Butter Mints Diabetic Recipes

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BUTTER MINTS (DIABETIC)



Butter Mints (Diabetic) image

Make and share this Butter Mints (Diabetic) recipe from Food.com.

Provided by Bluenoser

Categories     Candy

Time 15m

Yield 45 Pieces

Number Of Ingredients 6

1/4 cup soft margarine
2 tablespoons evaporated milk
1 teaspoon butter flavor extract
2 cups powdered milk
2 cups cornstarch
1 cup diabetic sugar substitute

Steps:

  • Combine powder sugar ingredients in blender.
  • Whip until powdered.
  • Yields 4 cups.
  • Cream margarine,milk and butter flavor.
  • Stir in 1 cup sugar replacement.
  • Knead til smooth.
  • Roll in small marble size balls.
  • Press each ball firmly into candy mold.
  • Unmold onto waxed paper.

Nutrition Facts : Calories 73.7, Fat 2.6, SaturatedFat 1.2, Cholesterol 5.7, Sodium 34.2, Carbohydrate 10.8, Fiber 0.1, Sugar 5.2, Protein 1.6

BUTTER MINTS



Butter Mints image

These creamy buttermints are smooth as silk and melt in your mouth! As a wife and mother of three youngsters, I treasure treats like these that come together quickly but taste terrific. -Bev Schloneger, Dalton, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 8 dozen.

Number Of Ingredients 6

1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 tablespoon half-and-half cream or whole milk
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
Paste food coloring, optional

Steps:

  • In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring. , Form into balls by teaspoonfuls; flatten into patties, or roll between 2 pieces of waxed paper to 1/8-in. thickness. Cut mints into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 8mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

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