Buttered Applejack Non Alcoholic Recipes

BUTTERED APPLEJACK (NON-ALCOHOLIC)

Steps:

• Combine all ingredients in a saucepan and heat slowly. Do not boil.
• When hot, use a ladle to fill four individual heatproof toddy glasses.
• Garnish with a cinnamon stick to use a stirrer.

BUBBLETART (NON-ALCOHOLIC)

Steps:

• Shake juices with ice and strain into a chilled highball glass.
• Fill with mineral water.
• Garnish with a lime wheel.

CRANPINA (NON-ALCOHOLIC)

Steps:

• Fill a highball glass with ice cubes.
• Pour the first three ingredients into the glass. Stir.
• Add the orange juice--it will sink slowly down the glass as you drink it, but wil look amazing when you first serve the cocktail.

YELLOWJACKET (NON-ALCOHOLIC)

Steps:

• Shake juices with ice and strain into ice-filled old-fashioned glass.
• Garnish with a lemon slice if desired.

HOT BUTTERED APPLEJACK

Steps:

• Heat cider to just under boiling point. In each of four 10-ounce mugs put a teaspoon of sugar, a grating of nutmeg, a twist of lemon peel, a cinnamon stick, and an ounce of applejack. Fill up with cider and top with a pat of butter. Stir with cinnamon stick.

FOREST FIZZ (NON-ALCOHOLIC)

Steps:

• Place the berries in a blender with the lemon juice.
• Sprinkle the sugar over the berries.
• Blend until smooth.
• Strain the mixture through a nylon strainer or a fine cheesecloth into a highball glass filled with ice.
• Top with soda. Stir.
• Optional: Garnish with a selection of berries on a cocktail stick across the drink, and a sprig of mint on top and in the middle.
• Serve with a straw.

GINGER ALERT (NON-ALCOHOLIC)

Steps:

• Pour the apple, pear, and lemon juices into a shaker with ice.
• Grate the ginger into the shaker.
• Shake well to infuse the ginger flavor.
• Strain into a highball glass with ice.
• Top up with ginger ale. Stir.
• Garnish with a fresh wedge of apple if desired.
• Serve with a straw.