Butter Crusted Beer Bread Recipes

BUTTERY BEER BREAD

Steps:

• Preheat the oven to 350°F. Grease a 9x5 inch loaf pan. Line with parchment paper for easy removal (optional). In a large bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer into the dry ingredients until just mixed. Pour half the melted butter into the bottom of the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. Place loaf pan on cookie sheet in case there is any butter that spills over as it bakes. Bake for 50 to 60 minutes, until golden brown and a toothpick inserted in the center comes out clean. Serve immediately with a smear of more butter, or reheat in the microwave for 20 seconds.

BUTTER CRUSTED BEER BREAD

Steps:

• Mix flour, parsley and sugar on low for 1 minute.
• Add beer and continue to mix for another minute or until beer is thoroughly incorporated Pour batter into lightly greased loaf pan.
• Pour melted butter on top.
• Bake for 45-55 minutes at 350 degrees.
• Let stand 10 minutes before serving.

BUTTER TOP BEER BREAD

Steps:

• Preheat oven to 400 ° and grease a loaf pan.
• In a large bowl add the flour, sugar, baking powder, baking soda and salt. Whisk until all these ingredients are well incorporated.
• Add the beer bread and then the oil to the dry ingredients and mix with a spoon until just incorporated. Do not overmix.
• Turn the batter out into the greased loaf pan and drizzle the melted butter on top of the batter.
• Bake for 45 minutes until the crust is deep golden brown and the bread is done.
• Cool in the pan on a wire rack for 10 minutes. Then turn the loaf out and cool on the wire rack.
• Slice and enjoy!