Buttermilk Bacon Spinach Quiche Recipes

SPINACH AND BACON QUICHE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.
• Fit the pie crust into a 9-inch pie dish, and set aside.
• In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
• Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.

SPINACH BACON QUICHE

Steps:

• In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400° for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.

LOWER-CAL BUTTERMILK BACON SPINACH QUICHE

Steps:

• Brush pie shell with egg yolk at 400 degrees.
• Weight the center of the pie shell down with pie weights (you can also use dried beans to do this).
• Fry and drain bacon on paper towel.
• Dice bacon.
• Mix together buttermilk, cream, eggs and Swiss cheese.
• Add drained spinach, bacon and cayenne pepper.
• Pour into pie shell (You can skip the pie shell and pour directly into a ungreased pan).
• Bake for 1 hour at 350 degrees or until solid.
• The nutritional info does not take into account the pie shells which are optional.

BUTTERMILK BACON SPINACH QUICHE RECIPE

Steps:

• Brush pie shell with egg yolk. Bake at 400° for 10 minutes. Mix buttermilk, half & half, eggs and cheeses. Add spinach, bacon and spices. Pour half in 9"x 9" pan and half in 9" pie shell. Bake at 350° for 1 hour.