Butter Dipped Biscuit Squares Recipes

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BUTTER-DIPPED BISCUITS



Butter-Dipped Biscuits image

You need only 6 ingredients to make these buttery breadstick biscuits!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 9

Number Of Ingredients 6

2 tablespoons butter or margarine
3/4 cup Gold Medal™ all-purpose flour
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup milk

Steps:

  • Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted.
  • Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
  • Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
  • Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
  • Bake 15 to 20 minutes or until golden brown. Serve hot.

Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 210 mg

BUTTER-DIPPED BISCUIT SQUARES



Butter-Dipped Biscuit Squares image

These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.

Provided by Taste of Home

Time 20m

Yield 15 biscuits.

Number Of Ingredients 4

2-1/4 cups self-rising flour
2 tablespoons sugar
1 cup 2% milk
1/2 cup butter, melted

Steps:

  • In a large bowl, combine the self-rising flour, sugar and milk. Turn onto a floured surface; sprinkle with flour. Pat dough to 1/2-in. thickness. Cut into 3x2-in. pieces. , Pour half of butter into an ungreased 13x9-in. baking pan. Transfer biscuits to baking pan; brush remaining butter over tops of biscuits. Bake, uncovered, at 450° for 10 minutes or until golden brown.

Nutrition Facts : Calories 123 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 262mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

BUTTER DIP BISCUITS



Butter Dip Biscuits image

Easy recipe from The Country Cook for a great southern biscuit!

Provided by linda hennessey

Categories     Biscuits

Time 25m

Number Of Ingredients 6

1 stick unsalted butter (1/2 cup)
2 1/2 c all-purpose flour
4 tsp granulated sugar
4 tsp baking powder
2 tsp kosher salt
1 3/4 c buttermilk

Steps:

  • 1. Preheat oven to 450 degrees.
  • 2. Spray an 8" square baking dish with nonstick cooking spray. Melt stick of butter in dish. (either in microwave or in oven).
  • 3. In medium bowl, mix together the flour, sugar, baking powder, and salt. Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
  • 4. Press biscuit dough into baking dish, right on top of the melted butter. It is easiest to spread it out with your hands. (it is okay if some of the butter runs over the top of the dough) Take a sharp knife and cut the biscuit dough into nine squares before baking.
  • 5. Bake for about 20-25 minutes or until golden brown and springs back to the touch. Note: If you notice that some of the butter is coming up to the top during baking, and getting too brown, just take a paper towel and dab around the edges a bit.

BUTTER DIP BISCUITS



Butter Dip Biscuits image

I saw this recipe on Pinterest, pinned from a food blog. I made them for dinner tonight and they are light and fluffy inside with a buttery crunch on the outside and so easy to make. My new favorite biscuits!

Provided by Alisa Lea

Categories     Breads

Time 25m

Yield 9 serving(s)

Number Of Ingredients 6

1/2 cup unsalted butter
2 1/2 cups all-purpose flour
4 teaspoons granulated sugar
4 teaspoons baking powder
2 teaspoons kosher salt
1 3/4 cups buttermilk

Steps:

  • Preheat oven to 450F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in), melt butter in the microwave.
  • In a medium bowl, mix together the flour, sugar, baking powder and salt. Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
  • Press biscuit dough into baking dish (right on top of the melted butter). Take a sharp knife and cut the biscuit dough into 9 squares before baking.
  • Bake for about 20-25 minutes, rotating dish once during baking.

BUTTER-DIPPED BISCUIT SQUARES



Butter-Dipped Biscuit Squares image

These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.

Provided by Allrecipes Member

Time 20m

Yield 15

Number Of Ingredients 5

2 cups self-rising flour*
2 tablespoons sugar
1 cup milk
½ cup butter (no substitutes), melted
¼ cup all-purpose flour

Steps:

  • In a bowl, combine the self-rising flour, sugar and milk; mix well. Turn onto a floured surface; sprinkle with all-purpose flour. Pat dough to 1/2-in. thickness. With a sharp knife dipped in flour, cut into 3-in. x 2-in. pieces. Pour butter into an ungreased 13-in. x 9-in. x 2-in. baking pan. Dip one side of each piece into melted butter. Carefully turn to coat. Bake, uncovered, at 450 degrees F for 10 minutes or until golden brown.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 16.4 g, Cholesterol 17.6 mg, Fat 6.6 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 262 mg, Sugar 2.5 g

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