Buttermilk Blueberry Lemon Muffins Recipes

BUTTERMILK BLUEBERRY MUFFINS

Buttermilk Blueberry Muffins image

These pretty golden muffins are moist, flavorful and even good for you! They're great paired with a hot cup of coffee or tea on a cold winter day. -Jean Howard, Hopkinton, Massachusetts

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon grated lemon zest
1/4 teaspoon ground nutmeg
1 cup nonfat vanilla yogurt
1 cup buttermilk
1 cup blueberries

Steps:

Preheat oven to 400°. In a large bowl, whisk the first six ingredients. In another bowl, whisk yogurt and buttermilk until blended. Add to flour mixture; stir just until moistened. Fold in blueberries. , Fill greased or foil-lined muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 145 calories, Fat 1g fat, Cholesterol 1mg cholesterol, Sodium 267mg sodium, Carbohydrate 31g carbohydrate, Fiber 4g protein.

BLUEBERRY BUTTERMILK MUFFINS

Blueberry Buttermilk Muffins image

This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla as suggested by 1 reviewer. I used 1/2 cup canola oil instead of butter. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. I made 6 giant muffins. Very good muffins. I had to bake mine for 35 minutes, they were so big.

Provided by Dorel

Categories Quick Breads

Time 35m

Yield 6-12 muffins, 6-12 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup sugar
1/4 teaspoon salt
2 eggs, beaten
1 cup buttermilk
4 ounces butter or 1/2 cup canola oil
1 1/2 cups blueberries
1 teaspoon vanilla (optional)

Steps:

Sift dry ingredients together in a large bowl.
In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Fold in blueberries.
Spoon batter into greased muffin cups and bake till golden brown.
Bake at 400 F for 20 -30 minutes.

More about "buttermilk blueberry lemon muffins recipes"

BLUEBERRY LEMON BUTTERMILK MUFFINS BRUNCH EASY - BEST …

Apr 9, 2017 Instructions. Preheat the oven to 375º F. Fill 12-muffin tray with muffin liners or grease muffin tin. In large bowl, cream butter, lemon zest, …
From bestrecipebox.com
Ratings 1
Category Breads, Breakfast, Snack
Cuisine Baked Goods, Breakfast
Total Time 35 mins

In large bowl, cream butter, lemon zest, lemon juice and sugar until light and fluffy.Add the egg and vanilla, beat until combined.
Add the dry flour mixture and the buttermilk to the wet egg batter, mixing until just combined, don’t overmix. Fold in the berries.

See details

LEMON BLUEBERRY MUFFINS WITH BUTTERMILK - BAKING SENSE®

Jun 17, 2020 Preheat the oven to 375°F. Butter and flour 18 standard-size muffin cups or line with paper liners. This recipe will also make 9-10 jumbo …
From baking-sense.com
4.5/5 (59)
Total Time 45 mins
Category Breakfast, Snack
Calories 215 per serving

See details

LEMON-GLAZED BUTTERMILK BLUEBERRY MUFFINS - THE …

Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk, butter or oil, lemon juice and vanilla. Make a well in the dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. …
From thecomfortofcooking.com

See details

BUTTERMILK BLUEBERRY MUFFINS | TASTY KITCHEN: A HAPPY …

Jul 15, 2009 Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Mix blueberries in the remaining 1/4 cup of the flour, and fold into the batter. …
From tastykitchen.com

See details

LEMON-BLUEBERRY MUFFINS RECIPE | MYRECIPES

Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Step 3. Combine buttermilk, egg, and rind; stir well with a whisk. Add to …
From myrecipes.com

See details

BLUEBERRY LEMON BUTTERMILK MUFFINS - THE GARDENER COOK

Dec 13, 2014 Place the blueberries in a small bowl and coat with 1 tablespoon of flour. Place the flour, sugar, baking powder, and salt in a large mixing bowl and stir to combine. Whisk …
From thegardenercook.com
5/5 (1)
Total Time 30 mins
Servings 12

See details

BUTTERMILK BLUEBERRY LEMON MUFFINS - AMISH 365

Feb 2, 2021 Yum! Here is the recipe: Preheat the oven to 350°F. Lightly greased muffin tins or line tins with cupcake papers. In a large mixing bowl, combine the flour, baking powder, baking …
From amish365.com
Estimated Reading Time 2 mins

