Butter Ginger Sauce For Pasta Recipes

PEANUT GINGER PASTA

Steps:

• Place the first 10 ingredients in a blender; cover and process until blended. Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking; drain. , Transfer linguine and broccoli to a large bowl. Add remaining ingredients. Add peanut butter mixture and toss to combine.

BUTTER GINGER SAUCE FOR PASTA

Steps:

• Melt butter in a medium skillet.
• Add everything except cheese and cook until garlic is tender, about 4 minutes.
• Combine hot pasta, toss with cheese and serve.
• Pasta suggestions: 3/4 lb Capellini, spaghettini or linguine.

COCONUT, PUMPKIN AND GINGER PASTA SAUCE

Steps:

• Chop the onion and finely mince the ginger.
• Heat the oil and saute the onion and ginger without browning them.
• Add the pumpkin and stir for 2 minutes.
• Add sufficent water to just cover the pumpkin and cook until the pumpkin is soft.
• Add the coconut cream and stock and stir thoroughly.
• Using a blender or mouli, blend until smooth.
• Serve.

BUTTERED TOMATOES WITH GINGER

Steps:

• Trim dark green tops from scallions and thinly slice; set aside for serving. Finely chop remaining white and pale green parts. Heat butter in a large skillet over medium. Add white and pale green parts of scallions and ginger and cook, stirring often, until fragrant, about 1 minute.
• Add tomatoes and cook, turning gently with a spoon, until juicy and just warmed through, about 2 minutes. Add soy sauce and toss to combine. Taste and season with kosher salt if needed. Top with reserved scallion greens.
• Spoon tomatoes over toast and sprinkle with more salt if desired.

GINGER GARLIC LINGUINE

Steps:

• Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, basil and cayenne in butter for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer., Drain the linguine; add to skillet and toss to coat. Sprinkle with cheese.

SIMPLE PASTA WITH BUTTER SAUCE

Steps:

• First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies.
• Bring to a full boil, then reduce heat to simmer for 15 minutes.
• Then bring it back to a full boil, and add the pasta.
• It works.
• Meantime, in a saucepan, add butter, parmesan cheese, 1 tsp dried oregano, 1 clove pressed garlic, 1/2 tsp black pepper, pinch of cayenne pepper, 1/2 tsp olive oil.
• Melt on simmer, and stir well.
• Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss.
• Serve.
• Enjoy.