Butter Tart Filling Recipes
BUTTER TARTS
Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.
Provided by Barbara
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
- Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.
Nutrition Facts : Calories 641.3 calories, Carbohydrate 85.5 g, Cholesterol 54.7 mg, Fat 31.5 g, Fiber 1.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 256.2 mg, Sugar 50.2 g
BUTTER TART FILLING
A perfect buttery sweet filling makes these irresistable! Passed down by my great Aunt who was French Canadian. She cooked with approximate measures, so these amounts may vary to taste.
Provided by ScrappieDoo
Categories Tarts
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Mix the brown sugar into the melted butter.
- Add the vanilla, vinegar and lemon juice.
- Beat the eggs lightly and add to mixture; add corn syrup.
- Sprinkle 5 or 6 raisins (or walnuts or pecans) into the bottom of each tart shell. These tarts are also delicious without anything in them.
- Ladle the filling into the tart shells, filling about 2/3 of each shell.
- Bake at 375 degrees Fahrenheit for about 20 minutes or until the filling is just barely set.
- Cool tarts and enjoy!
Nutrition Facts : Calories 165.9, Fat 4.7, SaturatedFat 2.7, Cholesterol 41.2, Sodium 49.1, Carbohydrate 31.9, Fiber 0.1, Sugar 18.1, Protein 1.2
AWARD-WINNING BUTTER TARTS
Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.
Provided by Lennie
Categories Pie
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Prepare muffin pans by rolling out pie dough and cutting 4-inch (approx) circles; fit dough circles into muffin cups; set aside in fridge until ready to fill.
- In a small bowl, place raisins and cover with hot tap water; let stand on the counter for 30 minutes.
- In a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt and corn syrup; stir well until sugar is dissolved and butter is creamed.
- Add egg and vanilla and mix well.
- Drain raisins.
- Retrieve tart shells and divide raisins equally into all shells; then divide butter mixture into all tarts.
- Bake at 400F for 15-20 minutes; filling will be lightly browned but still bubbling.
- Canadians fall into two camps about butter tarts and are quite loyal to their favourite type: runny or firm.
- I like runny-- the type that dribbles when you bite into one; if you like firm, bake them for the full 20 minutes, even adding another minute or two if you wish.
- Let cooked butter tarts cool in pans for 10 minutes after removing from oven; then remove and place on racks until completely cool.
Nutrition Facts : Calories 84.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.2, Sodium 41.1, Carbohydrate 14.4, Fiber 0.2, Sugar 8.6, Protein 0.6
BUTTER TART FILLING
Make and share this Butter Tart Filling recipe from Food.com.
Provided by CookingMonster
Categories Tarts
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg, butter and sugar.
- Add vanilla and salt.
- Beat well.
- Then add raisins.
- Bake in uncooked tart shells in 350°F oven until brown.
Nutrition Facts : Calories 129.3, Fat 2.4, SaturatedFat 1.4, Cholesterol 22.7, Sodium 76.4, Carbohydrate 27.5, Fiber 0.5, Sugar 24.9, Protein 0.9
More about "butter tart filling recipes"
AMAZING BUTTER TART RECIPE | RECIPES FOR BUTTER TART FILLING
2013-04-24 Preheat oven to 450ºF. In heavy saucepan, combine the raisins, butter, sugar, syrup and salt. Heat on a warm stove at low heat until butter is …
From cookingnook.com
Cuisine North AmericanTotal Time 20 minsCategory DessertCalories 1490 per serving
From cookingnook.com
Cuisine North AmericanTotal Time 20 minsCategory DessertCalories 1490 per serving
- In heavy saucepan, combine the raisins, butter, sugar, syrup and salt. Heat on a warm stove at low heat until butter is melted and the mixture is warm. Remove from heat and add vanilla and eggs. Spoon the filling into the tart shells.
- Bake for 10 minutes. Reduce heat to 350ºF and bake for 5 minutes or longer until pastry is golden. Do not let the pastry filling bubble. Let butter tarts cool completely before removing from the tart tin.
See details
BUTTER TARTS (FIRM FILLING) RECIPE - RECIPEZAZZ.COM
2011-10-29 1 1/4 cup brown sugar. 1/3 cup melted butter not margarine. 1 teaspoon vanilla. Chopped nuts (optional) Seedless raisin (optional) 2 1/2 teaspoons evaporated Milk.