See details

EASY MUFFINS THAT TASTE LIKE SPRING: LEMON BLUEBERRY BUTTERMILK …

May 10, 2022 Instructions. Preheat the oven to 400 F. Line 12 – 18 muffin spots with cupcake liners or spray with cooking spray. Put all the dry ingredients in a large mixing bowl and use a …
From sumptuousspoonfuls.com
Reviews 3
Category Bread
Cuisine American
Total Time 40 mins

See details

LEMON BLUEBERRY BUTTERMILK MUFFINS BY LJ. A THERMOMIX ® RECIPE …

Jul 31, 2013 preheat oven to 180C. Place lemon peel and sugar in bowl and grind for 20 seconds on speed 10. Scrape down and ensure all the peel is zested. If it isn't, repeat the …
From recipecommunity.com.au

See details

BUTTERMILK OATMEAL MUFFINS WITH BLUEBERRIES AND LEMON

Aug 3, 2015 In a medium size mixing bowl mix oats and buttermilk and set aside to soak for 1 hour. To oat mixture, add egg, oil, lemon zest and lemon juice and sugar. Mix well. In a …
From makinghealthychoices.ca

See details

LEMON BLUEBERRY MUFFINS - LOVE FROM THE OVEN

Apr 11, 2018 First, preheat oven to 400 degrees F. In a bowl combine flour, baking powder, baking soda and salt. Set aside. In a separate bowl beat together butter and sugar until light …
From lovefromtheoven.com

See details

BLUEBERRY LEMON BUTTERMILK MUFFINS - KELLY'S JELLY

Preheat the oven to 375. Mix lemon zest into sugar. Cream the butter until light and fluffy. Add sugar zest mixture to butter and whip. Add the eggs to butter mixture, one at a time, beating …
From kellysjelly.com

See details

BLUEBERRY LEMON MUFFINS - IT IS A KEEPER

INGREDIENTS. > All Purpose Flour > Baking Powder > Salt > Sugar > Eggs > Buttermilk > Sour Cream > Lemon Juice > Vanilla > Lemon Extract > Melted Butter > Vegetable Oil > Frozen …
From itisakeeper.com

See details

BAKERY STYLE LEMON BLUEBERRY MUFFINS - COOKING CLASSY

Preheat oven to 425 degrees. Line a 12-cup muffin pan with paper liners. In a mixing bowl whisk together flour, baking powder, baking soda, and salt for 20 seconds, set aside. Add sugar to …
From cookingclassy.com

See details

LEMON BUTTERMILK MUFFINS : TOP PICKED FROM OUR EXPERTS

Explore Lemon Buttermilk Muffins with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Grits …
From recipeschoice.com

See details

BUTTERMILK BLUEBERRY MUFFINS WITH LEMON - THE BEST! - CHENéE TODAY

Aug 27, 2021 Stir blueberries into flour mixture to coat. Using a stand mixer or handheld mixer, cream butter with sugar for 2 minutes. Mix in eggs, vanilla, and lemon zest until fully …
From cheneetoday.com

See details

LEMON-BLUEBERRY BUTTERMILK MUFFINS - PREVENTION

Mar 9, 2016 Line a 12-cup muffin pan with paper liners. Measure out and set aside 2 tablespoons of the flour in a small bowl. Add the blueberries and toss. Set aside. Measure out …
From prevention.com

See details

BUTTERMILK LEMON BLUEBERRY MUFFINS - AMISH 365

Jul 19, 2013 Instructions. Preheat oven to 350 degrees. Lightly greased muffin tins or line tins with cupcake papers. In a large mixing bowl, combine flour, baking powder, baking soda, and …
From amish365.com

See details

BLUEBERRY MUFFINS NIGELLA - OTLLD.CASCINADIMAGGIO.IT

Preheat the oven to 400 F and grease a 24-cup mini muffin tin. Sift together the flour, baking powder, salt, and sugar in a medium bowl. Mix in the softened butter . Lightly beat the egg in a …
From otlld.cascinadimaggio.it

See details