Butter Rum Coffee Recipes

HOT BUTTERED RUM COFFEE

Steps:

• In a stand mixer on medium speed, cream together butter, sugar, cinnamon, cardamom, nutmeg, cloves, and salt for 3 minutes. Use immediately (while at its soft & fluffy best!) or store in a covered container in the refrigerator. If storing in the refrigerator, know that the spiced butter will harden - simply take it out of the fridge 30 minutes prior to serving.
• To create a cup of hot buttered rum coffee, place 2 tablespoons of spiced butter in a medium cup. Pour in 2 ounces of rum (use more or less, to your liking). Then pour in coffee to fill the cup. Stir to incorporate/melt the spiced butter. Add a splash of cream or half & half. Garnish with whipped cream and a sprinkle of cinnamon, if desired.

BUTTER-RUM COFFEE

Steps:

• To a coffee mug add butterscotch schnapps, rum, Irish cream and coffee. Top with whipped topping. Serve.

BUTTERED RUM COFFEE MIX

Steps:

• Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
• With processor running, add flavorings.
• Stop processor and scrape sides of container with a spatula.
• Process 10 seconds longer.
• Store in refrigerator.
• Yields: Mix for eight 6-ounce servings.
• To Use:.
• Place minimum of 1 tsp in a 1 cup measuring cup and add boiling water. Stir and strain into a 6 oz cup.