From recipezazz.com
From recipezazz.com
See details
BEST CANADIAN BUTTER TARTS - LITTLE SWEET BAKER
2019-11-21 Re-roll the scraps and cut out more circles to make 12. Fit the pastry circles into a muffin pan and place back in the fridge until ready to fill. Preheat oven to 375F and position a rack in lower third of oven. In a small …
From littlesweetbaker.com
From littlesweetbaker.com
See details
THE ONLY BUTTER TART RECIPE YOU’LL EVER NEED - CHATELAINE
2021-12-15 We set out to develop the very best butter tart recipe ever — and we nailed it. These indulgent treats wrap a gooey sweet filling in perfectly flaky pastry. These indulgent treats wrap a gooey ...
From chatelaine.com
From chatelaine.com
See details
MRS. MALCOLM MACLEOD AND HER RECIPE FOR BUTTER TART …
Mrs. Malcolm MacLeod and her recipe for butter tart filling. There has been considerable buzz lately about butter tarts. The sweet treat is, apparently, a uniquely Canadian one. Their popularity has launched several festivals, …
From simcoe.ca
From simcoe.ca
See details
BEST BUTTER TARTS | CANADIAN LIVING
2010-08-11 Method. In large bowl, whisk flour with salt. With pastry blender or 2 knives, cut in butter and lard until mixture resembles coarse crumbs with a few larger pieces. In liquid measure, whisk egg yolk with vinegar; add enough ice …
From canadianliving.com
From canadianliving.com
See details
EASY BUTTER TARTS RECIPE - PILLSBURY.COM
2021-11-12 1. Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray. 2. On work surface, unroll pie crusts. With 3 1/2-inch round cookie cutter, cut 9 rounds from each crust, rerolling dough as necessary. Gently …
From pillsbury.com
From pillsbury.com
See details
BUTTER TART RECIPES
Chocolate Butter Tarts. 5 Ratings. Coconut Pecan Raisin Butter Tarts. 1 Rating. Butter Tart Shortbread Bars. 2 Ratings. Betty Tarts. 9 Ratings. Sonrisa's Butter Tart Squares.
From allrecipes.com
From allrecipes.com
See details
BUTTER TARTS RECIPE | DR. OETKER
Preheat oven to 425°F/220°C. 2. Prepare the pie crust as instructed on the package. Using a cookie cutter or large glass, cut the rolled dough into six 4-inch rounds. Fit rounds into a muffin …
From oetker.ca
From oetker.ca
See details
ANNA OLSON’S BUTTER TARTS ARE THE ULTIMATE CANADA DAY TREAT
2022-06-23 Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly …
From foodnetwork.ca
From foodnetwork.ca
See details
OLD FASHIONED BUTTER TARTS RECIPE - AN ITALIAN IN MY KITCHEN
2022-09-14 Pre-heat oven to 400°F. Grease and flour a 12 size medium muffin tin. Remove pastry from fridge roll out to 1/8" thickness and cut out with a round cookie cutter. Gently form …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
10 BEST TART FILLING RECIPES | YUMMLY
2022-10-05 eggs, vanilla, brown butter, tart shell, brown sugar, salt, sugar and 3 more Sautéed Peach Cake or Tart Filling Kara's Couture Cakes egg whites, milk, granulated sugar, salt, …
From yummly.com
From yummly.com
See details
BUTTER TARTS - [VIDEO] CLASSIC CANADIAN DESSERT -THE RECIPE REBEL
2021-11-10 Preheat the oven to 350 degrees F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vinegar (if using) and vanilla. Gently ladle the filling into the …
From thereciperebel.com
From thereciperebel.com
See details
20 BEST BUTTER TART RECIPES (ALL TYPES) - HOME STRATOSPHERE
2022-07-03 It has a flaky crust with vanilla, eggs, and brown sugar combined as a sweet filling. This recipe has been slightly adapted from the original, but it is still the best butter tart you …
From homestratosphere.com
From homestratosphere.com
See details
CANADIAN BUTTER TARTS - JO COOKS
2022-06-29 Preheat the oven to 450°F. Make the filling. In a medium size bowl whisk together the butter and sugar until well combined. Whisk in the corn syrup, egg, cream and vanilla …
From jocooks.com
From jocooks.com
See details
13 GREAT CANADIAN BUTTER TART RECIPES - FOOD NETWORK …
2022-06-22 The Best Maple Butter Tart Cheesecake Recipe. Whether you’re pro-raisins or purely a pecan fan, impress the dessert lovers in your life with an incredibly indulgent …
From foodnetwork.ca
From foodnetwork.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #pies-and-tarts #tarts #desserts #canadian #dietary #low-sodium #quebec #low-in-something
You'll also love