Butter Crunch Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTER CRUNCH COOKIES



Butter Crunch Cookies image

Make and share this Butter Crunch Cookies recipe from Food.com.

Provided by Mirj2338

Categories     Drop Cookies

Time 22m

Yield 36 serving(s)

Number Of Ingredients 10

1 cup flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter, softened or 1 cup margarine
1 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup sweetened flaked coconut
1 cup corn flakes
3/4 cup oats (large flake)

Steps:

  • Sift together the flour, baking powder and baking soda.
  • In a separate bowl, cream together the butter, brown sugar, egg and vanilla.
  • Mix in the flour mixture.
  • Fold in the coconut, corn flakes and oats.
  • Drop in small balls on a ungreased cookie sheet. They spread as they bake.
  • Bake at 350 degrees Fahrenheit for 10 to 12 minutes.

Nutrition Facts : Calories 111.7, Fat 6.4, SaturatedFat 4.1, Cholesterol 19.4, Sodium 73.2, Carbohydrate 12.7, Fiber 0.6, Sugar 7.1, Protein 1.3

BUTTER CRUNCH COOKIES



Butter Crunch Cookies image

I've given this recipe to more people than any other recipe I have. These cookies are so easy to make. Cornflakes and pecans give them their delightful crunch.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 8 dozen.

Number Of Ingredients 8

2 cups butter, softened
2 cups sugar
3 cups all-purpose flour
2 teaspoons cream of tartar
2 teaspoons baking soda
1/2 teaspoon salt
4 cups cornflakes, lightly crushed
1 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the cornflakes and pecans. , Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 153 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 171mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

OLD-FASHIONED BUTTER CRUNCH



Old-Fashioned Butter Crunch image

Provided by Food Network

Time 1h

Number Of Ingredients 8

16 tablespoons (2 sticks) unsalted butter
1 1/2 cups sugar
3 tablespoons light corn syrup
3 tablespoons water
1 cup toasted almonds, chopped, about 4 ounces
12 ounces semisweet chocolate, tempered
1 cup toasted almonds, chopped, about 4 ounces
One 12 x 18-inch pan, buttered and lined with buttered foil, plus 2 large cutting--boards, jelly-roll pans, or cardboard pieces, covered with parchment.

Steps:

  • To make the butter crunch mixture, melt the butter in a saucepan. Remove from heat and stir in sugar, corn syrup, and water. Cook, stirring occasionally, until the mixture reaches 300 degrees on a candy thermometer. Remove from heat, stir in almonds, and pour out into prepared pan, spreading the mixture with the back of a spoon to fill the pan. Before the butter crunch hardens, but when it is firm enough to handle, turn it out onto a large parchment-covered cutting board and peel away the foil. Allow the butter crunch to cool completely. To finish the butter crunch, wipe the top surface of the candy with a damp paper towel to remove excess butter and allow to dry a few minutes. Have another cutting board or the back of a jelly-roll pan ready to turn the candy over onto. Use a small offset metal icing spatula to spread half the tempered chocolate quickly over the butter crunch. Scatter half the chopped almonds over the chocolate. Cover this finished surface with a piece of parchment paper or foil and place another cutting board or the back of a large jelly-roll pan. Remove top board and paper and quickly spread with remaining tempered chocolate and scatter on remaining almonds (it isn't necessary to wipe the second side because it wasn't against a buttered surface). Refrigerate for 20 minutes to set chocolate. Break the butter crunch into 2-inch pieces. Store candy in a tin or plastic container with a tight-fitting cover and keep at a cool room temperature for up to a week.

BUTTER CRUNCH COOKIES



Butter Crunch Cookies image

When I was a kid in school, they used to sell these cookies, and I'd always wonder how they made them taste so good...Now, as an adult, I have been experimenting, trying to come up with a recipe, since I couldn't find any online. I struck gold yesterday, and so, here is the recipe, which if I may say so myself, taste even better that the Linden's brand! Enjoy!!!

Provided by javagirl81

Categories     Dessert

Time 1h25m

Yield 36-48 Cookies, 12-15 serving(s)

Number Of Ingredients 13

2 1/2 cups unbleached all-purpose flour
2 tablespoons cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup powdered sugar
3/4 cup sugar
3/4 cup light brown sugar
3/4 cup unsalted butter, room temperature
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon corn syrup

Steps:

  • Preheat oven to 325°F.
  • In a medium bowl, sift the flour, cornstarch, baking powder, baking soda, powdered sugar and salt.
  • In a small heavy bottom cast iron skillet, melt 1/4 C of butter, and 1/2 C sugar over very low heat, until it is bubbling and thick. Let this mixture cool for about a minute, (no more) and then pour it onto a cookie sheet that has been lined with parchment paper to cool a few minutes more.
  • When it is cool enough,(and still slightly pliable) break off small pieces using a sharp heavy knife, or maybe a clean screwdriver. It will be a lot of work, but you'll get a little muscle, and the reward of knowing that your cookies are going to be so good, you won't mind all of the work!
  • Now, in a large mixing bowl, beat the remaining sugars with the remaining butter until it is light and fluffy. Add the egg, and mix again. Add the vanilla and the corn syrup, mixing until it is combined.
  • Then, add the flour mixture, a little at a time, until it is completely incorporated. With a wooden spoon, add the cooled candy pieces, distributing them evenly throughout the dough.
  • Refrigerate the dough for about 30 minutes, or freeze it for 15. When it is cold, roll out 1 1/2-inch balls of dough, and be careful, those pieces of toffee will probably be really sharp! Place the balls of dough 2 1/2-inches apart on an ungreased cookie sheet, and bake for 9-11 minutes, making sure that they don't brown too much. They should be very light on top, and golden on the bottom.
  • After two minutes, remove the cookies from the cookie sheet, and continue cooling on a wire cooling rack, about 7-8 more minutes, or until the toffee is set.

