Buttermilk Blueberry Muffins Recipes

BUTTERMILK BLUEBERRY MUFFINS

Buttermilk Blueberry Muffins image

These pretty golden muffins are moist, flavorful and even good for you! They're great paired with a hot cup of coffee or tea on a cold winter day. -Jean Howard, Hopkinton, Massachusetts

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon grated lemon zest
1/4 teaspoon ground nutmeg
1 cup nonfat vanilla yogurt
1 cup buttermilk
1 cup blueberries

Steps:

Preheat oven to 400°. In a large bowl, whisk the first six ingredients. In another bowl, whisk yogurt and buttermilk until blended. Add to flour mixture; stir just until moistened. Fold in blueberries. , Fill greased or foil-lined muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 145 calories, Fat 1g fat, Cholesterol 1mg cholesterol, Sodium 267mg sodium, Carbohydrate 31g carbohydrate, Fiber 4g protein.

BLUEBERRY BUTTERMILK MUFFINS

Blueberry Buttermilk Muffins image

This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla as suggested by 1 reviewer. I used 1/2 cup canola oil instead of butter. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. I made 6 giant muffins. Very good muffins. I had to bake mine for 35 minutes, they were so big.

Provided by Dorel

Categories Quick Breads

Time 35m

Yield 6-12 muffins, 6-12 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup sugar
1/4 teaspoon salt
2 eggs, beaten
1 cup buttermilk
4 ounces butter or 1/2 cup canola oil
1 1/2 cups blueberries
1 teaspoon vanilla (optional)

Steps:

Sift dry ingredients together in a large bowl.
In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Fold in blueberries.
Spoon batter into greased muffin cups and bake till golden brown.
Bake at 400 F for 20 -30 minutes.

QUICK BLUEBERRY BUTTERMILK MUFFINS

Quick Blueberry Buttermilk Muffins image

Make and share this Quick Blueberry Buttermilk Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 35m

Yield 1 1/2 dozen, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/2 cup sugar
2 1/4 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 egg, slightly beaten
1 cup buttermilk
1/4 cup melted butter or 1/4 cup margarine
1 cup blueberries, washed and drained

Steps:

Combine dry ingredients in a mixing bowl; set aside.
Combine egg, buttermilk, and butter; mix well.
Make a well in center of dry ingredients; pour in liquid ingredients.
Stir just until moistened.
Fold in blueberries.
Fill greased muffin pans 2/3 full.
Bake at 425 degrees for 20-25 minutes.
Remove from pan immediately.

Nutrition Facts : Calories 327.2, Fat 9.3, SaturatedFat 5.4, Cholesterol 53, Sodium 699.7, Carbohydrate 54.5, Fiber 1.7, Sugar 21.2, Protein 7

BLUEBERRY BUTTERMILK MUFFIN

BLUEBERRY BUTTERMILK MUFFIN image

Categories Fruit Breakfast Bake Quick & Easy Muffin

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup buttermilk
1 cup blueberries
1/2 cup sugar
1/2 cup vegetable oil
1 egg
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
Special Equipments:
a muffin pan with 12 muffin cups
12 foil or paper muffin liners

Steps:

Preheat oven to 350°F or 180°C. Combine all the dry ingredients in one bowl.Whisk together buttermilk, vegetable oil, egg, and vanilla extract in another container. Add buttermilk mixture into dry ingredients and stir till just combined. Fold in blueberries. Divide batter among muffin cups and bake for 25 minutes or until a toothpick inserted into the centre of a muffin comes out clean. Makes 12 muffins

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