SHRIMP SCAMPI WITH BUCATINI NOODLES
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the bucatini and cook according to package directions for al dente. Drain and set aside.
- Warm the olive oil in a large skillet over medium heat. Add the shallots, garlic, red pepper flakes and some salt and pepper. Saute until fragrant, about 1 minute, then stir the ingredients and increase the heat. Add the wine and butter, about 1/2 tablespoon at a time. Bring to a boil and cook until reduced by half, 1 to 2 minutes. Stir to combine.
- Stir in the shrimp and cook on each side until pink and just cooked through, 3 to 4 minutes. Toss in the cooked bucatini, parsley, tarragon and lemon juice.
BUTTER-ME-UP SCAMPI BUCATINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook to just-shy of al dente. Remove and reserve 1 cup of the cooking water.
- Add the shrimp, the seafood seasoning and 1 sliced lemon to a medium bowl and toss to coat. Reserve.
- Over low heat melt the butter in small pot, then stir in the garlic and red pepper flakes. Let cook and bubble gently for 10 minutes. Chop the parsley and set aside.
- Heat large skillet with 2 tablespoons of olive oil over medium-high heat Add the fennel seeds and the shrimp with the lemon slices. Cook until the shrimp are pink, about 5 to 6 minutes. Stir in the white wine or vermouth and the juice of 1 lemon. Transfer to a serving bowl and garnish with parsley before serving.
- Drain the pasta. Add the pasta, reserved cooking water and butter to a pasta bowl and toss until the liquids are absorbed by the pasta, about 1 to 2 minutes. Season with salt and pepper, to taste, and serve.
BIG BEEF MEATBALLS WITH BUCATINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat 400 degrees F. Place a large pot of water over high heat and bring to a boil.
- Mix meat with the grated onion, 3 cloves chopped garlic, egg, bread crumbs, cheese, allspice, capers, sage, a handful of the chopped parsley, salt and pepper and a healthy drizzle of extra-virgin olive oil. Mix meat, score the meat into 4 sections and make 3 very large balls from each section. Arrange the 12 balls on a nonstick cookie sheet and roast 15 minutes until firm but not hard.
- Drop bucatini in salted boiling water to cook off. Drain.
- Add another tablespoon of extra-virgin olive oil to the skillet and the pancetta. Cook 3 to 4 minutes then add the remaining garlic and mushrooms to the pan and cook 5 minutes. Season the mushrooms with salt and pepper. Add remaining chopped onion and deglaze the pan with wine, cook off 1 minute, add in stock and whisk up remaining drippings. Stir in the tomatoes and season sauce with salt and pepper, if necessary. Stir in parsley. Simmer 5 minutes.
- Toss pasta with half the sauce. Remove balls from oven and add to remaining sauce and turn to coat. Serve large balls, 3 per person, along side pasta. Spoon any remaining sauce over the pasta. Pass extra cheese at the tables.
BUCATINI ALL'AMATRICIANA
From the Great Big Food Show
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and salt the water.
- Heat a large deep skillet over medium high heat. Add oil and pancetta. Cook pancetta 2 or 3 minutes then add onions and garlic and crushed red pepper flakes. Cook 7 or 8 minutes more, until onions are translucent. Add tomatoes and parsley. Season the sauce with salt and pepper. Simmer sauce over low heat until ready to serve.
- Cook bucatini pasta to al dente or, with a bite to it. Drain pasta well. Do not rinse. Starchy pasta holds more sauce. Toss hot pasta with sauce and serve. Pass grated cheese at the table to top pasta.
SUPER SCAMPI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 38m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil over medium heat. Add anchovies, garlic and crushed pepper to the pan and cook until anchovies melt into oil, a couple of minutes. Add herbs and wine and reduce for 1 minute then melt butter into sauce. Add stock and water to the pan and bring to a boil. Stir in the shrimp and pasta and reduce heat to medium. Simmer uncovered for 7 to 8 minutes until pasta is al dente and shrimp are firm. Stir in zest and juice of 1 lemon and basil, season with salt and pepper to your taste. Serve directly from pan with hot, crusty bread.
