Buttermilk And Chive Mashed Potatoes Recipes

BUTTERMILK AND CHIVE MASHED POTATOES

Buttermilk and Chive Mashed Potatoes image

A recipe from Ricardo that I did yesterday. These mashed potatoes are creamy and delicious. I used more chives than requested. And instead of using buttermilk, I made my own with milk and adding vinegar. That was perfect.

Provided by Boomette

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

7 medium potatoes, peeled and cut in pieces
1/4 cup butter
3/4 cup buttermilk, about
1/4 cup fresh chives, finely cut
salt and pepper (I used seasoning salt)

Steps:

In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes. Drain.
With a mash potatoes, mash the potatoes with the butter. Then with an electric mixer, reduce the mixture to a puree with the buttermilk and chive. Add salt and pepper.

Nutrition Facts : Calories 408, Fat 12.3, SaturatedFat 7.6, Cholesterol 32.3, Sodium 172, Carbohydrate 67.5, Fiber 8.3, Sugar 5.2, Protein 9.3

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