Busy Day Fish Recipes

BUSY-DAY BAKED FISH

Steps:

• In a shallow bowl, combine sour cream and soup mix. Place bread crumbs in another shallow bowl. Cut fish into serving-size pieces; coat with sour cream mixture, then roll in crumbs. , Place in two greased 13-in. x 9-in. baking dishes. Drizzle with butter. Bake, uncovered, at 425° for 12 minutes. Sprinkle with cheese; bake 2-6 minutes longer or until fish flakes easily with a fork.

BUSY DAY BAKED FISH

Steps:

• Preheat oven to 425. Spray w 13x9x2 inches baking dishes.
• In a shallow bowl, combine sour cream and soup mix. Place bread crumbs in another shallow bowl (I use a pie pan). Cut fish into serving size pieces; coat with the sour cream mixture, then roll in the crumbs.
• Place in two greased 13x9x2 inch baking dishes. Drizzle with the butter. Bake, uncovered, at 425 for 12 minutes. Sprinkle with the parmesan cheese; bake 2-6 minutes longer or until fish flakes easily with a fork.

BUSY DAY HOTDISH

Steps:

• Preheat the oven to 400 degrees F. Butter a 9-by-13-inch glass or ceramic baking dish.
• Heat a medium Dutch oven over medium heat. Add the butter, and once it melts, add the beef and sprinkle with 1 teaspoon salt. Cook, crumbling with a wooden spoon, until browned, 4 to 5 minutes. Add the bell pepper and scallions (saving a handful of the greens for garnish) and cook until the vegetables begin to wilt, 2 to 3 minutes. Add the paprika and several grinds of pepper, then stir to coat the beef in the spices. Stir in the corn.
• Sprinkle the flour over the beef and stir to incorporate. Cook and stir until the flour begins to toast, about 2 minutes. Add the broth and cream gradually while stirring. Bring to a simmer and cook until the sauce thickens, 3 to 4 minutes. Stir in the parsley, mustard, dill and thyme. Pour the mixture into the prepared baking dish. Arrange the curly fries in a tight layer over the top. Sprinkle with the cheese. Bake until the cheese and fries are crispy and the sauce is bubbly, about 40 minutes. Sprinkle with the reserved scallion greens and serve hot.

BUSY DAY BAKED FISH

Steps:

• Preheat oven to 425 degrees F. Grease two 9 x 13-inch baking dishes.
• In shallow bowl, combine first two ingredients; reserve. Place bread crumbs in another shallow bowl.
• Cut fish into serving-size pieces, coat with sour cream mixture, then roll in crumbs.
• Place in prepared baking dishes. Drizzle with butter.
• Bake in preheated oven for 12 minutes. Sprinkle with cheese and bake 2-6 minutes until fish flakes easily with fork.

BUSY DAY FISH

Steps:

• Preheat oven to 500-degrees F.
• Grease 9x12" baking dish.
• Combine sour cream and soup mix in small bowl.
• Mix breadcrumbs, cheese, parsley and paprika in small dish.
• Dip fish in sour cream mixture and then in bread crumb mixture.
• Arrange fish in single layer in baking dish.
• Pour oil over top of all.
• Bake 8-10 minutes; turn and continue baking until done, about 5-10 more minutes.