Buttermilk Bread Abm Recipes

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MAPLE BUTTERMILK BREAD (ABM)



Maple Buttermilk Bread (Abm) image

This is a minor adaption of a recipe from Lora Brody's "Bread Machine Baking: Perfect Every Time". It is my husband's favorite white bread. A very light loaf. For a 1.5 lb machine.

Provided by helowy

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 6

3 cups unbleached white flour
1 teaspoon salt
1 tablespoon butter
10 teaspoons pure maple syrup (this is 3 tablespoons plus 1 teaspoon)
1 cup buttermilk
2 1/2 teaspoons yeast

Steps:

  • Place all ingredients in machine according to the manufacturer's directions (for example, in my machine you put in dry ingredients first, then wet on top, and put the yeast in a special dispenser). Please note that you may need to bring the buttermilk to room temperature or warm it slightly depending on how your machine works.
  • Program for basic or white bread and press Start.

Nutrition Facts : Calories 1768.3, Fat 17.9, SaturatedFat 9.3, Cholesterol 40.3, Sodium 2683, Carbohydrate 346.4, Fiber 12.2, Sugar 52.4, Protein 50.8

BUTTERMILK BREAD ( ABM )



Buttermilk Bread ( Abm ) image

I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was submitted to them by Nita Anderson of Florence Alabama.NOTE:I just used the dough cycle on my machine. After removing dough from machine, it was kneaded just a bit then formed into a loaf,placed into a greased loaf pan then covered with a towel.I left it to rise in a warm place for 1 hour. Then preheated my oven to 350 degrees,baked for 35 minutes or until I heard a hollow sound when it was " Thumped "This recipe makes a 1 1/2 pound loaf of very soft bread. Submitted to Food.com ( A.K.A. ZAAR ) on March 28th., 2011.

Provided by Chef shapeweaver

Categories     Yeast Breads

Time 1h10m

Yield 1 1 1/2 pound loaf, 16 serving(s)

Number Of Ingredients 8

1/2 cup plus 2 tablespoons water (70 to 80 degrees)
1/2 cup warm buttermilk (70 to 80 degrees )
1 teaspoon lemon juice
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons brown sugar
1 teaspoon salt
3 cups bread flour
2 1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan,place all ingredients in pan according to your particular model.
  • Select basic bread setting.( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed.).
  • Chose crust color and loaf size if available.
  • Bake according to your bread machine directions.

Nutrition Facts : Calories 109.5, Fat 1.8, SaturatedFat 1, Cholesterol 4.1, Sodium 167.5, Carbohydrate 20.2, Fiber 0.8, Sugar 2.1, Protein 2.9

BUTTERMILK BREAD-ABM



Buttermilk Bread-ABM image

Make and share this Buttermilk Bread-ABM recipe from Food.com.

Provided by Bliss

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 8

1 cup buttermilk, plus
2 tablespoons buttermilk
1 1/2 teaspoons salt
3 tablespoons honey
3 tablespoons butter, softened
3 1/4 cups bread flour
1/4 teaspoon baking soda
1 1/2 teaspoons active dry yeast or 2 teaspoons bread machine yeast

Steps:

  • Do not use delayed bake feature.
  • 1 1/2 lb.
  • loaf.
  • This recipe came with my Betty Crocker ABM and it's my favorite.
  • After reading the review, it prompts me to mention that I often take loaves out of my machine a little early because I don't care for hard crusts either. I then take some milk and pour it over the sides of the bread, about 1 tbs. at a time. Butter works well too. This softens the crust a little.

Nutrition Facts : Calories 2105.2, Fat 41.4, SaturatedFat 24.1, Cholesterol 102.6, Sodium 4409.5, Carbohydrate 377.6, Fiber 12.7, Sugar 66, Protein 54

BUTTERMILK HONEY WHEAT BREAD (ABM)



Buttermilk Honey Wheat Bread (Abm) image

Make and share this Buttermilk Honey Wheat Bread (Abm) recipe from Food.com.

Provided by Lvs2Cook

Categories     Yeast Breads

Time 35m

Yield 1 loaf

Number Of Ingredients 8

2 1/2 teaspoons active dry yeast
1 cup whole wheat flour
2 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 1/2 tablespoons vegetable oil
1 1/2 cups buttermilk

Steps:

  • Place all ingredients in the baking pan according to the manufacturer's directions.
  • If baking in machine, use medium setting.
  • If using dough cycle and baking in oven, remove from bread maker and place in a greased loaf pan. Let rise until doubled. Bake at 350º for 25 minutes or until loaf sounds hollow when tapped.

Nutrition Facts : Calories 1869.4, Fat 29.9, SaturatedFat 5.7, Cholesterol 14.7, Sodium 3355.7, Carbohydrate 350.8, Fiber 22.4, Sugar 70.5, Protein 58.1

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