Buttercrunch Grape Salad Recipes

CREAMY GRAPE SALAD

Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

BUTTERCRUNCH GRAPE SALAD

Buttercrunch Grape Salad image

Provided by My Food and Family

Categories Recipes

Time 2h

Number Of Ingredients 9

Ingredients

2 pounds green seedless grapes
2 pounds red seedless grapes
8 oz Philadelphia Cream Cheese
8 oz (1 cup) sour cream
1/2 cup sugar
1 tsp Madagascar vanilla
4 Butterfinger candy bars, crumbled (or 10 junior sized bars)
2/3 cup chopped pecans
1/2 cup light brown sugar

Steps:

Wash and dry grapes thoroughly and place them in large bowl.
In another bowl, combine softened cream cheese, sour cream, sugar and vanilla. Gently stir the cream cheese mixture into the grapes until all of the grapes are well-coated. Spread into a 9" X 13" baking pan.
Next, mix the crumbled butterfingers, chopped pecans and brown sugar in a small bowl. Sprinkle this topping over the grapes. Chill for 2 - 4 hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRAPE SALAD

Grape Salad image

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Steps:

Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
Just before serving, sprinkle with the brown sugar and pecans.

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