More about "butter crunch cookies recipes"

BUTTER CRUNCH COOKIES - COOKIES AND CUPS
butter-crunch-cookies-cookies-and-cups image
2015-08-30 Turn the mixer to low and add in the flour, mixing until just combined. Stir the toffee bits into the cookie dough and chill for 1 hour. …
From cookiesandcups.com
4.3/5
Estimated Reading Time 3 mins
  • In the bowl of your stand mixer fitted with the paddle attachment beat the butter and both sugars together for 2 minutes. Add in the egg, yolk, vanilla, corn syrup, baking soda, salt and cornstarch. Mix for 1 minute on medium, or until the mixture is evenly combined.
See details


10 BEST BUTTER CRUNCH COOKIES RECIPES | YUMMLY
10-best-butter-crunch-cookies-recipes-yummly image
Chewy-Crispy Peanut Butter Cookies Yummly. light brown sugar, honey, unsalted butter, salt, all-purpose flour and 6 more. all-purpose flour, salt, vanilla extract, food coloring, almond extract and 13 more.
From yummly.com
See details


PEANUT BUTTER & CO. PEANUT BUTTER - ILOVEPEANUTBUTTER.COM
Have you tried our 10 delicious flavors of peanut butter? Find recipes, coupons, store locations and explore our powdered peanut butter, squeeze packs, and more
From ilovepeanutbutter.com
See details


BUTTER CRUNCH COOKIE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Line a 13x9-in. pan with foil; set aside. Using part of the butter, grease the sides of a large heavy saucepan. Add remaining butter to saucepan; melt over low heat. Add sugar, corn …
From stevehacks.com
See details


FLAMING TURTLE PURE CHOCOLATE COOKIE BUTTER CRUNCH ROCKY ROAD
File Name: 19-Charlotte-UniversityCity-NC-LargePartyMenu-052219.pdf File Size: 365.35 KB File Type: Application/pdf Category: Cookie, Turtle Uploaded: 2 days Last Modified: 3 years …
From recipesmanuals.com
See details


BUTTER CRUNCH COOKIES WITH CORN FLAKES - HEALTHY LIFE TRAINER
2021-12-09 Instructions. Preheat the oven to 180C. Line a baking sheet with parchment pepper. In a mixing bowl, cream butter and sugar until fluffy and light. Mix in flour, baking soda, cream …
From healthylifetrainer.com
See details


47 BUTTER CRUNCH COOKIES IDEAS IN 2022 | RECIPES, FOOD ... - PINTEREST
Mar 19, 2022 - Explore Sandy Beuer's board "Butter crunch cookies" on Pinterest. See more ideas about recipes, food, butter crunch cookies.
From pinterest.ca
See details


BUTTER CRUNCH COOKIE RECIPE - BOSS RECIPES
Friday, September 23, 2022. No Result . View All Result
From bossrecipes.com
See details


BUTTER CRUNCH COOKIES | THE CAGLE DIARIES
2022-08-16 Instructions. Preheat the oven to 325°F. In a large mixing bowl cream the room temperature butter with the sugars until totally combined. Add the vanilla and almond extract …
From thecaglediaries.com
See details


PEANUT BUTTER CRUNCH COOKIES | RECIPE
Beat in egg and vanilla. 2. In small bowl, blend flour, cereal, baking powder, baking soda and salt. Pour into butter mixture and stir to combine. Stir in peanuts. 3. Form into 15ml (1 tbsp) balls. …
From kelloggs.ca
See details


180 BEST BUTTER CRUNCH COOKIES IDEAS | YUMMY FOOD, COOKIE …
Lace Cookies Recipe Makes 36 cookies| Hands-On Time: 10m| Total Time: 1hr 00m Ingredients 2 tablespoons unsalted butter 1/4 cup granulated sugar 1/4 cup light brown sugar 1/4 cup light …
From pinterest.ca
See details


BUTTER CRUNCH COOKIES RECIPE - BAKERRECIPES.COM
What Makes This Butter Crunch Cookies Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting …
From bakerrecipes.com
See details


10 BEST BUTTER CRUNCH COOKIES RECIPES | YUMMLY
The Best Butter Crunch Cookies Recipes on Yummly | Rum-glazed Doughnuts With Toffee Crunch, Chocolate Peanut Butter Crunch Cookies, Peppermint Crunch Bundt Cake
From yummly.com
See details


BUTTER CRUNCH CHOCOLATE CHIP COOKIES | COOKIES AND CUPS
2022-07-19 Add the light brown sugar, granulated sugar, eggs, vanilla, baking soda, and salt into the cooled butter and stir to combine using a rubber spatula or wooden spoon. Stir in the flour …
From cookiesandcups.com
See details


BUTTER CRUNCH COOKIES RECIPE: HOW TO MAKE IT
Tweet this. Email. Next Recipe
From stage.tasteofhome.com
See details


BUTTER CRUNCH COOKIES - AMIRA'S PANTRY
2021-10-23 In a large bowl cream butter with the sugars until creamy and soft. Add the vanilla and almond extract and cream again. Crack in eggs, and mix on low. Sift together flour, …
From amiraspantry.com
See details


BUTTER CRUNCH COOKIES - KITCHEN DIVAS
2021-10-19 Place the cookies in a single layer on a baking sheet and freeze them. Then, transfer them in a heavy-duty freezer bag. Put the cookies in the refrigerator to defrost …
From kitchendivas.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #hand-formed-cookies     #desserts     #cookies-and-brownies     #comfort-food     #taste-mood     #sweet     #4-hours-or-less

Related Search