Buttered Mango Recipes
MANGO BUTTER
Steps:
- In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed. Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.
MANGO BUTTER
Steps:
- In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed. Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.
BUTTERED MANGO
Make and share this Buttered Mango recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 7m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a frypan until it turns brown.
- Add slices of mango and saute for several minutes on each side.
- Remove the mango from the pan and arrange it on 2 plates.
- Add sugar to the butter in the pan and cook quickly until it goes syrupy.
- Pour the mixture over the mango slices.
- Serve with lime wedges.
Nutrition Facts : Calories 309.5, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 85.9, Carbohydrate 54.1, Fiber 3.7, Sugar 49.5, Protein 1.2
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- Using a few paper towels, squeeze a few mango pieces into a paper towels to remove excess moisture. You want to be firm when squeezing the mango pieces but not making them bone dry (see note 1).
- In a food processor, pulse butter, honey, and lime zest together until incorporated. Slowly start pulsing and blending the paper towel dried mango pieces to the butter, 1 or 2 tablespoons at a time - don't rush it! You might need to scrape the sides and bottom of the food processor a few times to ensure the mango pieces are getting well incorporated.
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