Butter Beans With Bacon And Green Onions Recipes

BACON-ONION GREEN BEANS

Bacon-Onion Green Beans image

I threw together this recipe to give some color to the dinner plate. I knew all my relatives liked green beans, so I added onion, bacon, toasted sesame seeds and a little vinegar for a nice tang. -Karen Darrell, Wood River, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

6 bacon strips, chopped
1 medium onion, chopped
2 tablespoons cider vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds fresh green beans, trimmed
1 tablespoon sesame seeds, toasted

Steps:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off all but 1 tablespoon drippings. Saute onion in drippings until tender. Stir in vinegar, salt and pepper., Meanwhile, place beans in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 4-7 minutes; drain., Place beans in a large bowl; toss with bacon and onion mixture. Sprinkle with sesame seeds.

Nutrition Facts : Calories 84 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

BUTTER BEANS WITH BACON AND GREEN ONIONS

Butter Beans With Bacon and Green Onions image

Make and share this Butter Beans With Bacon and Green Onions recipe from Food.com.

Provided by dicentra

Categories Pork

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen butter beans
6 slices lean bacon
4 green onions, chopped
2 garlic cloves, minced
1/2 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Cook butterbeans according to package directions, and set aside.
Cook bacon in a large skillet over medium-high heat until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
Sauté green onions and garlic in drippings until tender.
Stir in beans, parsley, salt, and pepper; cook just until thoroughly heated. Sprinkle with bacon.

Nutrition Facts : Calories 133.4, Fat 7.9, SaturatedFat 2.6, Cholesterol 11.6, Sodium 469.2, Carbohydrate 10.7, Fiber 2.9, Sugar 0.2, Protein 5.2

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