Butterfinger Dessert Weight Watchers Recipe 455 Recipes

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WEIGHT WATCHERS BUTTERFINGER DESSERT RECIPE - (4.1/5)



Weight Watchers Butterfinger Dessert Recipe - (4.1/5) image

Provided by cecelia26_

Number Of Ingredients 5

◦1 prepared angel food cake
◦1 package fat free sugar free butterscotch pudding mix
◦2 (8oz) fat free cool whip
◦8 butterfinger fun size candy bars
◦1 1/2 cups skim milk

Steps:

  • 1.Spray a 9 x 13 pan with cooking spray. 2.Tear angel food cake into bite size pieces. 3.Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy. 4.Fold in 2 containers of Cool Whip Free with pudding mixture. 5.Crush candy bars. 6.Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. 7.Repeat layer. 8.Refrigerate for at least an hour before serving. 9.Enjoy!

WEIGHT WATCHER'S BUTTERFINGER DESSERT



Weight Watcher's Butterfinger Dessert image

Provided by Jenna

Categories     Dessert

Yield 15

Number Of Ingredients 5

1 15oz package angel food cake, prepraed
1 (1 ounce) package fat-free sugar-free vanilla pudding mix (larger size)
2 (8 ounce) containers fat-free cool whip
4 (2 1/8 ounce) size butterfinger candy bars (fun size)
1 1⁄2 cups skim milk

Steps:

  • Spray a 9 x 13″ pan with cooking spray.
  • Tear angel food cake into bite size pieces.
  • Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
  • Crush candy bars.
  • Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.
  • Serving size: 3/4 cup.

Nutrition Facts : ServingSize 3/4 cup, Calories 266, Sugar 30g, Sodium 408mg, Fat 3g, SaturatedFat 2g, Carbohydrate 49g, Fiber 0g, Protein 4g

BUTTERFINGER DESSERT WEIGHT WATCHERS 4 WW PTS



Butterfinger Dessert Weight Watchers 4 Ww Pts image

An easy to make lightened up dessert using Butterfingers. Yum! 4 WW points per serving. Received at a WW meeting. A recent reviewer recently made the comment that this was 7 WW points not 4. Please remember that Recipe Zaar's calculations and WW's do not always agree. This recipe came straight from WW--it is on their website. They do have it listed as 4 points, despite the difference if you try to calculate using Recipe Zaar's calculator. Please use your own judgment, but note this is a real WW recipe and it is listed by them as 4 pts. Thanks!

Provided by AndreaVT96

Categories     Dessert

Time 10m

Yield 15 serving(s)

Number Of Ingredients 5

1 prepared angel food cake
1 (1 ounce) package fat-free sugar-free vanilla pudding mix (larger size)
2 (8 ounce) containers fat-free cool whip
4 (2 1/8 ounce) size butterfinger candy bars
1 1/2 cups skim milk

Steps:

  • Spray a 9 x 13" pan with cooking spray.
  • Tear angel food cake into bite size pieces.
  • Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
  • Crush candy bars.
  • Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.

BUTTERFINGER DESSERT WEIGHT WATCHERS RECIPE - (4.5/5)



Butterfinger Dessert Weight Watchers Recipe - (4.5/5) image

Provided by á-45241

Number Of Ingredients 5

1 prepared angel food cake
1 (1 ounce) package fat-free sugar-free vanilla pudding mix (smaller size)
2 (8 ounce) containers fat-free cool whip
4 (2 1/8 ounce) size butterfinger candy bars
1 1/2 cups skim milk

Steps:

  • Spray a 9" x 13" pan with cooking spray. Tear angel food cake into bite size pieces. Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free. Crush candy bars. Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.

BUTTERFINGER DESSERT



Butterfinger Dessert image

As a child growing up my mother use to make this all the time. When I moved out I asked her to make me a cookbook of my favorite recipies. This is the first in the book from her.

Provided by B and Ls Mom

Categories     Dessert

Time 15m

Yield 9-18 serving(s)

Number Of Ingredients 6

1 angel food cake
4 egg yolks
2 cups powdered sugar
1/2 cup melted butter
8 ounces Cool Whip
4 butterfinger candy bars

Steps:

  • Break up angel food cake in bottom of a 9x13 cake pan.
  • Beat Egg yolks, powdered sugar, and butter until a nice light yellow. Fold in Cool Whip. Crush the butterfingers (its easier to do if you keep the in the freezer for a bit before you do this step) Pour half of butterfingers into cool whip mixture.
  • Then spoon or pour over the angel food cake. Sprinkle remaining butterfingers over the top. Keep in Fridge.

Nutrition Facts : Calories 561.6, Fat 22.4, SaturatedFat 14.6, Cholesterol 111, Sodium 462.3, Carbohydrate 86, Fiber 0.5, Sugar 62.6, Protein 6.7

BUTTERFINGER DESSERT



Butterfinger Dessert image

Make and share this Butterfinger Dessert recipe from Food.com.

Provided by Charli

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 crushed butterfinger candy bars
1 cup crushed saltine
1 cup crushed graham cracker
1/2 cup butter, melted
1/2 cup sugar
3 (3 ounce) packages instant vanilla pudding
2 cups cold milk
4 cups vanilla ice cream
1 (9 ounce) carton whipped topping

Steps:

  • Crust: Mix together--candy bars, saltines, graham crackers sugar and butter.
  • Press into a 9x13 pan.
  • Save 1 cup of this mixture.
  • Filling: Beat pudding and milk together until a thick cream.
  • Add ice cream and beat until smooth.
  • Pour over crust and level.
  • Cover with whipped topping.
  • Sprinkle remaining crumbs over top.
  • Refrigerate.

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