Butter Dipped Biscuits Recipes

BUTTER DIP BISCUITS (A.K.A. BUTTER SWIM BISCUITS)

Steps:

• Preheat oven to 450F degrees. Spray a glass or ceramic 8x8-inch or 9x9-inch baking dish with nonstick cooking spray (I like the kind with flour in it).
• In a microwave-safe bowl, melt stick of butter in the microwave. Pour melted butter into prepared baking dish.
• In a medium bowl, mix together the flour, sugar, baking powder and salt.
• Pour in the buttermilk. Stir until a sticky batter forms. If batter still seems too dry add a tad bit more buttermilk until the batter is thick and sticky.
• Pour biscuit dough into baking dish (right on top of the melted butter.) Some of the butter will run over the top of the dough. Tip: I will spray my hand with some nonstick spray to help spread the dough out evenly in the pan.
• Cut the dough into 9 squares (as best you can). This will help with cutting later when the biscuits are baked.
• Bake (on the middle oven rack) for about 25-30 minutes, rotating dish once during baking.
• Oven times DO VARY since different ovens have different hot spots, but basically biscuits should be golden brown on top and spring back to the touch. Insert a toothpick into the center. If it comes out clean with no batter, they are done!

BUTTER-DIPPED BISCUIT SQUARES

Steps:

• In a large bowl, combine the self-rising flour, sugar and milk. Turn onto a floured surface; sprinkle with flour. Pat dough to 1/2-in. thickness. Cut into 3x2-in. pieces. , Pour half of butter into an ungreased 13x9-in. baking pan. Transfer biscuits to baking pan; brush remaining butter over tops of biscuits. Bake, uncovered, at 450° for 10 minutes or until golden brown.

BUTTER-DIPPED BISCUITS

Steps:

• Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted.
• Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
• Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
• Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
• Bake 15 to 20 minutes or until golden brown. Serve hot.

BUTTERED BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
• Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
• Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

BUTTER DIPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
• Bake in the preheated oven until golden brown, 12 to 14 minutes.

BUTTER DIP BISCUITS

Steps:

• 1. Preheat oven to 450 degrees.
• 2. Spray an 8" square baking dish with nonstick cooking spray. Melt stick of butter in dish. (either in microwave or in oven).
• 3. In medium bowl, mix together the flour, sugar, baking powder, and salt. Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
• 4. Press biscuit dough into baking dish, right on top of the melted butter. It is easiest to spread it out with your hands. (it is okay if some of the butter runs over the top of the dough) Take a sharp knife and cut the biscuit dough into nine squares before baking.
• 5. Bake for about 20-25 minutes or until golden brown and springs back to the touch. Note: If you notice that some of the butter is coming up to the top during baking, and getting too brown, just take a paper towel and dab around the edges a bit.