Busy Day Salad Recipes
BUSY DAY SALAD
With our children gone from home now, I spend a lot of time trying to convert recipe I made for our large family into recipes for just my husband, Lee and me. We really enjoy this salad.-Bettie Walker, Lancaster, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- On a serving plate or two individual serving plates, arrange the lettuce, ham, salami and eggs. In a small bowl, combine dressing ingredients. Serve with salad.
Nutrition Facts : Calories 416 calories, Fat 36g fat (7g saturated fat), Cholesterol 246mg cholesterol, Sodium 1254mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
BUSY DAY LUNCH SALAD
You can add capers, green olives, or extra hearts of palm to this recipe. They will all give it an extra kick.
Provided by JCL
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Toss the garbanzo beans, tomato, onion, heart of palm, mozzarella cheese, thyme, olive oil, and lemon juice together in a bowl until evenly mixed. Season with salt and pepper and retoss.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 38.4 g, Cholesterol 3.6 mg, Fat 15.3 g, Fiber 7.7 g, Protein 13.9 g, SaturatedFat 2.1 g, Sodium 696.8 mg, Sugar 3.1 g
BUSY DAY SALAD
Where did I get this? My grandma! :) Nice jello/fruit type salad!! I suppose you could change the flavors of jello and change the fruit... I've always made it this way because , well ... if I didn't ... it wouldn't taste like Grandma's :) Cooking time is fridge time.
Provided by Marlene.
Categories Low Protein
Time 35m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello in boiling water.
- Add sherbert, stirring until melted.
- Add drained oranges.
- Pour into an 8x8 square pan.
- Sets up in 30 minutes!
BUSY DAY MEATLOAF
Make and share this Busy Day Meatloaf recipe from Food.com.
Provided by Darlene Summers
Categories Meat
Time 1h7m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine croutons & milk in a large mixing bowl.
- Let stand about 5 minutes or till croutons are softened.
- Add egg, Worcestershire sauce, onion and salt.
- Beat well.
- Add ground beef and mix until combined.
- Shape into loaf and place in greased or foil lined shallow pan.
- Score loaf by making several grooves across top.
- Fill with catsup (I frost the whole loaf with catsup).
- Bake in oven at 350° about 45 minutes to an hour or till well glazed.
BUSY DAY COBBLER
A FABULOUS recipe for fruit cobbler! The best part about it is that you can choose the fruit; and if you don't have canned fruit on hand you can use 5 to 6 cups chopped, fresh fruit. The golden topping is delicious! We like to eat ours served hot with milk, but ice cream would probably be great, too. A dear friend shared this recipe several years ago, and we've been using it ever since. Just like the title suggests, it's also a great time-saver on a busy day!
Provided by Margaret Joy
Categories Breakfast
Time 38m
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place fruit in a lightly greased 9" by 13" pan.
- Combine egg, salt, baking powder, sugar, flour and cinnamon; spread evenly over fruit.
- Bake in a 400 oven for 30 minutes or until golden brown.
Nutrition Facts : Calories 487.7, Fat 17.6, SaturatedFat 10.2, Cholesterol 87.1, Sodium 535.1, Carbohydrate 79.5, Fiber 5.9, Sugar 51.3, Protein 7.8
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