BEEF, BACON AND ONION SAUCE WITH BUCATINI
One recipe for Beef and Tomato Base makes enough for this Beef, Onion and Bacon Sauce with Bucatini recipe as well as the Beef Picadillo later in the week.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat the EVOO in a large skillet over medium to medium-high heat. Add the guanciale, and cook to render the fat, 2 to 3 minutes. Season with black pepper, and then add the garlic, onions and bay leaf and cook until the onions are soft and sweet but not brown. Add the wine and reduce by half, then add the Beef and Tomato Base. Cool and store for a make-ahead meal.
- When ready to serve, reheat over medium heat and remove the bay leaf before serving.
- Bring a large pot of salted water to a boil for the bucatini, and cook the pasta to al dente. Reserve a cup of the starchy cooking liquids. Drain the pasta, and return it to the pot with the butter and half of the reheated sauce. Toss with the cheese to combine, and serve in shallow bowls. Top with additional sauce and cheese.
- Heat the oil in a large pan over medium-high heat. When the oil is very hot, pat the meat dry with paper towels and add half of the beef to the pan. Crumble the beef with a potato masher or wooden utensil. Cook to develop a deep brown color, season with salt and pepper, and then remove to a plate. Repeat the process with the remaining beef. Add the tomato paste to the pan and stir until fragrant. Then add the stock and the browned beef. Stir to combine, then reduce the heat to a simmer.
More about "butter me up scampi bucatini recipes"
BUTTER-ME-UP SCAMPI BUCATINI – RECIPES NETWORK
Web Dec 6, 2015 1 pound bucatini pasta; 1 1/2 pounds large shrimp, peeled and deveined, tails off; 1 tablespoon seafood seasoning (recommended: Old Bay) 2 lemons, 1 sliced and 1 juiced; 1 stick butter; 6 cloves garlic, finely chopped; 1 teaspoon red pepper flakes; 1 cup flat-leaf parsley, loosely packed; 2 tablespoons extra-virgin olive oil; 1 teaspoon fennel ...
From recipenet.org
From recipenet.org
See details
SAVANNAH GUTHRIE LEARNS HOW TO MAKE SHRIMP SCAMPI WITH BUCATINI …
Web Apr 26, 2022 They make easy weeknight favorites including a refreshing watermelon salad and shrimp scampi with bucatini. April 26, 2022 Drew Barrymore and Savannah cook shrimp scampi and watermelon salad
From today.com
From today.com
See details
BUTTER-ME-UP SCAMPI BUCATINI (RACHAEL RAY) RECIPE
Web Rate this Butter-Me-Up Scampi Bucatini (Rachael Ray) recipe with salt, 1 lb bucatini pasta, 1 1/2 lb large shrimp, peeled and deveined, tails off, 1 tbsp seafood seasoning (recommended: old bay), 2 lemons, 1 sliced and 1 juiced, 1 stick butter, 6 cloves garlic, finely chopped, 1 tsp red pepper flakes, 1 cup flat-leaf parsley, loosely packed, 2 ...
From recipeofhealth.com
From recipeofhealth.com
See details
SUN BASKET HACKS: ELEVATED SHRIMP SCAMPI WITH BUCATINI AND …
Web Aug 15, 2019 2. Cook the bucatini. To the pot of boiling water, add the bucatini and cook until just tender, 10 to 12 minutes. Drain the bucatini, reserving ½ cup (1 cup) pasta cooking water.
From lookatthebeautiful.com
From lookatthebeautiful.com
See details
CALABRIAN SHRIMP SCAMPI WITH BUCATINI | OCEAN BEAUTY SEAFOODS
Web Pat dry and salt shrimp. Add to pan and cook each side for 2 minutes, or until cooked through (120 degrees F.) Remove from the pan and set aside. To the same pan, add 1 Tbsp of butter and melt. Add the shallot and garlic, cook until soft. Add the chili paste and white wine. Simmer mixture until reduced by half.
From oceanbeauty.com
From oceanbeauty.com
See details
SHRIMP SCAMPI WITH BUCATINI AND BABY GREENS | SUNBASKET
Web 1 Prep the scampi ingredients Bring a medium sauce pot of generously salted water to a boil for the bucatini. Rinse the shellfish, then drain on a paper-towel-lined plate and pat dry. Season the shrimp lightly with salt and pepper, and the scallops generously. Finely chop, press, or grate the garlic.
