet" or "too thick"...like Goldilocks, it has to be "just right." This delightful recipe makes a non-too-sweet topping, thicker than a glaze and thinner than a cream cheese frosting. I use it on cakes that require only a tiny amount of additional sweetness to make them perfect. The colour of this glaze turns a caramel colour when cooked, so take that into consideration if using on a white cake. It's good on it's own but when either orange or lemon zest is added, it's even better.

Provided by The_Swedish_Chef

Categories < 15 Mins

Time 15m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 teaspoon baking soda
1/2 cup buttermilk, room temperature
1/2 cup butter
1 tablespoon white corn syrup
orange zest or lemon zest

Steps:

Place all ingredients except extracts or zest into a large sauce pan; this boils up to a high level!
Bring to a boil, stirring constantly, for about 5 minutes, remove from heat and let it sit for 15 minutes at room temperature. Add extract or zests, stir and allow to come to room temperature.
It gets slightly thicker, like honey, so when it is cool, it stays put on your cake surface. Pour over cake.

Nutrition Facts : Calories 1699.1, Fat 93.2, SaturatedFat 59, Cholesterol 248.9, Sodium 1425.3, Carbohydrate 222.8, Sugar 211.7, Protein 5

BUTTERMILK CANDY GLAZE

Buttermilk Candy Glaze image

Make and share this Buttermilk Candy Glaze recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 25m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/4 cup butter, softened
1 cup granulated sugar
1/2 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon light corn syrup

Steps:

Combine all ingredients in saucepan, mix well.
Bring to a boil, stirring until sugar is dissolved.
Cook to 236* on candy thermometer.
Do not stir.
Pour over cake.

Nutrition Facts : Calories 652.1, Fat 23.6, SaturatedFat 14.9, Cholesterol 63.5, Sodium 549.4, Carbohydrate 111.6, Sugar 106.1, Protein 2.3

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