From sunbasket.com
From sunbasket.com
See details
BUTTER-ME-UP SCAMPI BUCATINI RECIPE | RACHAEL RAY | FOOD …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
BEST SHRIMP SCAMPI WITH BUCATINI NOODLES RECIPES
Web Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
From alicerecipes.com
From alicerecipes.com
See details
20 BEST BUCATINI RECIPES (+ EASY PASTA DISHES) - INSANELY GOOD
Web Jun 14, 2023 Grab some ricotta, bucatini, garlic, basil, and chopped tomatoes, and you’re good to go. 8. Bucatini in Vodka Sauce. Whip up this bucatini in vodka sauce for dinner and the whole family will be begging for seconds! This dish is loaded with creamy, rich vodka sauce. It’s the ultimate comfort food.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BUCATINI PASTA WITH GARLIC SHRIMP - RUNNING TO THE KITCHEN®
Web Jun 17, 2019 Ingredients 1/2 pound bucatini pasta 1 tablespoon extra virgin olive oil 3 cloves garlic chopped dash red pepper flakes 1 pound cherry tomatoes splash red wine vinegar 25-30 large frozen shrimp if using fresh shrimp, see note below freshly grated parmesan cheese chopped basil for garnish
From runningtothekitchen.com
From runningtothekitchen.com
See details
BUTTER-ME-UP BUCATINI WITH SCALLOPS RECIPE | EPICURIOUS
Web Dec 9, 2011 Butter-Me-Up Bucatini with Scallops December 9, 2011 save recipe Ingredients serves 4 Salt 1 pound bucatini pasta 1 1/2 pounds large sea scallops, muscle removed, patted dry or shrimp,...
From epicurious.com
From epicurious.com
See details
SHRIMP SCAMPI WITH BUCATINI RECIPE - TODAY
Web Apr 27, 2022 6 cloves garlic, peeled and thinly sliced 1/2 teaspoon crushed red pepper flakes, or more to taste 6 tablespoons unsalted butter, room temperature, divided 2/3 cup dry white wine 1 lemon, juiced, plus additional wedges for …
From today.com
From today.com
See details
GARLIC BUTTER SHRIMP SCAMPI RECIPE - DAMN DELICIOUS
Web Feb 5, 2019 Garlic Butter Shrimp Scampi Recipe - Made in just 20 min from start to finish! The garlic butter sauce is TO DIE FOR - so buttery, so garlicky/lemony + so perfect!
From damndelicious.net
From damndelicious.net
See details
SHRIMP SCAMPI WITH ZUCCHINI NOODLES - BUTTER & BAGGAGE
Web Jul 31, 2014 Since they are hard to find in the US we substituted shrimp but kept the scampi. It’s the ideal recipe for zucchini noodles. Traditionally served with pasta or crusty bread to soak up all the scrumptious garlic butter sauce, zucchini noodles serve the same purpose but without the carbs or gluten.
From butterandbaggage.com
From butterandbaggage.com
See details
BUCATINI PASTA WITH GARLIC BUTTER SAUCE | THE COZY APRON
Web Feb 17, 2023 Bucatini Pasta Ingredients: 8 ounces (half a pound or half a package) bucatini pasta noodles, uncooked Olive oil (¼ cup plus 3 tablespoons) 6 to 7 ounces shiitake mushrooms, sliced thinly (including stems) Salt Black pepper 10 cloves garlic, pressed through garlic press Pinch red pepper flakes ¼ cup ...
From thecozyapron.com
From thecozyapron.com
See details
BUTTER-ME-UP SCAMPI BUCATINI | JENN | COPY ME THAT
Web Butter-Me-Up Scampi Bucatini. foodnetwork.com Jenn. loading... X. Ingredients. Salt; 1 pound bucatini pasta; 1 1/2 pounds large shrimp, peeled and deveined, tails off; 1 tablespoon seafood seasoning (recommended: Old Bay) ... Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own ...
From copymethat.com
From copymethat.com
See details
BUTTER-ME-UP SCAMPI BUCATINI RECIPE | FOOD NETWORK UK
Web This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to people.
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love